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Red Ash Italia

Name: Red Ash Italia
Address: 303 Colorado Street Suite 200, Austin, TX, United States, 78701
Telephone: (512) 379-2906
Price range: $50 and over
Rating: 4.9

Visa Dining Collection

$50 and over

Italian

303 Colorado Street, Suite 200, Austin, TX 78701

Make a reservation

2 people

Jun 24, 2025

7:00 PM

Booked 139 times today

About this restaurant

Good for special occasions
Hot spot
Lively

Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.

// We happily accept Visa, Mastercard, Discover, American Express and cash. We are unfortunately not able to accept tap to pay.

Why they're an Icon

Executive chef: Chef/Owner John Carver

From the OpenTable editors: It can take months to get into Chef John Carver’s wildly popular Italian restaurant, where there’s a custom woodfired grill at the heart of the industrial space. But it’s worth the wait for fresh pasta and epic steaks, like the cappelletti “bishop’s hats” stuffed with spinach and sauced with brown butter, alongside a 50-day dry-aged porterhouse “la Fiorentina.” Don’t miss the charred veggies, like roasted vine tomatoes with creamy burrata, and wash it all down with a house negroni.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Italian, Steak, Seafood
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(512) 379-2906
Website
http://www.redashgrill.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
N/A

Location
303 Colorado Street, Suite 200, Austin, TX 78701
Neighborhood
Downtown
Cross street
3rd St. facing South between Colorado and Congress
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share. // $15 Valet parking for Red Ash is available on Colorado street at Colorado Tower Garage entrance //
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine

Popular dishes

Red Snapper Crudo*$16.00
avocado / smoked trout roe / celery / calabrian chile
Thin Sliced Beef Carpaccio*$14.00
horseradish crema / ciabatta crisps / grana / pickled red onion
Cacio e Pepe Frittelle$12.00
crispy "cacio e pepe" fritters
Wood Roasted Meatballs$12.00
san marzano tomato marinara / basil / soft polenta parmigiana
Squash Blossoms in Thin Crisp Batter$17.00
filled with ricotta and fresh herbs / lemon
Bruschetta of Wood Roasted Dry Aged Steak Trimmings$15.00
garlic toast / wood roasted mushrooms
Small Butter Clams "Oreganata Style"$16.00
garlic / herbs / soave / spicy grana crumbs
Octopus a la Plancha$17.00
rucola / smoked pancetta braised beans / olive vinaigrette
Wood Roasted Beef Bone Marrow$18.00
roasted shallot butter / grilled country bread / grana cheese
Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
- per person$2.75
Wood Roasted Vine Tomatoes and Burrata$16.00
Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need

Wood Burning Grill & Oven

For Two or More / Specially Aged by Fred Linz in Chicago / Cut In-House Daily
served sliced with roasted shallot butter / $4.75 per ounce
Thick Cut Bone in Beef Filet*
roasted shallot butter / 30 day age, Fred Linz, Chicago
- 16 oz$49.00
- 20 oz$59.00
Wood Grilled 20 oz Bone-In Beef Filet*$88.00
roasted shallot butter / 30 day wet age, Fred Linz, Chicago
10 oz Beef Filet with Fresh Blue Crab Fonduta$66.00
wood grilled and sliced, 30 day wet age, Fred Linz, Chicago
Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto$36.00
shallot butter / shaved grana / natural jus
Osso Buco Milanese*$44.00
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
Pollo alla Diavolo*$26.00
half roasted chicken / crostoni / lemon / garlic / crushed red chile
Wild Red Snapper a la Plancha "Livornese Style"$38.00
campari tomato / capers / olives / shellfish broth
Sauteed North Pacific Halibut*$48.00
sweet corn risotto / fava beans / calabrian chile / chervil
Cold Water Lobster Tails "Scampi Style"$48.00
lemon / butter / spaghettini a.o.p. / garlic toast

Garden & Sides

Beet, Orange, and Fennel Salad$10.00
red onion / rucola / endive / feta / farro grains
Little Gem Caesar*$10.00
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
Asian Pear and Endive Salad$16.00
gorgonzola montagna / candied walnuts / citrus vinaigrette
Insalata Mista$10.00
mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Roasted Cauliflower a la Plancha$10.00
lemon gremolata / fresh herbs / shaved grana
Wood Roasted Rainbow Baby Carrots$12.00
spiced marcona almonds / tarragon aioli / grana
Wood Grilled Broccolini$10.00
lemon / garlic and anchovy soffritto / grana
Wood Oven Braised Beans$9.00
roasted grape tomatoes / fennel sausage / rucola / feta
Parmigiana Roasted Yukon Gold Potatoes$9.00
fresh herbs / garlic / spring onion / sea salt
Coal Roasted Sweet Potatoes$9.00
calabrian chile / orange peel / brown sugar / mascarpone

Handmade Pasta

Agnolotti "Piemontese Style"$17.00
roast pork and veal ravioli / butter / truffles / roasted veal jus
Pappardelle alla Bolognese$17.00
wide ribbons / traditional bolognese / porcini grana
Small Potato Gnocchi "Gratinata"$16.00
fresh cream / gorgonzola montagna / smoked prosciutto / chives
Spaghetti alla Chitarra "A.O.P."$14.00
Crushed san marzano tomatoes/ roasted garlic / basil. Add wood roasted meatballs $18/$28
Frutti di Mare (Entree Only)$38.00
black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs
Capelletti "Bishop's Hats"$17.00
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana
Tagliolini with Fresh Blue Crab (Entree Only)$44.00
thin cut green and white pasta with fresh blue crab / lemon / butter / spicy grana crumbs
Mezze Rigatoni alla Campagnola$32.00
housemade fennel sausage / san marzano tomato cream / charred sweet onion
Spaghettini Alle Vongole (Entree Only)$38.00
small butter clams / soave / soffritto / spicy grana crumbs

What 4,330 people are saying

Red Ash Italia reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Austin
Italian
Austin
Most Booked
Austin
Italian
Austin
Most Booked

Review summary

AI-generated from verified diner reviews

Red Ash Italia offers a "phenomenal dining experience" with "amazing food" and "wonderful service." Celebrated for its "outstanding desserts" and "exquisite pasta," it excels in creating memorable occasions. The restaurant's ambiance and attentive staff add to its charm, making it a top choice for special celebrations and repeat visits.

4,330 Reviews

D
Daria
Las Vegas2 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing all the time! It’s noisy but we’re ok as soon as food, service and drink are totally fantastic!
Is this helpful?
M
Maral VIP
Los Angeles11 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love it!!! Best meal in Austin recommend to everyone
Is this helpful?
T
Toni VIP
Austin8 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
I was really excited to have finally gotten to experience Red Ash. Unfortunately, I didn’t know about or see the valet parking and got royally ripped off with $50 parking across the street. Note to potential diners, Red Ash actually does have valet service! The restaurant was incredibly loud and crowded, and very tight on space. There’s a lot of commotion and noise going on around you and although I would not come here again if I needed to actually hear what my dining companion is saying, the ruckus speaks to the success of the restaurant and quality of the food. The service was absolutely outstanding - fun, friendly, helpful with every aspect of the menu and the food arrives quickly. As for the food, for appetizers we had the beef carpaccio (small, but outstanding) and the buffalo mozzarella and tomato salad. We weren’t wild about the tomatoes (which were very mushy) or taste (it was a bit bland). For main dishes, we had the appetizer portion of the “Bishop’s Hat” pasta with brown sugar and sage - it was excellent. It’s a fairly common dish at Italian restaurants but this one was quite special. We also had the appetizer portion of the tagliatelle, which was quite big and it was excellent. They have a great wine menu as well. The prices were surprisingly fair for the quantity, uniqueness and quality of the dishes. Everyone there, from the front desk when you walk in to the service staff are terrific - they really welcome you. Overall, I will definitely go back for the food - the loud ambiance is clearly based on the sheer success of an outstanding menu. Austin finally has a world class Italian restaurant!
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R
Rebecca
Austin1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thanks to Open Table's notify feature, we were able to snag a reservation and so glad we did. The food was outstanding and we were seated at the section overlooking the kitchen which was truly an added experience watching the staff work their tails off popping out stunning masterpieces one after the other. We had the bone marrow appy (honestly not my fave but that's a me problem, the bread was amazing I just can't with the texture). We then shared the blue crab pasta and the small filet, as well as the carrots and the prosciutto/corn risotto. Everything was incredible, with SO MUCH flavor. Service was also exceptional. We expected Italian and what we got was so much more. This is now in our top lineup for special occasions, and all the other seafood & steakhouses are off the list. It's just over the top great which is a rare find. Can't wait to come back!
Is this helpful?
O
Olivia
Cincinnati / Dayton1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best meal and experience we had in Austin! Wasn’t easy to get a reservation, but was well worth it.
Is this helpful?
A
Alison VIP
Denver / Colorado11 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a fantastic experience at Red Ash! Zack, our server, was friendly, polite, and made us feel welcome from the moment we sat down. The food was absolutely delicious—every dish was full of bold flavors and cooked to perfection. It’s easy to see why getting a reservation here is so tough; the place was packed with energy and clearly loved by many. We’ll definitely be back!
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P
Patti
Tucson18 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Red Ash was absolutely incredible. The food was amazing, service was great, and did I mention that this food was amazing? I would give red Ash five stars, 10 out of 10. I can’t wait to go back.
Is this helpful?
B
Beronica
Detroit / Eastern Michigan1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined here twice in our 4 day stay in Austin and both dinners were unbelievable! Honestly, it was probably one of the best meals we have ever had. All of the staff is very attentive and wants to make sure your experience is nothing short of amazing. I would come back to Austin solely to eat here!
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N
Nayaska VIP
Oklahoma City14 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 3
Arrived 37 minutes earlier than my reservation time. The hostess’s were initially nice and expressed they would try to accommodate me sooner. The restaurant had various tables (7) that could seat 2-4 people available, (2-3) which seemed to be put together for a large party behind the hosts. There was only one couple ahead of our party of 2 and ironically not the usual wait outside of the restaurant, thus it was clearly just the other party and mine. Waited to be seated until 4 minutes from reservation time, yet various other smaller groups that arrived after were promptly seated as we waited , evident to be a hot spot where “you have to know someone” as whispered. Nevertheless, finally ordered. NICK is a phenomenal waiter and the assistant servers who aided last night were delightful. Graciously diffused the prior experience. The Octopus, Di Mare pasta & Tiramisu excellent! All Mocktails are divine as well, just need to be mindful that due to the congestion at the bar unintentional mistakes can be made without malice … so take a little sip vs gulp initially. It can be an intense surprise. Overall arrive at your scheduled time or minimally past it & make friends with the controllers lol
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M
Melissa
Minneapolis - St. Paul11 reviews
3.0
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
Ravioli special was extremely salty; meatball appetizer was nothing special. Marinara had no flavor. Clams, bread & endive salad were our favorites Service was good
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FAQs

Red Ash Italia offers takeout which you can order by calling the restaurant at (512) 379-2906.

Red Ash Italia is rated 4.9 stars by 4330 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Home
United States
Austin
Austin
Downtown

Make a reservation

2 people

Jun 24, 2025

7:00 PM

Booked 139 times today

303 Colorado Street, Suite 200, Austin, TX 78701

Additional information

Cross street
3rd St. facing South between Colorado and Congress
Neighborhood
Downtown
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Italian, Steak, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share. // $15 Valet parking for Red Ash is available on Colorado street at Colorado Tower Garage entrance //
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine

Website
http://www.redashgrill.com/
Phone number
(512) 379-2906
Catering
N/A

Red Ash Italia

Make a reservation

About this restaurant

Why they're an Icon

Additional information

Red Snapper Crudo

Hot Chocolate Gianduja Cake

Pappardelle alla Bolognese

Small Plates

Red Snapper Crudo*$16.00

Thin Sliced Beef Carpaccio*$14.00

Cacio e Pepe Frittelle$12.00

Wood Roasted Meatballs$12.00

Squash Blossoms in Thin Crisp Batter$17.00

Bruschetta of Wood Roasted Dry Aged Steak Trimmings$15.00

Small Butter Clams "Oreganata Style"$16.00

Octopus a la Plancha$17.00

Wood Roasted Beef Bone Marrow$18.00

Hot and Crispy Country Italian Bread

Wood Roasted Vine Tomatoes and Burrata$16.00

Wood Burning Grill & Oven

For Two or More / Specially Aged by Fred Linz in Chicago / Cut In-House Daily

Thick Cut Bone in Beef Filet*

Wood Grilled 20 oz Bone-In Beef Filet*$88.00

10 oz Beef Filet with Fresh Blue Crab Fonduta$66.00

Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto$36.00

Osso Buco Milanese*$44.00

Pollo alla Diavolo*$26.00

Wild Red Snapper a la Plancha "Livornese Style"$38.00

Sauteed North Pacific Halibut*$48.00

Cold Water Lobster Tails "Scampi Style"$48.00

Garden & Sides

Beet, Orange, and Fennel Salad$10.00

Little Gem Caesar*$10.00

Asian Pear and Endive Salad$16.00

Insalata Mista$10.00

Roasted Cauliflower a la Plancha$10.00

Wood Roasted Rainbow Baby Carrots$12.00

Wood Grilled Broccolini$10.00

Wood Oven Braised Beans$9.00

Parmigiana Roasted Yukon Gold Potatoes$9.00

Coal Roasted Sweet Potatoes$9.00

Handmade Pasta

Agnolotti "Piemontese Style"$17.00

Pappardelle alla Bolognese$17.00

Small Potato Gnocchi "Gratinata"$16.00

Spaghetti alla Chitarra "A.O.P."$14.00

Frutti di Mare (Entree Only)$38.00

Capelletti "Bishop's Hats"$17.00

Tagliolini with Fresh Blue Crab (Entree Only)$44.00

Mezze Rigatoni alla Campagnola$32.00

Spaghettini Alle Vongole (Entree Only)$38.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Red Ash Italia offer delivery through OpenTable or takeout?

How is Red Ash Italia restaurant rated?

Is Red Ash Italia currently accepting reservations?

Make a reservation

Additional information