Dubai Restaurant Week Menu 9th to 25th May 2025 AED 250 per person
STARTERS
TOMATO SOUP
Garlic croutes
CLASSIC PRAWN COCKTAIL
Iceberg lettuce prawns cocktail sauce
WARM POACHED EGG
Melting Swiss cheese, grilled brioche, mushrooms, Spring onions, red wine dressing
MAIN COURSE
SALMON FISHCAKE
Buttered spinach, poached hen’s egg, bearnaise sauce
PAN-ROAST CHICKEN
Sweetcorn mash, curly kale, mushroom sauce
MUSHROOM RISOTTO
Parmesan crisp
STEAK AND CHIPS
150g USDA fillet steak with chips
DESSERT
VANILLA RICE PUDDING
Strawberry jam
TIRAMISU SUNDAE
Mascarpone cream, coffee syrup
ICE CREAM or SORBET
2 scoops