Reds

Starters

• Whipped Goat Cheese DipUSD 13.00

  creamy whipped goat cheese, topped with roasted golden beets, crispy proscuitto, toasted walnuts & red wine honey, served with toasted baguette

• Beef CarpaccioUSD 17.00

  lightly seared beef tenderloin, mixed field greens, chopped egg, capers, sun-dried tomato vinaigrette & shaved parmesan, served with toasted baguette

• Crab DipUSD 15.00

  maryland style crab dip served with fried pita tossed in herb-oil, parmesan & parsley

• Lamb EmpanadasUSD 16.00

  flakey pie pastry filled with braised lamb, tomato, onion, garlic & smoked paprika, served with red chimichurri

• Crispy Confit Chicken WingsUSD 14.00

  cured, slow roasted & fried jumbo chicken wings tossed in house made dry rub, served with choice of chile garlic, peach bourbon bbq, or garlic parmesan

• Roasted Poblano Queso DipUSD 12.00

  house made queso dip, topped with street corn salsa, cotija cheese, chopped cilantro, served with blue corn tortilla chips

• Sesame Ahi Tuna*USD 14.00

  sesame seed crusted ahi tuna, seared to order, thinly sliced & topped with green onions & sliced sweet chiles, served with wasabi aioli & pickled ginger

• Fried Brussels SproutsUSD 13.00

  crispy fried brussels sprouts, served with lemon-chive aioli & aged parmesan

• Coconut ShrimpUSD 16.00

  hand breaded coconut shrimp, fried & served with sesame ginger sauce

Pick 2 Lunch Special

Select two of the following for only $14: half sandwich, cup of soup or half salad. served with chips. (Upgrade to french onion soup or seafood chowder +$2). Available 11:30 a.m.–4 p.m., Mon.–Fri. eligible items are marked with (**)

Soups

• French Onion**

  • BowlUSD 6.00

• Chili**

  • CupUSD 5.00
  • BowlUSD 6.00

• Soup du Jour**

  • CupUSD 5.00
  • BowlUSD 6.00

• Seafood Chowder**

  • CupUSD 5.00
  • BowlUSD 6.00

Salads

Salad additions: 5-oz. grilled chicken +$5, chicken salad +$5, 5 jumbo shrimp* +$7, 6-oz. new york strip +$10, 6-oz. faroe island salmon* +$10. Dressings: ranch, bleu cheese, french, italian, caesar, balsamic vinaigrette, raspberry vinaigrette

• Italian Chopped SaladUSD 14.00

  romaine, radicchio, fresh mozzarella, salami, pepperoni, roasted red peppers, kalamata olives, red onion, cucumber, baby heirloom tomatoes, fresh basil, italian dressing

• Caesar**

  romaine, shaved parmesan, croutons, caesar dressing

  • HalfUSD 6.00
  • WholeUSD 12.00

• Baby Wedge**

  iceberg, applewood smoked bacon, grape tomatoes, red onion marmalade, bleu cheese crumbles & dressing

  • HalfUSD 7.00
  • WholeUSD 14.00

• Redwater Salad**

  mixed greens, candied pecans, strawberries, bleu cheese crumbles, dried cranberries, raspberry vinaigrette

  • HalfUSD 7.00
  • WholeUSD 14.00

• CobbUSD 16.00

  mixed greens, grilled chicken, avocado, bacon, grape tomatoes, egg, pickled red onion, cheddar, ranch

Burgers

Served with kettle chips. Substitute fries, sweet potato fries, or onion rings +$2. Vegetarian black bean patty substitution available. Burger additions: bacon, cheese (cheddar, swiss, fontina, bleu cheese, goat cheese), olives, mushrooms, jalapeños, caramelized onions +$1 each

• Classic Burger*USD 14.00

  8-oz. patty, lettuce, tomato, onion, toasted brioche bun

• Signature Burger*USD 15.00

  8-oz. patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato, bistro sauce, toasted bakery bun

Handhelds

Served with kettle chips unless otherwise noted. Substitute fries, sweet potato fries, or onion rings +$2

• Chicken Salad WrapUSD 13.00

  house made chicken salad, mixed greens, toasted almonds & dried cranberries, sun-dried tomato tortilla wrap

• Cubano SlidersUSD 15.00

  3 cuban sliders filled with honey smoked ham, pork tenderloin, swiss cheese, pickles & mustard

• Mahi Tacos**USD 15.00

  blackened mahi, topped with avocado lime slaw, pickled onions & peppers, chipotle aioli, served with tortilla chips

• Smoked Gouda ChickenUSD 14.00

  grilled or crispy fried chicken, smoked gouda, crispy pancetta, chipotle aioli, lettuce & tomato, choice of brioche bun or tomato wrap

• French Dip**USD 17.00

  shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll

• Grumpy Club Sandwich**USD 14.00

  turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun

• Loaded Chicken QuesadillaUSD 14.00

  diced chicken breast, cheddar cheese, street corn salsa, black beans, red & green bell peppers, folded & grilled in a tomato tortilla, served with sour cream, salsa & blue corn tortilla chips

Pizzas

10" hand tossed & baked in our hearthstone pizza oven. Substitute gluten-free crust +$3

• Farmhouse PizzaUSD 15.00

  whipped garlic & herb goat cheese, fresh asparagus, pebble creek mushrooms, heirloom baby tomatoes, red onion, house blend cheese, topped with baby arugula tossed in lemon-truffle vinaigrette

• Cajun ShrimpUSD 15.00

  scampi cream sauce, house blend cheese, spicy cajun shrimp, applewood smoked bacon, roasted sweet corn, red onion & baby arugula

• Sausage & Goat CheeseUSD 15.00

  herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil

• Build Your OwnUSD 10.00

  Includes choice of sauce and cheese blend. Sauces: tomato, basil pesto, white, bbq. Additional toppings: grilled chicken, pepperoni, bacon, ham, ground beef, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta

Entrees

• Spicy Shrimp & Scallop FettucciniUSD 26.00

  sautéed jumbo shrimp, sea scallops, baby heirloom tomatoes & spinach tossed with tender fettuccine noodles, spicy nduja butter, aged parmesan & fresh lemon zest

• Creamy Rosemary ChickenUSD 22.00

  2 pan seared chicken breasts served with ancient grains pilaf, wilted spinach, grape tomatoes, fresh fennel, topped with rosemary cream sauce

• Pan Roasted Sea BassUSD 34.00

  tender, pan roasted chilean sea bass, wilted spinach, roasted heirloom tomatoes, mushrooms, lobster infused saffron butter sauce

• Salmon Puttanesca*USD 29.00

  hand cut faroe island salmon, broiled in a cast iron pan with roasted garlic, cauliflower, heirloom tomatoes & spanish olives in vibrant puttanesca sauce, served with rustic garlic bread

• Honey Crusted Great Lakes WalleyeUSD 29.00

  hand breaded great lakes walleye, topped with lemon-honey butter, served with summer sweet corn succotash & basil pesto

• 10-oz. All Natural Pork Ribeye SteakUSD 23.00

  bbq rubbed pork ribeye, served over fresh corn polenta with wilted greens, applewood smoked bacon, caramelized onions, roasted peach & heirloom tomato chutney

Choice Steaks

USDA Choice steaks grilled to order. Items with a (Served on Hot Lava Rocks) are served on a 500-degree hot plate, topped with butter & served with your choice of 2 sides. Steak toppings: sautéed shrimp +$7, sautéed mushrooms +$4, caramelized onions +$4, bleu cheese +$3, fried boursin +$4, mushroom bordelaise +$4

• Oaks Prime Signature Steak*USD 32.00

  12-oz. new york strip, topped with fried boursin & mushroom bordelaise, served with risotto & asparagus

• 12-oz. New York Strip* ^USD 28.00

• 14-oz. Ribeye* ^USD 37.00

• Center Cut 6-oz. Filet Mignon* ^USD 39.00

• 14-oz. Prime Rib*USD 37.00

  Friday & Saturday Feature. Available Friday & Saturday after 4 pm only. Limited availability!

Sides

• AsparagusUSD 4.00

• Au Gratin PotatoesUSD 4.00

• ColeslawUSD 3.00

• French FriesUSD 4.00

• Fried BrusselsUSD 5.00

• Herb Roasted Red PotatoesUSD 4.00

• Mac & CheeseUSD 4.00

• Mashed YukonsUSD 3.00

• Onion RingsUSD 4.00

• Parmesan RisottoUSD 4.00

• Rainbow CarrotsUSD 5.00

• Sweet Potato FriesUSD 4.00

• Truffle FriesUSD 5.00