We believe that our wines are best enjoyed with good company and great food and offer an extensive menu of Italian classics that are best shared. Our new estate has been designed to allow our visitors to feel like they’re sitting at Nonna’s table, enjoying local and seasonal produce, sharing the moments that count (and a bottle of Red Hill Estate wine) with the people that matter.
To Start – Made for Sharing
Wood-Fired BreadAUD 16.00
handcrafted and baked to perfection, served warm
Buffalo MozzarellaAUD 16.00
with truffle oil (GF, VG)
BurrataAUD 17.00
creamy and delicate traditional Italian cheese (GF, VG)
CauliflowersAUD 15.00
baked with parmesan, sweet paprika and herbs (GF, VG)
Eggplant MilaneseAUD 15.00
Three pieces, crumbed eggplant roll filled with cheese and leg ham, served with pinenut pesto
Marinated OlivesAUD 11.00
with fragrant herbs and olive oil, served warm (GF, V)
TomatoesAUD 15.00
marinated with oregano, basil and olive oil (GF, V)
Zucchini RollsAUD 15.00
three rolls, with ricotta, parmesan, pepper, mint and pancetta (GF)
Octopus CarpaccioAUD 22.00
with Wasabi Mayo (GF)
Salmone MarinatoAUD 18.00
Tasmanian salmon marinated in chardonnay vinegar, EVOO (GF, DF)
Salumi SelectionAUD 38.00
prosciutto, mortadella, hot and mild salami (GF)
MortadellaAUD 16.00
Locally sourced and delicately seasoned
ProsciuttoAUD 24.00
Di Parma 24 months, cured to perfection and bursting with flavour (GF)
SalamiAUD 16.00
Your choice of Mild or Hot; locally crafted with bold spices (GF)
Mains
100-day grain fed beef tenderloin [200g]AUD 58.00
slow cooked, mild chimichurri and roast potatoes (GF)
Tasmanian Salmon FilletAUD 41.00
creamed corn, balsamic glaze, dill, garden thyme and roast potatoes (GF)
Pasta and Risotto – Made for Sharing
Just the way it’s meant to be - handmade in our kitchen
Fettuccine CarbonaraAUD 38.00
authentic Italian pasta with guanciale, pepper, egg yolk and pecorino cheese
RigatoniAUD 41.00
with Bolognese di Agnello slow cooked lamb mince, napoli
GnocchiAUD 39.00
Baked (al forno) with rich Napoli sauce, parmesan, burrata and fresh garden basil
Risotto with MushroomsAUD 39.00
with cream, parsley and pepper, topped with parmesan crust (GF, VG)
Risotto with Citrus PrawnsAUD 41.00
citrus cured prawns with orange and lemon zest and garden-fresh parsley (GF)
Gourmet Pizza – Made for Sharing
[No changes to our pizzas] [GF base available on request +$5.00]
MargheritaAUD 35.00
napoli sauce base with fior di latte and basil (VG)
ProsciuttoAUD 38.00
napoli sauce base with fior di latte, cherry tomatoes, rocket salad, burrata and prosciutto
SalamiAUD 37.00
truffle oil, hot salami, potatoes, chilli, stracchino cheese, parmesan and basil
VegetarianAUD 35.00
basil pesto, red capsicum, pumpkin, fior di latte and fresh basil (VG)
Insalata
Caprese SaladAUD 21.00
Sliced tomatoes with buffalo cheese, mozzarella, basil and oregano (GF, VG)
Garden SaladAUD 18.00
Mixed leaves, cherry tomatoes and rocket (GF, VG)
Rocket SaladAUD 19.00
Corella pear, shaved Grana Padano, balsamic glaze (GF, VG, VO)
PanzanellaAUD 21.00
Cos lettuce, grilled garden vegetables, black olives, croutons, mustard seed vinaigrette (VG, V)
On the Side
Chilli oil (GF, V)AUD 2.00
Parmesan cheese (GF, VG)AUD 2.00
Fries (GF, VG)AUD 12.00
Dolce – Single Serve
AffogatoAUD 16.00
Housemade vanilla ice cream drowned in Frangelico liquor and coffee (GF)
Homemade CannoliAUD 16.00
Authentic fried and crispy shell with creamy ricotta filling
TiramisuAUD 18.00
Traditional Italian dessert with eggs, mascarpone cheese, coffee, liqueur and chocolate (GF)
Bimbi [For the Little Ones]
Nuggets and ChipsAUD 15.00
Penne Napoli PastaAUD 15.00
Vanilla icecreamAUD 8.00
