2 course meal for €29 or 3 course meal for €34 or A la Carte
Starters
Lamb croquettes with piquillo peppers and grated scamorzaEUR 14.00
Homemade black pudding with meat juice, thyme and roasted appleEUR 15.00
Stracciatella, roasted squash with hazelnut herb oil and Kalamata olivesEUR 12.00
Scallop and oysters' tartare with horseradish cream, pickled red onion and herb oilEUR 18.00
additional 4€ to the menu
Green asparagus, black garlic vinaigrette, soft-boiled egg and fried red shisoEUR 16.00
Main Dishes
Roasted cauliflower with tahini cream and onion confitEUR 25.00
Homemade gnocchi with truffle and parmesan crumbleEUR 27.00
Shredded piglet in a spiced jus with carrot emulsion and mustard shootsEUR 29.00
Roasted Pigeon with Port Wine reduction, roasted pumpkin, shallot confit, sweet potato purée and roasted hazelnutsEUR 36.00
extra fee +6€
Roasted turbot with red Treviso, shellfish bisque, lemon emulsion, and glazed seasonal vegetablesEUR 38.00
extra fee +8€
Desserts
Cheese platter (Comté aged 24 months, Brie de Meaux, Rouelle cendrée)EUR 10.00
Dessert of the dayEUR 10.00
Gourmet coffeeEUR 12.00
Kiwi, Greek yoghurt, white chocolate, and laurel ice creamEUR 15.00
Valrhona dark chocolate ganache with peanut praline and Caramélia coatingEUR 16.00