Restaurant l'Academie-Crescent

Starters

• Caesar SaladCAD 7.00

• Smoked SalmonCAD 9.00

• Parmesan FondueCAD 7.00

• Italian SausagesCAD 8.00

• Mussels MarinaraCAD 8.00

• Chef's SoupCAD 3.00

• Garlic SnailsCAD 7.00

• Coquille St-JacquesCAD 9.00

• Eggplant GratineCAD 8.00

• Fried CalamariCAD 9.00

• Arugula & Parmesan SaladCAD 7.00

Veal

Served with grilled vegetables and pasta. Italian Thursdays $16.95*. On all veal dishes

• Scallopini Piccata LimoneCAD 22.00

  White wine, lemon

• Scallopini MarsalaCAD 22.00

  Mushroom, marsala wine

• Scalopini a La MoutardeCAD 22.00

  Cream, dijon mustard

• Scallopini Crema FunghiCAD 22.00

  Cream, mushrooms

• Scallopini Pepe RossoCAD 22.00

  Pink peppercorns, cognac, cream

• Cutlet ParmigianaCAD 22.00

  Lightly breaded, tomato, gratine

Pastas

our fresh, homemade sauces are made daily. Whole wheat available at $2 extra

• Spaghetti BologneseCAD 17.00

  Tomato, meat

• Spaghetti NapolitanCAD 17.00

  Tomato, basil

• Fettuccini AlfredoCAD 17.00

  Cream, butter, parmesan

• Penne RomanoffCAD 17.00

  Tomato, cream, pepper

Our Classics

everyday at lunch 7/7. Sunday to Wednesday evening at $11.95*

• Fettuccini NastabaCAD 18.00

  Smoked salmon, cream, pepper

• Spaghetti CarbonaraCAD 18.00

  Pancetta, cream, eggs

• Penne with Italian SausagesCAD 18.00

  Rapini, sweet peppers, tomato, white wine, mild garlic

• Linguini Con GamberiCAD 18.00

  Shrimps, feta, spinach, tomato

• Penne Con PolloCAD 18.00

  Chicken strips, grilled vegetables, balsamic sauce

• Tortellini RoseCAD 18.00

  Stuffed with veal

• CannelloniCAD 18.00

  Meat, ricotta, fine herbs

• RavioliCAD 18.00

  (Three cheese) tomato, basil

• Fettuccini PrimaveraCAD 18.00

  Fresh vegetables, olive oil, garlic

Mussels and Fries

Everyday at lunch7/7. Sunday to WedneSday evening at $12.95*

• DijonnaiseCAD 19.00

  Cream, Dijon mustard

• RoquefortCAD 19.00

  Cream, roquefort cheese

• FlamandeCAD 19.00

  White wine, leeks, cream

• MariniereCAD 19.00

  White wine, lemon, butter

• MadagascarCAD 19.00

  Cognac, cream, green peppercorns

• ItalianCAD 19.00

  White wine, tomato, garlic

• ProvencalCAD 19.00

  White wine, garlic, tomatoes, onions

• MediterraneanCAD 19.00

  Feta, tomatoes, white wine, oregano

From the Land

Served with potatoes & fresh vegetables

• Duck MagretCAD 29.00

  Porto & raspberry sauce

• Rack of LambCAD 35.00

  Rosemary sauce

• Filet Mignon(aaa)CAD 35.00

  Porto sauce

• New York Striploin(aaa)CAD 35.00

  Pepper sauce

• Grilled Chicken SupremeCAD 22.00

  Pink peppercorn cream or lime sauce

• Gourmet PoutineCAD 20.00

  Filet mignon, pepper sauce, cheese curds

From the Sea

Served with rice & fresh vegetables

• MosaicCAD 38.00

  Filet mignon, scampies & shrimps

• ScampiesCAD 34.00

• ShrimpsCAD 32.00

  Garlic cream

• Atlantic SalmonCAD 23.00

  Herbs and cherry tomato salsa

• Yellowfin Pepper TunaCAD 31.00

  Ginger, coriander and soy vinaigrette

• Catch of the Day

  • Market Price

Water, Coffee, Desserts

• Waters of the WorldCAD 3.00

• CoffeeCAD 2.00

• TeaCAD 2.00

• CakesCAD 7.00

• Homemade Ice CreamCAD 6.00

• Soft DrinksCAD 3.00

• EspressoCAD 3.00

• CappuccinoCAD 4.00

• Creme CaramelCAD 5.00

• Creme BruleeCAD 6.00

Virgin Cocktails

• Strawberry DaiquiriCAD 4.00

• Pina ColadaCAD 4.00

• MargaritaCAD 4.00

• Bloody CaesarCAD 4.00

Kids' Menu

Served with a soft drink or a glass of milk (12 years or younger)

• Grilled ChickenCAD 7.00

• Fettuccini AlfredoCAD 5.00

  Creme, butter, parmesan

• Spaghetti BologneseCAD 5.00

  Tomato, meat

• Penne NapolitanCAD 5.00

  Tomato, basil