Rannah Restaurant

Starters

• SamosaGBP 2.65

  Chicken, meat or vegetable

• Onion BhajiGBP 2.65

• Chana / Aloo ChatGBP 2.95

  Served with puree

• Garlic MushroomsGBP 2.95

• Chicken ChatGBP 3.25

  Served with puree

• Chicken PakoraGBP 3.25

• Chicken / Lamb TikkaGBP 3.25

• Tandoori ChickenGBP 3.25

• KebabsGBP 3.25

  Shami, sheek or reshmi

• Spicy Wings

  • 4 PcsGBP 3.50

• Pepper SurpriseGBP 3.95

  Green pepper stuffed with chicken in special recipe

• Jhall Paneer TikkaGBP 3.95

  Home made grilled cheese marinated in medium exotic massala sauce, slightly tangy and spicy

• Prawns PureeGBP 3.95

• Chicken / Lamb Tikka WrapGBP 3.95

• Duck TikkaGBP 4.25

• Crab PotGBP 4.50

  Fresh white crab meat cooked with spicy & mango topped with cheese

• Calamari on PureeGBP 4.50

  Strips of calamari stir fried with hot and sour sauce, served with puffed bread

• Lamb ChopsGBP 4.95

  Tender 2 pcs lamb chops, slightly spicy

• King Prawns ButterflyGBP 4.95

• Rannah SpecialGBP 4.95

  chicken, lamb & kebab

• King Prawns PureeGBP 4.95

• Tandoori King PrawnGBP 6.95

• Salmon Ka TikkaGBP 6.95

  Chunks of salmon matured a rich marinade of dill, fennel, ginger, honey and a touch of mustard oil-pan fried

Healthy Tandoori Dishes

Prepared in the clay oven marinated in the delightful delicious spiced yoghurt (0% fat), marinated for 24 hours to tenderise the meat & give it a seductive flavour and tantalising aroma. All dishes served sizzling with side salad

• Tandoori Chicken

  • FullGBP 11.95
  • HalfGBP 6.50

• Chicken / Lamb TikkaGBP 6.25

• Duck TikkaGBP 7.95

• Chicken / Lamb ShaslickGBP 7.95

• Garlic Special ChickenGBP 7.95

  Fresh chillies toasted with onions & garlic

• Tandoori Lamb ChopGBP 8.95

  Tender chops cooked in tandoor, slightly spicy, 4 pieces

• Butter Fish TikkaGBP 8.95

  Marinated overnight deep infused spiced fish crispy and fluffy

• Tandoori Mix GrillGBP 10.95

  Served with nan

• Tandoori King PrawnGBP 12.95

• King Prawn ShaslickGBP 12.95

• Garlic Special King Prawn

  Fresh chillies toasted with onion & garlic

  • With Shell & TailGBP 12.95

• Salmon Ka TikkaGBP 12.95

  Chunks of salmon matured a rich marinade of dill, fennel, ginger, honey and a touch of mustard oil

• Rannah GrillGBP 16.95

  Lamb chop, Tandoori King Prawn, Spicy Wings, Lamb Tikka, Chicken Tikka, Tandoori Chicken, Sheek Kebab - Served with Nan

Chef's Recommendation

Highly recommended dishes

• Rannah SpecialGBP 12.95

  Chicken, Lamb, King Prawn and Mushroom cooked with chefs own recipe

• Kurzi ShankGBP 12.95

  Lamb shank on a bed of mince meat with baby potatoes

• Tandoori TroutGBP 12.95

  Whole trout marinated deep infused with mouth watering spices served on a bed of onion and pepper salad

• Monk Fish TikkaGBP 12.95

  Monk fish with lemon, herbs lightly spiced with fresh coriander

• Lau GataGBP 12.95

  Famous in rural Bangladesh special blend of spices with butternut squash with exotic large king prawns

• Shahi Garlic King PrawnGBP 12.95

  Whole king prawn with the tail in Rishta's Bengal style

House Specials

• ShatkariGBP 7.25

  A regional dish of Sylhet-Bangladesh. A crisp, hot not slightly tangy flavour. Cooked with naga chilli and lemon leaf and bitter lemon

  • King PrawnGBP 12.95

• Pasanda*GBP 7.25

  Fillets of chicken or lamb marinated in yoghurt mixed with ground nuts

  • King PrawnGBP 12.95

• North Indian SpecialGBP 7.25

  Chicken cooked with garlic, fresh coriander, green chilli & Rishta's spices fairly hot

  • King PrawnGBP 12.95

• Garlic ChilliGBP 7.25

  Thick sauce with fresh garlic, coriander and green chillies

  • King PrawnGBP 12.95

• PeshwariGBP 7.25

  Fresh tomatoes, onions & green pepper smoothly blended with traditional herbs & spices

  • King PrawnGBP 12.95

• RezallaGBP 7.95

  Cooked in rezzalla sauce with mince meat, yoghurt, green pepper & chillies

  • King PrawnGBP 12.95

• MakhaniGBP 7.95

  Fresh tomatoes, butter rich & creamy, sweet dish

• Monohari NagaGBP 7.95

  A traditional Bangladeshi dish cooked with garlic, ginger, green pepper, tomato with special naga chilli

  • King PrawnGBP 12.95

• Macher JholGBP 8.95

  Traditional Bengali fish curry, cooked with butter fish, medium spiced

• Railway Chicken / LambGBP 8.95

  Lamb or chicken on the bone cooked with coconut, curry, leaves & fresh herbs served with potato & spinach

• Rubiyan MurghGBP 8.95

  Hot sweet & sour. Marinated chicken grilled in tandoor pulled of the bone with fresh chilli, garlic, spring onion & coriander. Full of flavour

• Chicken JaipurGBP 8.95

  whole marinated breast of chicken with mince meat stuffing, grilled in the clay oven then cooked in chef's own recipe

• Jaffron Chicken (Sizzling)GBP 8.95

  Barbeque chicken cooked in a medium strength garlic and lemon sauce

• Sea BassGBP 9.95

  Two whole seabass fillets marinated with garlic, green herbs & spices baked in oven

Special Balti Dishes

Cooked in specially prepared balti paste, pepper, onions, tomatoes & herbs. Served with nan

• Chicken / Lamb / PrawnGBP 7.25

• Chicken / Lamb Balti TikkaGBP 7.95

• Duck BaltiGBP 8.95

• King Prawn BaltiGBP 12.95

Massala Dishes

• Butter Chicken*GBP 6.95

  Mild with fresh cream and butter

• Chicken / Lamb Tikka*GBP 6.95

  Chicken marinated in spices & herbs, cooked with almonds & nuts in a creamy sauce

• Chicken Chilli Massala*GBP 7.25

  Chicken marinated spices & herbs, cooked with chilli in a creamy sauce

• Fish Massala*GBP 7.95

  Fish fillet grilled and cooked in massala sauce

• Tandoori Chicken*GBP 7.95

  Marinated spices, herbs, almonds and cashew nuts in a creamy sauce. Chicken pulled of the bone

• Duck Tikka*GBP 8.95

• Tandoori King Prawn*GBP 12.95

  King prawn marinated in spice and herbs, cooked with almonds and cashew nuts in a creamy sauce

Jalfrezi & Korai Dishes

Jalfrezi: Fairly hot dish cooked with green chillies, onion, capsicum, spices & herbs. Korai: Cooked in with rich spices, onions, peppers, tomatoes and coriander

• VegetableGBP 5.50

• Chicken / Lamb / PrawnGBP 7.25

• Chicken / Lamb TikkaGBP 7.50

• Fish JalfreziGBP 7.95

  Boneless fillets of tilapia

• Duck TikkaGBP 8.95

• King PrawnGBP 11.95

Curry, Madras & Vindaloo

Curry: Medium sauce dish. Madras: Fairly hot and pungent dish. Vindaloo: Very hot dish prepared with rich chilli sauce

• VegetableGBP 4.95

• Chicken / Lamb / PrawnGBP 5.95

• Chicken / Lamb TikkaGBP 6.50

• King PrawnGBP 10.95

Dansak, Pathia, Bhuna & Rogan

Dansak: Sweet, sour and hot cooked in lentils. Pathia: Sweet, sour and hot. Bhuna: Medium with sliced onions, garnished with fresh tomatoes. Rogan: A rich dish, little hot, with plenty of tomatoes

• Chicken / Lamb / PrawnGBP 5.95

• Chicken / Lamb TikkaGBP 6.95

• FishGBP 7.95

  Boneless fillets of tilapia

• DuckGBP 7.95

• King PrawnGBP 10.95

Korma, Sag & Dupiaza

Korma: Mild cooked with creamy sauce. Sag: cooked with fresh spinach. Dupiaza: cooked with sliced onion & capsicum

• VegetableGBP 5.50

• Chicekn / Lamb / PrawnGBP 5.95

• Chicken / Lamb TikkaGBP 6.95

• King PrawnGBP 10.95

Biryani Dishes

Cooked with basmati rice, mint & marinated with special spices served with vegetable curry

• VegetableGBP 5.95

• Chicekn / Lamb / PrawnGBP 6.95

• Chicken / Lamb TikkaGBP 7.95

• Tandoori ChickenGBP 7.95

• Duck TikkaGBP 8.95

• Rannah SpecialGBP 9.95

  Chicken, lamb, Prawn and Mushroom

• King PrawnGBP 12.95

Side Dishes (Vegetarian)

• Lau BhajiGBP 2.95

  Lightly spiced sweet butternut squash

• Bombay AlooGBP 2.95

  Fairly hot

• Aloo GobiGBP 2.95

  Potatoes & cauliflower

• Chana MassallaGBP 2.95

  Chickpeas

• Tarka DallGBP 2.95

  Lentils

• Gobi BhajiGBP 2.95

  Cauliflower

• Mixed VegGBP 2.95

  Curry medium hot

• NiramishGBP 2.95

  Dry mixed vegetables

• Bhindi BhajiGBP 2.95

  Medium Spiced Ladies Finger

• Brinjal BhajiGBP 2.95

  Aubergine

• Mushroom BajiGBP 2.95

• Sag BhajiGBP 2.95

  Spinach

• Sag AlooGBP 2.95

  Potatoes & spinach

• Mutter PaneerGBP 2.95

  Peas & cheese

• Sag PaneerGBP 2.95

  Spinach & Cheese

• Sag Chana AlooGBP 2.95

  Spinach, chick peas & potato

• Aloo MotorGBP 2.95

  Potato & peas

• Sag MushroomGBP 2.95

  Spinach & Mushroom

Rice Dishes

• Plain RiceGBP 1.95

• Pilau RiceGBP 1.95

• Coconut RiceGBP 2.50

• Almond Fried RiceGBP 2.50

• Mushroom RiceGBP 2.50

• Lemon RiceGBP 2.50

• Garlic RiceGBP 2.50

• Peas RiceGBP 2.50

• Onion RiceGBP 2.50

• Special RiceGBP 2.50

  Egg & peas

• Vegetable RiceGBP 2.55

• Adhraki RiceGBP 2.65

  with Ginger

• Keema RiceGBP 2.65

  mince meat

• Rannah Special RiceGBP 3.50

  Chicken, Lamb and Prawn

Homemade Bread

• ChapatiGBP 1.30

  Wheat bread

• Butter ChapatiGBP 1.40

• PuriGBP 1.50

  Deep fat fried

• Plain NanGBP 1.95

• Tandoori RotiGBP 1.95

• Keema NanGBP 2.25

• Peshwari Nan*GBP 2.25

  Coconut & Mango

• Kashmiri Nan*GBP 2.25

  Honey and almond

• Garlic NanGBP 2.25

• Tikka NanGBP 2.25

  Chicken stuffed

• Cheese NanGBP 2.25

  Medium cheese

• ParathaGBP 2.25

  Crispy pan fried

• Stuffed ParathaGBP 2.50

  Vegetable stuffed pan fried

Sundries

• PapadomGBP 0.50

• Massala PapadomGBP 0.60

• Chutney

  Mango chutney, mixed pickle, mint sauce, onion salad or rishta sauce

  • per portionGBP 0.50

• RaitaGBP 1.95

  Cucumber or onion

• Green SaladGBP 1.95

English Dishes

• ChipsGBP 1.95

• Fried ChickenGBP 6.95

  Served with chips, peas, tomatoes

• Chicken NuggetsGBP 6.95

  Served with chips, peas, tomatoes

• OmeletteGBP 6.95

  Chicken, prawn or mushroom

5 Course Banquet Meal

• 5 Course Banquet Meal

  Wednesday: Starters - Main Course - Side Dish - Rice - Nan Bread (only dine in customers)

  • AdultGBP 10.95
  • Children (Under 10)GBP 6.95

Sunday Buffet

• Sunday Buffet

  Eat as much as you like. Choose from a variety of freshly prepared dishes

  • AdultGBP 8.95
  • Children (Under 10's)GBP 5.95

Curry Hour !

• 3 Courses + DrinkGBP 10.00

  Mondays & Tuesdays, 6:30pm - 8:30pm. Offer includes traditional dishes. Drink may include an alcoholic beverage or soft drink 330ml. House Wine served at 175ml. The offer may expire without any further notice and can not be used with any other offers