Entradas | Entrées
Pão Fermentação NaturalEUR 6.50
Bread, butter, olive oil and “Dip”
Flôr RecheadaEUR 12.50
Season flowers tempura, smoked aubergine, parsley aioli
Gyozas de cozido à PortuguesaEUR 12.00
Gyozas with mix meat stew filling
Peixe da costa curadoEUR 12.50
Cured local fish, spinach, Rhubarb
Pica PauEUR 13.50
Beef Tartare, Brioche bread, mostard
Espargos Verdes Beurre BlancEUR 12.50
Local asparagus, butter sauce
Vegetariano
Cuscos de VinhaisEUR 23.00
Handmade short pasta from Vinhais, seasonable vegetables
Carne | Meat
Ensopado de BorregoEUR 27.00
Lamb stew, spinach, mint
Presa de Porco com favasEUR 27.00
Pork tenderloin with broad beans
Lombo de novilhoEUR 31.00
Filet Mignon, fries, onion, greens
Peixe | Fish
Pregado em Caldo VerdeEUR 25.00
Turbot fish, cabbage cream and ham
Bacalhau à BrásEUR 25.00
Codfish, potato fries, egg
Polvo com Molho RomescoEUR 31.00
Octopus, capsicum, bread
Sobremesas | Desserts
Tarte de framboesaEUR 8.50
Raspberry tart, Swiss merengue
“Pastel de Nata” e CafeEUR 8.50
Egg tart flavours, coffee, salted caramel ice cream
Arroz DoceEUR 8.50
Rice pudding, cinnamon
GeladoEUR 7.00
Ice cream
