Envy

Quick Starter

• Creases Oyster

  • per pieceEUR 3.50

• Zeeuwse Platte oyster

  • per pieceEUR 5.50

• Envy BreadEUR 4.00

  Bread with truffle mayonnaise and olive oil

Italian Segarelli Salami

€4,25; portion, 30 grams; From the house of Segarell that is located in Assisi, Umbria (served with bread and mustard)

• Salame Cinghale Tartufo

  wild boar

• Salame al Tartufo

  with truffle

• Salame Perugino

  with black pepper

Cold Cuts

portion, 40 grams

• Mortadella BolognaEUR 5.50

  A young soft Italian sausage with a hint of pistachio

• Bresaola della ValtellinaEUR 5.50

  Thinly sliced, dried and salted beef from the region of Lombardy

• Salame VentricinaEUR 4.75

  A pleasant spicy, peppery salami

• Lardo di ColonnataEUR 4.75

  White bacon that has ripened in marble basins with rosemary, cinnamon and pepper

• Salame NostranoEUR 5.00

  A classic salami with different kinds of spices

• Prosciutto di ParmaEUR 4.75

  Ham from the Parma region that has ripened for 16 months or more

• Salame VeronaEUR 5.50

  Has a fine structure with a subtle garlic flavour

• Jamon Iberico 5 J 'Sanchez Romero Carvajal'EUR 12.50

  Ham with a delicate, soft and nutty flavour

• Jamon JoselitoEUR 13.50

  Superior shoulder ham from pure bloodline Iberico pork

Envy Delicacies

• Pumpkin SoupEUR 8.50

  with chili pepper

• Truffle-Potato SoupEUR 8.50

  with lardo di Colonnata

• Little Gem SaladEUR 14.00

  with jamon Iberico

• Rocket SaladEUR 13.50

  with goat cheese and walnut

• Envy AppetizerEUR 8.50

  fennel with spinach, rocket and crostini

• King BulletsEUR 10.50

  with miso soup and forrest mushrooms

• Ceviche of CodEUR 11.50

  with beetroot and passion fruit

• SalmonEUR 11.50

  with macadamia nut, charred onion and vadouvan velouté

• Steak TartareEUR 11.50

  with green herbs, wheat grass and quail egg yolk

• Place FilletEUR 11.50

  with leek and Champagne and oyster beurre blanc

• Short RibEUR 12.50

  crème of Jerusalem artichoke and Madeira gravy

• Veal LoinEUR 12.50

  with celeriac, chanterelle, walnut, dark chocolate and shallot sauce

Envy's Cheeses

price per portion of 40 grams

• KijsroodEUR 5.75

  (Holland, Ransdorp, pasteurized, red culture, soft, cow) This organic cheese is made of milk from a rare dutch breed called 'Witkrik'. The cheese is slightly bitter and has a full, creamy flavour

• Taleggio di GrottaEUR 5.50

  (Italy, Lombardy, thermized, red culture, cow)Soft, red culture cheese. The cheese matures in caves for at least 60 days, causing extra cultures and giving the cheese its specific taste

• Pierre RobertEUR 6.75

  (France, Seine et Marne, unprocessed, white culture, cow) A triple cream cheese that has been enriched with crème fraiche. This rather mild cheese has a creamy texture and a taste that reminds of mushrooms and straw

• TynjetalerEUR 5.50

  (Holland, Tynje, unprocessed, hard cheese, cow) Made on the farm 'De Gelder' in Tijnje, this beautiful Dutch cheese, has a soft and creamy flavour. The holes in the cheese create a Sweet, nutty and slightly spicy character. The cheese resembles the Swiss Emmenthaler

• Saint AgurEUR 6.25

  (France, Auvergne, processed, blue culture, soft, cow) This French blue vein is characterized by its soft, creamy structure and its spicy taste. Due to the preparation with cow's milk, the cheese is milder than Roquefort. The milk used for the Saint Agur comes from 300 farmers from the Auvergne

• ComtéEUR 6.50

  (France, Jura, unprocessed, hard cheese, cow) This cheese was already made by the Celts in the mountains of Jura. It is famous for its spicy and somewhat nutty taste. This cheese matures in the mountain caves which have a microclimate that is ideal for the slow maturing of cheeses

• BouygetteEUR 6.75

  (France, Pyrenees, unprocessed, soft, goat) This beautifully shaped and delicious goat cheese comes from the region Garrigues in the south of France. The cheese is made from very fresh and unprocessed goat milk, preserving its soft and pure taste, with a hint of rosemary

• Oude GeitenkaasEUR 6.25

  (Holland, Rouveen, processed, hard, goat) This cheese ages for at least ten months, has a light orange colour and small crystals. A good example of a typical Dutch goat cheese

Envy Desserts

• WaffleEUR 8.00

  with fig, caramel and balsamic ice cream; Wine suggestion: Dindarello, Fausto Maculan, Veneto 2013 (ITA) - Moscato €8

• Envy DessertEUR 6.50

  Let us surprise you