Rangoon Ruby Burmese Cuisine - Burlingame

Samosas (vegetarian)

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

Fried Tofu

Deep fried soft tofu seasoned and served with tangy chili sauce

Salt & Pepper Calamari

Crisp calamari stir-fried with scallions and black pepper

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce (additional charge for shrimp)

Palata

Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)

Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

Ginger Salad

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

Ruby Rainbow Sala

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice (vegetarian option available)

Samosa Salad

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste

Burmese Chicken Salad

Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili seasoned to taste

Burmese Rice Salad

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce

Mango Salad

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

Monk Hingar (Pureed Catfish Chowder)

This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to tast

Ohnoh Kawt Swe (Coconut Noodle Soup)

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon

Samosa Soup (vegetarian)

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil

Chicken & Shrimp Biryani

Braised chicken drumsticks and fresh shrimp baked in a clay pot with fragrant Biryani rice, spices, raisins and nuts

Chicken Kebat

Marinated chicken stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

Minted Jalepeno Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos

Fiery Chicken Tofu

Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Mango Chicken

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Sesame Chicken

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds

Rangoon Chicken Curry

Red chicken curry cooked with yellow beans

Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

Pumpkin Chicken Stew

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Rangoon Lemongrass Pork

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil

Burmese Curried Pork

Pork simmered in red curry served with potatoes and pickled mangoes

Pumpkin Pork Stew

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Garlic Pork

Tender pan-fried pork with garlic and light fish sauce

Minted Jalepeno Pork

This dish is simple in preparation yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos

Fiery Pork Tofu

Pork wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Country Style Beef

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili

Beef Kebat

Marinated beef stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil

Fiery Beef Tofu

Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Sesame Beef

Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds

Country Style Lamb

Lamb cooked in Bagan's traditional red curry with onion, garlic and red chili

Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil

Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro

Village Catfish

This dish originates from the outskirts of Rangoon. Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Salmon Lemongrass Fusion

Grilled salmon served with sautéed veggies in spicy lemongrass sauce

Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds

Pumpkin Salmon Stew

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Ruby Shrimp

Wok sautéed shrimp served with onion, garlic and jalapenos

Mango Swai

White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro

Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce

Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce

Pumpkin Shrimp Stew

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Ruby String Beans

Stir-fried string beans served in garlic and chili sauce

Pea Leaf (Seasonal)

Young tender pea leaves stir-fried with white wine and garlic

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions

Eggplant & Garlic

Sautéed eggplant with garlic and scallions in sweet chili sauce

Pea Leaf Tofu

Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in black bean sauce

Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese style curry

Burmese Eggplant Curry

Pan-fried eggplant curried with onion, garlic, and ginger

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hardboiled egg and okra

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

Nan Gyi Dok

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hardboiled egg and crispy wontons

Rangoon Noodle

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

Garlic Noodle

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck (additional charge for BBQ pork or roast duck)

Burmese Pad Thai

Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg (additional charge for chicken or shrimp)

Garlic Noodles

Noodles with garlic sauce, sprinkled with fried garlic

Home Style Fried Rice

Tender whole yellow beans steamed for 2 days, cooked with fried jasmine rice and topped with fried onions (additional charge for chicken or shrimp)

Coconut Rice

Aromatic jasmine rice with essence of coconut

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins and light butter

Brown Rice

Jasmine Rice

Palata

Pan-fried multi layer bread served with sugar

Coconut Pudding

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream

Fried Banana

Fresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango, or coconut ice cream

Dessert Palata

Crispy palata served with fresh banana and choice of vanilla, strawberry, mango, or coconut ice cream

Sweet Sticky Rice

Black sticky rice sweetened with brown sugar, served with coconut milk and vanilla, strawberry, mango or coconut ice cream

Oven Baked Sooji

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds served with vanilla, strawberry, mango or coconut ice cream

Ice Cream

Refreshing vanilla, strawberry, mango or coconut ice cream served with condensed milk