Ricardo?s Café Trattoria

Grilled Flat Bread Pizza Del Giorno

The Chef's Selection of the day.

• Price Daily

Stuffed Fried Olives$7.95

Lightly breaded olives stuffed with Asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing.

Calamari (Traditional or Buffalo style)$12.00

Lightly breaded fresh Calamari, fried to a golden brown, served with Pomodoro sauce and a lemon wedge.

Sautéed Shrimp$8.95

Sautéed shrimp and fresh basil served in a spicy Pomodoro tomato sauce over Grilled Chabatta bread.

Antipasto$12.95

A traditional Italian plate of tasty Italian cold cuts assorted cheeses and marinated and grilled vegetables.

Mussels Del Giorno

Fresh Prince Edward Island mussels sautéed utilizing the chef's daily recipe. (Ask the server for details).

• Price Daily

Zuppa Del Giorno

The chef's soup selection of the day. (By the cup or bowl).

• Price Daily

Mozzarella Caprese$10.95

Buffalo Mozzarella cheese, plum tomatoes and fresh basil finished with an Extra virgin olive oil and aged balsamic syrup.

Caesar Salad$9.95

Fresh Romaine Lettuce, Pecorino Romano cheese tossed with our own Caesar Dressing and topped with croutons. (With or without anchovies).

• Topped with grilled chicken breast julienne style$14.90
• Topped with grilled salmon$18.90

House Salad$4.95

Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers And Roma tomatoes.

• with Crumbled Gorgonzola Cheese$5.95

Insalata Del Giorno

The chef's salad creation of the day (Ask your server for details).

• Price Daily

Lobster Ravioli$19.95

Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers.

Mushroom Ravioli$18.95

Fresh ravioli filled with mushrooms. Topped with sautéed wild mushrooms and fresh herbs in a Shallot Cream sauce.

Shrimp Scampi$19.95

Sautéed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine.

Penne Alla Norma$16.95

Pan Fried Eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered with a Pomodoro sauce and served over Penne pasta.

Lobster "Mac & Cheese"

Chunks of fresh lobster and penne pasta baked in a creamy Fontina Béchamel sauce and topped with Ritz cracker crumbles.

• Price Daily

Pan Roasted Salmon Filet$22.95

Potato and lemon béchamel crusted fresh salmon pan roasted and served with sautéed mustard greens.

Pesce del Giorno

The chef's seafood selection of the day. (Ask the server for details).

• Price Daily

Pan Roasted Statler Chicken Breast$22.95

Pan Roasted breast of Chicken (skin-on) stuffed with a traditional Cranberry walnut stuffing, topped with a Moscato wine pan sauce and served with sautéed Swiss chard and a Pumpkin Risotto.

Grilled Pork T-Bone$22.95

An 18 oz. grilled pork T-bone topped with Kurant Port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sautéed Tuscan Kale.

Grilled Beef Tenderloin$29.95

Grilled 9 oz. Filet Mignon served with a Tuscan Chianti demi-glace, sautéed brocolini agliollio and garlic mashed potatoes.

Lamb Loin$29.95

A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes.

Marsala

Sautéed Chicken or Veal with prosciuto, wild and domestic mushrooms with Marsala wine Chicken Demi-glace. Veal

• Chicken$17.95
• Veal$18.95

Saltimbocca

Sautéed Chicken or Veal layered with sage, prosciuto, and Asiago cheese with a shallot red Wine demi-glace.

• Chicken$17.95
• Veal$18.95

Parmesan

Lightly breaded fried chicken breast or veal medallions, Pomodoro sauce, and mozzarella.

• Chicken$16.95
• Veal$17.95

Picatta

Sautéed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace.

• Chicken$16.95
• Veal$17.95

Ricardo II

Sautéed chicken or veal scaloppini served with shrimp, Prosciuto and Artichokes sautéed with a Madeira demi-glace with a splash of heavy cream.

• Chicken$18.95
• Veal$19.95