How is red/bar brasserie restaurant rated?

Name: red/bar brasserie
Address: 210 Hampton Road, Southampton, NY, United States, 11968
Telephone: (631) 283-0704
Price range: $50 and over
Rating: 4.4

red/bar brasserie

4.4

425 Reviews

$50 and over

American

210 Hampton Road, Southampton, NY 11968

About this restaurant

Romantic
Innovative
Neighborhood gem

Entering its 20th season, red/bar is synonymous Hampton’s chic.
Hardwood floors, crisp cream walls, potted palms and soft candlelight give the dining room its inviting glow.
Or relax at the new mahogany bar where seats are coveted like prime summer rentals.
Superior food and service keeps locals and celebrities alike flocking to its doors.
The menu boasts classic favorites like the Truffled Chicken and the Crackling Pork Shank are intermingled with local east end produce and fish hand selected by chef Eric Nodeland.
Along with seasonal offerings and specials red bar also offers a prix fix menu Sunday thru Thursday from 5:30-6:30
Its continued popularity has even prompted owner Kirk Basnight to open sister restaurant little red four years ago.
Open year round, red/bar brasserie has remained one of the Hamptons premier dining spots for foodies and oenophiles alike.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Contemporary American
Hours of operation
Dinner: Sunday-Thursday: 5:30pm - 10:00pm Friday & Saturday: 5:30pm - 11:00pm.
Phone number
(631) 283-0704
Website
http://www.redbarbrasserie.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Erik Nodeland
Private party facilities
red/bar brasserie offers the opportunity to rent the entire restaurant for private functions, as well as the use of our "cafe room" for more intimate parties of 10 - 16. Please call red/bar brasserie directly to discus all catering options.

Location
210 Hampton Road, Southampton, NY 11968
Neighborhood
Southampton
Cross street
Lewis Street
Parking details
Please use street parking if the main lot is full.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine

Soup of the Day$12.00
Local Oysters on the Half Shell**
W/ mignonette sauce
- P/A
Jumbo Shrimp Cocktail$18.00
W/ horseradish cocktail sauce & lemon
Steamed Prince Edward Island Mussels$16.00
W/ garlic, shallots, white wine & herb butter
Crispy Duck Leg Confit$18.00
W/ merlot bbq sauce, forest mushrooms, mesclun & raspberry vinaigrette
Grilled Spanish Octopus$18.00
W/ fingerling potatoes, castelvetrano olives, nduja sausage & tomato
Yellowfin Tuna Tartare**$22.00
W/ ginger, wasabi avocado puree & potato gaufrettes
Grilled Flatbread$18.00
W/ kale, spanish chorizo & fresh mozzarella
24 Month Prosciutto Di Parma$18.00
W/ oven roasted figs, gorgonzola, arugula & balsamic syrup
Homemade Terrine De Foie Gras$22.00
W/ candied kumquats, pistachios & crostini
Chef's Selection of Farmstead Cheeses$18.00
W/ crostini, raisins on the vine & red currant pearls

Salads

Hearts of Romaine$14.00
W/ caesar vinaigrette, garlic croutons, anchovy & parmigiano reggiano
Classic Wedge$16.00
W/ baby iceberg, vineripe tomato, crumbled bacon & roquefort dressing
Endive & Watercress Salad$16.00
W/ shaved pear, stilton, hazelnuts & sherry vinaigrette
Mesclun Greens$18.00
W/ roasted beets, red onion, orange, goat cheese croutons & citrus vinaigrette

Entrees

Truffled Chicken Breast$32.00
W/ mushroom risotto & french beans
Rustichella Garganelli$28.00
W/ ground veal, sage, prosciutto, white wine & parmigiano reggiano
Grilled Montauk Striped Bass$38.00
W/ organic vegetables, quinoa & red curry coconut cream sauce
Cioppino$36.00
Steamed fish, shellfish, shaved fennel, spinach, spicy tomato broth, garlic crostini
Miso Crusted Local Tilefish$34.00
W/ organic vegetable stir fry, ginger, garlic & soy
Crackling Pork Shank$35.00
W/ sauerkraut, honey crisp apples, bacon & german style beer mustard
Braised Boneless Beef Short Ribs$36.00
W/ truffled parsnip puree & sautéed broccoli rabe
Roasted Half Long Island Duckling$38.00
W/ sautéed greens, sweet potato puree & sour cherry glaze
Grilled Filet Mignon*$48.00
W/ garlic whipped potatoes, cipollini onions, spinach, madeira wine sauce
Ny Strip Steak*$46.00
W/ grilled vegetables, potato gratin & cracked pepper-cabernet sauce
Veg. Plate-Grilled Vegetables$30.00
Sautéed greens, french beans, sweet potato puree & red quinoa

What 425 people are saying

red/bar brasserie reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.3Food
4.3Service
4.2Ambience
1.8Value

Noise • Energetic

425 Reviews

H
Hampton
New York City3 reviews
3.0
Dined on September 22, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
All and all an OK experience..a bit pricey and the wine list can use some help. Very nice setting though.
Is this helpful?
OT
OpenTable Diner VIP
New York City20 reviews
2.0
Dined on September 15, 2018
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
Food was bland and nothing to write home about . My husband got the filet mignon and ordered it medium, it came out well done. Waiter asked about it but never offered to have another filet recooked or anything. Very pricey for below average meals. Will never go back or recommend.
Is this helpful?
AG
AnitaG
New York City37 reviews
4.0
Dined on September 13, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Nice prefix ! Loved the mussels. Pasta dish lacked flavor.
Is this helpful?
D
Denny
New York City11 reviews
3.0
Dined on September 11, 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Overall experience was good but with some hiccups. The waiter didn't seem to be able to get our friends cocktail correct. Same with the dinner, she ordered the salmon without the glaze and it came cooked with the glaze and had to be sent back. Our other friend has the Osso Bucco and rated it fair. My wife had the fish special which she raved about and I had the lamb chops which were great. The flourless chocolate cake dessert was excellent. Would definitely give it another visit.
Is this helpful?
DS
DougS
New York City1 review
5.0
Dined on September 7, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I live in Southampton and go to Red Bar every year around this time, per her request, to celebrate her birthday. We have been doing this every year for about 20 years now and it never gets old. The food is always creative and delicious, the service top notch, and the ambiance low key romantic. This has attracted us to this place since it opened. We prefer dining there during the week when the room is a little less noisy, but otherwise a great place for a special occasion.
Is this helpful?
RY
RYA74
New York City10 reviews
5.0
Dined on September 3, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always consistent and always very good. Service is attentive and unintrusive--as it should be.
Is this helpful?
R
R7898 VIP
New York City142 reviews
3.0
Dined on September 1, 2018
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Food was very good except for bread which was stale and tasteless. However, the level of noise was almost unbearable. Also we were at a table for 2 that was way too small. Service was very good and pleasant. The noise though killed the meal, unfortunately. We have been here many times before and never noticed it quite so bad. Sitting in the little back room is better but there was a private party there last night.
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
2.0
Dined on August 28, 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Restaurant was really loud and the menu was sadly outdated. Used to really like coming here
Is this helpful?
p
peterf
New York City1 review
1.0
Dined on August 27, 2018
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 2
Very disappointed as after an hour we had only eaten bread. Service was very slow, for food and drinks. On the plus side we made friends with the table next to us as we laughed about the poor service.
1 person found this helpful
MB
MichelleB VIP
New York City10 reviews
4.0
Dined on August 27, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
great food, never disappoints...very very loud, the only negative
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FAQs

red/bar brasserie is rated 4.4 stars by 425 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

210 Hampton Road, Southampton, NY 11968

Additional information

Cross street
Lewis Street
Neighborhood
Southampton
Hours of operation
Dinner: Sunday-Thursday: 5:30pm - 10:00pm Friday & Saturday: 5:30pm - 11:00pm.
Price
$50 and over
Cuisines
American, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Please use street parking if the main lot is full.
Payment options
AMEX, Mastercard, Visa
Executive chef
Erik Nodeland
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine

Website
http://www.redbarbrasserie.com/
Phone number
(631) 283-0704
Private party facilities
red/bar brasserie offers the opportunity to rent the entire restaurant for private functions, as well as the use of our "cafe room" for more intimate parties of 10 - 16. Please call red/bar brasserie directly to discus all catering options.

red/bar brasserie

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Soup of the Day$12.00

Local Oysters on the Half Shell**

Jumbo Shrimp Cocktail$18.00

Steamed Prince Edward Island Mussels$16.00

Crispy Duck Leg Confit$18.00

Grilled Spanish Octopus$18.00

Yellowfin Tuna Tartare**$22.00

Grilled Flatbread$18.00

24 Month Prosciutto Di Parma$18.00

Homemade Terrine De Foie Gras$22.00

Chef's Selection of Farmstead Cheeses$18.00

Salads

Hearts of Romaine$14.00

Classic Wedge$16.00

Endive & Watercress Salad$16.00

Mesclun Greens$18.00

Entrees

Truffled Chicken Breast$32.00

Rustichella Garganelli$28.00

Grilled Montauk Striped Bass$38.00

Cioppino$36.00

Miso Crusted Local Tilefish$34.00

Crackling Pork Shank$35.00

Braised Boneless Beef Short Ribs$36.00

Roasted Half Long Island Duckling$38.00

Grilled Filet Mignon*$48.00

Ny Strip Steak*$46.00

Veg. Plate-Grilled Vegetables$30.00

Overall ratings and reviews

FAQs

How is red/bar brasserie restaurant rated?

Not available on OpenTable

Additional information