Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Greenwich Village

Recette - Permanently Closed

4.0
4
957 Reviews
$31 to $50
Contemporary American
328 West 12th Street, New York, NY 10014

About this restaurant

Recette, meaning "recipe" in French, is Chef Jesse Schenker's first foray into the NYC restaurant scene. Chef Schenker took on Geoffrey Zakarian in Food Network's Kitchen Stadium on Iron Chef America and won! His time at Chef Gordon Ramsay's "The London" and James Beard award winner Chef Thomas Keller's "Per Se" certainly established the Recette's chef's culinary bona fides. One of the most popular ways to enjoy the food at Recette is the Chef's Tasting Menu. You can try either the 5-, 7- or 10- course option and enjoy a small plate journey through Chef Schenker's repertoire. You can enjoy an arctic-char tartar or fried sweetbreads with brown butter.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Contemporary French
  • Hours of operation
    Dinner: Tuesday - Thursday: 5:30pm - 11:30 pm Friday - Sunday: 5:30pm - 12:00am Brunch: Sunday: 11 am - 3 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Jesse Schenker
  • Catering
    If you have your own location in mind, the Recette team is available to bring our incredible food experience directly to you. We will recreate the same restaurant-caliber food bursting with unique flavor profiles and unexpected combinations, all presented in the clean style that is Recette.<br /><br />Chef Jesse Schenker is also available for Private or In-Home Dining.<br /><br />To discuss all the possibilities, please contact Lisa Mazy at 212 414 3000 or lisa@recettenyc.com
  • Private party facilities
    We offer the possibility of exclusive use of the Recette dining room, seven days a week. Our intimate restaurant can accommodate up to 40 guests for a seated meal. We will work within your parameters to create an unforgettable event, be it a bridal shower or a corporate luncheon. To discuss availability and pricing, please contact Lisa Mazy at212 414 3000 or lisa@recettenyc.com
  • Neighborhood
    Greenwich Village
  • Cross street
    Greenwich St.
  • Parking details
    Parking can usually be found on street in the neighborhood. There is a parking lot across Greenwich Street and one on West 11th Street between Greenwich and Washington Streets.
  • Public transit
    The 1, 2, 3, A, C and E trains stop at West 14th Street.
  • Additional
    Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wine

What 957 people are saying

Recette - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0
4 based on all time ratings
  • 4.3Food
  • 3.9Service
  • 3.7Ambience
  • 0.1Value

NoiseModerate

957 Reviews
  1. SRadjy

    New York City60 reviews

    5.0

    Dined on March 19, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Second time there, and absolutely loved it yet again. As my husband put it, every mouthful was a delight, an explosion of flavor, subtle nuances of deliciousness. Genius on a plate. I highly recommend the tasting, but don't think you can go wrong no matter what you order.

    Is this helpful?

  2. OpenTable Diner

    New York City9 reviews

    5.0

    Dined on March 6, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We live in the neighborhood and finally made it to Recette. The place is a total delight. The food exceeded expectations, the wine was better, and the service superlative without being stodgy. I don't know why this is not more of a citywide destination, but I am happy for our sake that it remains under the radar. Go here!

    Is this helpful?

  3. Hubyummy

    New York City6 reviews

    5.0

    Dined on February 15, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a restaurant Cupid could love. We had dinner at Recette on Valentine's Day. What a superlative experience! The five-course tasting menu was a taste sensation. Let us count the ways. Red snapper crudo flecked with pomegranate, fennel purée, and caviar so fresh you wanted to slap it. Shellfish chowder festooned with morsels of succulent seafood. Duck, on a bed of coco bean cassoulet and chorizo, that melted on the tongue. Veal accompanied by sweet potato hash and creamed kale, a dish that left us cheering. The dessert of raspberry mousse offered an exclamation point that was satisfying without being cloying. What about the service, you might ask? Perhaps the best of any restaurant in New York. Solicitous without being saccharine. Attentive without hovering. We bow to you, Recette!

    Is this helpful?

  4. OpenTable Diner

    Seattle22 reviews

    3.0

    Dined on February 15, 2016

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    This is a very small restaurant, with a cozy bistro style. They play loud music that didn't match the style at all. We had reservations but had to wait for 30 minutes anyway. The valentine's day meal was okay. Extremely expensive for the quality of food you got. They were obviously having trouble keeping up with table service and waitstaff were visibly irritated. But still friendly. The crudo was delicious. Each course had interesting flavor profiles but the courses were hit and miss. Overall, some great food but definitely not worth $400 for two people.

    Is this helpful?

  5. KokWC

    New York City6 reviews

    5.0

    Dined on February 13, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have been there on several occasions and as expected, the food is amazing. Looking forward to the next time.

    Is this helpful?

  6. OpenTable Diner

    New York City2 reviews

    3.0

    Dined on February 6, 2016

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    We were excited to try Recette as it came highly recommended. The service was good but the meals we received weren't great. One entree was cold and two main meals missed the mark. I hope this was a one off as the menu sounded better than what was plated up.

    Is this helpful?

  7. OpenTable Diner

    New York City3 reviews

    1.0

    Dined on January 31, 2016

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 4
    I'd thought this was a gourmet tapas place, with a French accent, so was very excited to go, hoping to be reminded of Barcelona and Madrid where so much ordinary tapas is superb. Was extremely disappointed. The food was awful, from my standpoint. First, there was almost nothing I was inclined to order -- nearly every dish with meat (bad news not non-meat-eaters) and/or with hot chili -- and puny selection of fish. And the place is a bit too precious about special requests, e.g., hold the meat-based condiments. Then what I did order (with or without special requests) was mediocre. Won't be returning.

    Is this helpful?

  8. OpenTable Diner

    New York City1 review

    2.0

    Dined on January 31, 2016

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 4
    The restaurant gave our table away despite our being on time for our reservation. We waited for a whole hour. Management waited until the last minute of our waiting to rectify this error. Despite being apologetic and having given us some treats as an peace offering, an hour wait with a reservation is unacceptable and does not reflect well on the management of the restaurant.

    Is this helpful?

  9. OpenTable Diner

    New York City2 reviews

    5.0

    Dined on January 18, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great night here! - the tasting menu is spectacular (from amuse bouche to dessert, there wasn't a single course in 7+ that wasn't delicious and fun), and the cocktails and wine are a great match for the menu

    Is this helpful?

  10. Horta

    Chicago2 reviews

    4.0

    Dined on January 18, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    There is no much to say additionally, it is a nice place to have a romantic dinner with terrific food and enjoyable wine but the ambience sound was not appropriate for this purpose. A bit noise and certain excess of electronic music. My suggestion to a couple is to share a course of 3 or 5 dishes and ask for a desert recomendation. The waiters are so good in describe each delicious alternatives.

    Is this helpful?

FAQs

Recette - Permanently Closed is rated 4 stars by 957 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Recette - Permanently Closed

328 West 12th Street, New York, NY 10014

Additional information

  • Cross street
    Greenwich St.
  • Neighborhood
    Greenwich Village
  • Hours of operation
    Dinner: Tuesday - Thursday: 5:30pm - 11:30 pm Friday - Sunday: 5:30pm - 12:00am Brunch: Sunday: 11 am - 3 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Contemporary French
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Parking can usually be found on street in the neighborhood. There is a parking lot across Greenwich Street and one on West 11th Street between Greenwich and Washington Streets.
  • Public transit
    The 1, 2, 3, A, C and E trains stop at West 14th Street.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Jesse Schenker
  • Additional
    Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wine
  • Phone number
  • Catering
    If you have your own location in mind, the Recette team is available to bring our incredible food experience directly to you. We will recreate the same restaurant-caliber food bursting with unique flavor profiles and unexpected combinations, all presented in the clean style that is Recette.<br /><br />Chef Jesse Schenker is also available for Private or In-Home Dining.<br /><br />To discuss all the possibilities, please contact Lisa Mazy at 212 414 3000 or lisa@recettenyc.com
  • Private party facilities
    We offer the possibility of exclusive use of the Recette dining room, seven days a week. Our intimate restaurant can accommodate up to 40 guests for a seated meal. We will work within your parameters to create an unforgettable event, be it a bridal shower or a corporate luncheon. To discuss availability and pricing, please contact Lisa Mazy at212 414 3000 or lisa@recettenyc.com
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo