Richard's Easter Brunch Buffet in the Capitol Room

Bruschetta$10.00

grilled focaccia, micro green & arugula salad, radish, herb ricotta, fried egg

Charcuterie$18.50

cured meats & paté, fruit mostarda, house-made "everything" crackers

Hand-Cut Potato Chips$6.00

truffle salt, roasted tomato aïoli

Seared Sea Scallop

on mashed sweet potatoes, cilantro pesto

• each$6.50

Fig Flatbread$12.00

gorgonzola, prosciutto, honey & basil

Fried Pacific Oysters$12.50

blistered shishitos, bacon & sour cream dressing, spinach

House-Pickled Vegetables$7.00

genoa salami, whole grain mustard

Grilled Shrimp$13.00

risotto cakes, basil cream sauce

Mixed Imported Olives$5.50

rosemary, lemon zest

Tomato Basil Soup

• Small$4.25
• Large$6.75

House Salad$7.50

mixed lettuces, creamy green olive dressing, feta

Roasted Beet Salad$8.25

citrus, arugula & herb salad, labneh horseradish dressing

Caesar Salad$7.75

hearts of romaine, house-made dressing, anchovies, parmesan, croutons

Sautéed Spinach$4.00

Fried Polenta$3.00

• With Bolognese$3.50

Seasonal Vegetables$4.50

Risotto Cakes$2.00

• With Pesto Cream$3.50

Fingerling Potatoes$5.00

Gorgonzola-Garlic Spread$3.00

House-Made Rigatoni$20.00

prawns, oyster mushrooms, sambuca cream sauce

Smoked Chicken Risotto$19.00

butternut squash, toasted walnuts, micro greens

Pan-Roasted Pacific Rockfish$26.00

winter vegetable succotash, peri-peri sauce

Grilled Portobello$21.00

carrot-cumin mash, farro, spinach & roasted tomato sauté

Braised Leg of Lamb Galette$28.00

creamed spinach, feta, crispy chickpeas, demi-glaze

Grilled Octopus & Pork Belly$27.00

white bean cassoulet, chorizo, roasted tomatoes, smoked aïoli

Grilled Sirloin Coulotte$28.00

walla walla sweet onion relish, zucchini toast, chèvre

Spatchcocked Game Hen$24.00

mushroom gnocchi, savoy cabbage, mushroom jus

Kampachi$30.00

seared & poached in dashi–tamari broth, mushrooms, wilted greens

Prosciutto-Wrapped Chicken Breast$26.00

crispy polenta, golden raisin-grappa sauce, seasonal vegetables

Grilled 12 Oz. Ribeye$42.00

swiss chard, gorgonzola, fingerling potatoes

Cheese Ravioli$17.50

choice of: pesto cream or bolognese or brown butter sage

Fettuccine$14.00

house-made tomato herb sauce, parmesan

Cannelloni$18.50

pasta sheets rolled with ricotta, sausage & spinach