Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup (ve, gf)GBP 6.00
Fresh sourdough bread
Potato HashGBP 7.00
Crispy pancetta, spinach, Bury black pudding, poached egg
Heritage Tomato (v, ve)GBP 7.00
with glazed vegan feta, compressed watermelon
Pan Fried Chicken LiversGBP 9.00
Crispy pancetta, jus
Home Cured Lemon & Herb SalmonGBP 15.00
Toasted sourdough, hoarse radish crème fraiche
Mains
Lancashire Cheese & Onion Pie (v)GBP 18.00
Chunky chips, homemade mushy peas
BBQ Beef BrisketGBP 24.00
Asian slaw, creamed corn
Pan Seared HakeGBP 27.00
White bean, chorizo, mussel broth
Braised Lamb ShankGBP 28.00
Dauphinoise potato, heritage baby carrots
10oz 28 Days Aged British Ribeye (gf)GBP 34.50
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
Desserts
Chocolate, Clementine, Cranberry & Fudge Slice (ve, gf)GBP 7.50
Strawberry & Honeycomb Cheesecake GBP 8.00
Dark Chocolate Fondant GBP 8.00
Pistachio ice cream
White Chocolate and Raspberry TartGBP 8.00
Winter berries
Lancashire CheeseboardGBP 16.00
Crackers, seasonal chutney
