Reserve Cut

Signature Rolls

• Reserve CutUSD 28.00

  bluefin tuna, salmon, shibazuke, crunch, avocado, bluefin toro, ponzu

• Cajun TunaUSD 26.00

  spicy tuna, oshinko, tempura crunch, blackened ahi tuna, mango salsa, aioli

• VolcanoUSD 26.00

  spicy tuna, avocado, aioli sauce, tempura crunch

• Tuna & Black TruffleUSD 30.00

  avocado, tempura crunch, teriyaki, cilantro

• Crispy Almond TripleUSD 26.00

  (no rice) salmon, yellowtail and oshinko wrapped in tuna, sweet chili sauce

• Grilled SalmonUSD 26.00

  mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze

• RainbowUSD 26.00

  tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli

• BroadstreetUSD 26.00

  spicy tuna, tempura crunch, seared tuna, garlic mayonnaise, masago

• Tuna PokeUSD 28.00

  shiitake, avocado, crunch, topped with sweet chili tuna, scallions, masago

• Salmon, Tuna & Black CaviarUSD 26.00

  (no rice) spicy tuna wrapped in salmon, aioli sauce, black masago, scallions

• Grilled Chilean Sea BassUSD 28.00

  cucumber, avocado, garlic chips, teriyaki

• Vegetable NarutoUSD 21.00

  (no rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce

Classic Rolls

Cut or hand roll. $15 each

• Spicy Tuna

• Avocado Cucumber

• Yellowtail Jalapeño

• Salmon Avocado

• Tuna Avocado

• California

Nigiri & Sashimi

Nigiri, 1 piece $10, Sashimi, 2 pieces $12

• Tuna

• Shima Aji

• Kanpachi

• Ocean Trout

• Fluke

• Hamachi

• Salmon

• Madai

• Ikura

Platters

• SashimiUSD 52.00

  chef's selection, 18 pcs

• NigiriUSD 52.00

  chef's selection, 9 pcs + spicy tuna roll

• ReserveUSD 54.00

  chef's selection, 4 pcs sushi, 8 pcs sashimi + tuna maki roll

Soups & Salads

• Soup du JourUSD 21.00

• RC 'Classic' Mushroom SoupUSD 21.00

  pickled cabbage, enoki mushrooms, portobello bacon

• RC SaladUSD 26.00

  baby kale, butternut squash, roasted shallots, toasted almonds, farro & quinoa, with honey and thyme dressing

• Roasted Chicken SaladUSD 38.00

  sliced cucumber, breakfast radishes, avocado tomatillo salsa, lime vinaigrette

• Prime Steak SaladUSD 44.00

  mixed greens, vine ripe tomato, honeydew, radish, cumin dressing

Appetizers 'From the Sea'

• RC Crispy RiceUSD 26.00

  spicy tuna, orange masago, sweet teriyaki, spicy mayo

• Blackened Tuna BitesUSD 28.00

  avocado, pico de gallo, wonton chip, aioli

• Yellowtail CarpaccioUSD 32.00

  black caviar, jalapeño, micro cilantro, citrus ponzu

• Seared Salmon TatakiUSD 28.00

  ponzu, garlic aioli, tarragon, chives

• Tuna UzusukuriUSD 29.00

  jalapeño, cilantro, citrus soy, sriracha

• Blue Fin Tuna TartareUSD 32.00

  chives, sesame ponzu, avocado, string potato, black caviar

Appetizers 'From the Land'

• 'Butchers Cut' Beef Teriyaki JerkyUSD 29.00

  home made jerky, burnt onion sauce

• Short Rib TacosUSD 29.00

  hickory smoked prime beef, grilled pineapple salsa

• Beef SlidersUSD 26.00

  prime ground beef, sliced tomato, bibb lettuce, caramelized shallots

• Baby Back RibsUSD 38.00

  coleslaw, smoky barbecue sauce

• Shaved CarpaccioUSD 38.00

  shaved wagyu beef, teriyaki, shichimi spice, sea salt

Main Courses

• Reserve Cut BurgerUSD 38.00

  blend of prime chuck & short rib, sautéed peppers & onions, guacamole, mostarda sauce, sesame brioche bun

• Golden Age BurgerUSD 52.00

  blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles

• Norwegian Salmon FiletUSD 48.00

  pan seared salmon, mushroom dumplings, miso broth

• Chilean Sea BassUSD 60.00

  tomato confit, capers, shallots, orange segments with caramelized onion and cauliflower purée

• Colorado Rack of LambUSD 89.00

  kabocha purée, grilled butternut, toasted pumpkin seeds, demi-glace

• Roasted Free Range ChickenUSD 48.00

  chipotle-honey glaze, romanesco, marble potatoes, cauliflower purée

• Veal ChopUSD 89.00

  shaved vegetables, mache greens, apricot glaze

Prime Steaks

all steaks are 100% u.s.d.a. prime beef aged for a minimum of 36 days in our private aging room

• 14 oz RC 'Filet Mignon'USD 74.00

• 14 oz Pastrami Boneless RibeyeUSD 76.00

• 10 oz Prime Reserve CutUSD 92.00

• 20 oz Cote de BoeufUSD 98.00

Full Blood Wagyu

From the grasslands of texas to your table at reserve cut, we are proud to serve the world's top graded kosher wagyu beef. After dry aging in house for a minium of 45 days, the unique earthiness and tenderness of these cuts creates the ultimate dining experience

• 42 oz Allaham TomahawkUSD 295.00

• 14 oz Wagyu Boneless RibeyeUSD 98.00

• 24 oz Wagyu Beef Bone-In Rib SteakUSD 139.00

Umami Olive Fed Wagyu

Only at reserve cut you can try umami olive fed wagyu, which is a 100% fullblood wagyu, the only kosher fullblood in the world. Tajima cattle, the finest in the world, is defined by its clean white fat, intense marbling, and buttery olive flavor. To keep the distinctive flavor of umami olive fed, chef recommends serving it medium rare. Coming soon to reserve cut!

• 10 oz Flat Iron

• 16 oz Delmonico

• 40 oz Samurai Steak

Sides

• Hand Cut Idaho Potato FriesUSD 15.00

  belgian-style, sea salt

• Stir Fried String BeansUSD 15.00

  thai chili tamari glaze

• Exotic Mushroom SautéUSD 18.00

  cremini, portobello, shiitake, oyster, shallots & brandy

• Roasted Garlic Mashed PotatoesUSD 15.00

  chive, olive oil

• Blistered Shishito PeppersUSD 16.00

  lime & lemon aioli

• Grilled VegetablesUSD 18.00

  squash, roasted red peppers, roma tomato, scallions