APPETISERS
Flourish bakery ancient grain loaf, Netherend Farm butter (V)GBP 6.00
Mushroom and truffle choux (V)GBP 8.00
Prawn Kyiv, garlic and parsley GBP 9.00
Potted Merrifield duck, port jelly, cornichons and toastGBP 9.00
Smoked almond and garlic dip, spring crudités and sesame seed cracker (VG GF)GBP 7.00
STARTERS
Pea soup, smoked rapeseed oil and pea shoots (VG GF)GBP 10.00
Spring vegetable salad, preserved truffle dressing (VG GF)GBP 10.00
Dorset crab lasagne, sauce américaineGBP 16.00
Caramelised endive tart, blue cheese, rooftop herb salad (V)GBP 12.00
Heritage beetroot salad, hazelnut vinaigrette (VG GF)GBP 10.00
Artichoke and Mayfield cheese terrine, Beal’s Farm ham (GF)GBP 12.00
MAINS
Spring lamb, slow cooked neck and tomato, wild garlic (GF)GBP 30.00
ChalkStream trout, courgette flower and saffron sauce (GF)GBP 26.00
Polenta terrine with mushrooms, pickled onions and Kentish broccoli (VG GF)GBP 22.00
Suffolk pork belly, black pudding, creamed cabbage and apricot GBP 26.00
Roast John Dory, potato rosti, peas, baby leeks and chicken butter sauce (GF)GBP 32.00
Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)GBP 24.00
Pappardelle, woodland mushrooms, wild garlic, Parmesan
£11 / £22
CLASSICS
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdoughGBP 24.00
Dover sole 16oz Grilled or meunière (GF)GBP 48.00
Grilled or meunière
Caesar salad GBP 20.00
with chicken or prawns £30
Smoked haddock and salmon fish cake, poached egg, hollandaise GBP 26.00
Chicken schnitzel, fried St Ewes egg, caper and anchovy butterGBP 28.00
Béarnaise, peppercorn or blue cheese
Aubrey Allen 12oz ribeye steak (GF)GBP 45.00
Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)
TO SHARE
Roast Cotswold chicken pie, Beal’s Farm pancetta, roasted tarragon jus, peas, baby onions and gem lettuceGBP 48.00
Côte de boeuf, hand cut chips, green leaf salad and choice of sauce (GF)GBP 95.00
Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)
SIDES
£6
French fries (VG GF)
Jersey Royals, seaweed butter (V GF)
Purple sprouting broccoli, anchovies and crispy shallots (GF)
Creamed kale and spinach (V GF)
Butter lettuce salad, mustard vinaigrette (VG GF)
DESSERTS
£9
Refuel tarte Tatin, Calvados ice cream (V)
Sticky toffee pudding, clotted cream (V)
Mascarpone crème brûlée, blood orange (V GF)
Valrhona chocolate fondant, pistachio ice cream (V)
Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25