Ranazul

Soups & Salads

Add: grilled chicken - $6, sauteed shrimp - $7, fried calamari - $6, 4oz grilled salmon - $8, 4oz petit filet - $16

• Apple & StrawberryUSD 10.00

  granny Smith apples, strawberries, Red Oak lettuce, arugula, pistachios, dried cherries, blue cheese, honey sherry vinaigrette

• CitrusUSD 10.00

  hydro & red oak lettuce, grapefruit & orange sections, citrus vinaigrette, manchego cheese

• CaesarUSD 10.00

  hearts of romaine, fresh caesar dressing, anchovies, parmesan, croutons

• Crispy DuckUSD 11.00

  arugula, shredded & flash-fried duck confit, radish, scallion, honey soy dressing

• Sopa del DiaUSD 10.00

  soup of the day

• Sopa AztecaUSD 10.00

  spicy tomato soup, diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro

Vegetarian

• Bruschetta RojoUSD 10.00

  tomato, basil, gorgonzola cheese

• Espinacas CatalánUSD 9.50

  sautéed spinach, almonds, raisins, apples

• EdamameUSD 6.00

  whole soy bean pods, steamed, lightly salted

• Fried Manchego CheeseUSD 10.00

  almond encrusted, Champagne honey drizzle

• Mixed Olives (Cold)USD 5.00

  marinated kalamata & manzanilla olives

• Pan del DíaUSD 3.00

  our in-house fresh baked focaccia & garlic olive oil

• Patatas BravasUSD 9.50

  cubed, fried potatoes, garlic aioli, salsa de habanero

• Potatoes GratinUSD 10.00

  cubed potatoes, creamy truffle sauce, parmesan cheese

• Quesos Artesanales (Cold)

  with pepper jelly from Suzanne's Kitchen; mild / medium / hot / scary hot; St. Andre, Red Dragon, Havarti, Crater Lake Blue Cheese, Cabra, Smoked Gouda

  • 4 CheesesUSD 13.00
  • 5 CheesesUSD 15.00
  • 6 CheesesUSD 18.00

• Tomato Basil FlatbreadUSD 10.00

  black olive tapenade, tomato, fresh basil, fresh melted Mozzarella cheese

Seafood

• Camarones a la DiablaUSD 16.00

  jumbo shrimp, butter, white wine, garlic, hot sauce, fresh focaccia

• Ceviche (Cold)USD 12.50

  shrimp, scallops & calamari, fresh lime juice, tomato, avocado, cilantro, tortilla chips

• Crab & Tasso QuesadillaUSD 13.00

  monterey Jack cheese, tasso ham, and crab meat, sour cream, and salsa

• Crab OrzoUSD 12.00

  orzo, crab meat, cashews, brown butter sauce

• Fried OystersUSD 14.00

  with a corn & red pepper ragout, red pepper remoulade

• Frito MixtoUSD 14.00

  crispy fried shrimp & calamari, house tartar sauce, habanero salsa

• Pan Seared ScallopsUSD 16.00

  crispy potato nest, spring vegetables, lump crab, lemon butter sauce

• Salmon Avocado Sashimi (Cold)USD 13.00

  raw salmon, chinese mustard, guacamole, seaweed salad

• Salmon MedallionUSD 16.00

  cashew crusted salmon, grilled pineapple & zucchini, arugula & red onion salad, orange butter sauce

• Shrimp PastaUSD 14.00

  spaghetti, sauteed shrimp tomato cream sauce

• Steamed MusselsUSD 12.00

  white wine, garlic, onion, & butter au jus, fresh focaccia

• Tuna Tartare (Cold)USD 15.00

  fresh ahi tuna, scallions, chili, soy & sesame dressing

Carne

Add: sauteed jumbo shrimp - $10, sauteed scallops - $12

• Petit FiletUSD 20.00

  wilted spinach, potato, portobello mushroom, red wine reduction

• 6oz. RibeyeUSD 18.00

  grilled ribeye, wilted spinach, onions, potato, red wine reduction

• Pork TenderloinUSD 17.00

  with fried maseca cake, mushrooms, tomatoes, mushroom sauce

• Lamb ChopsUSD 20.00

  grilled lamb chops, potatoes, asparagus, habanero aioli, red wine reduction

• Pollo MostazaUSD 17.00

  grilled chicken, mushrooms, cilantro rice, dijon sauce

• Crispy ChickenUSD 15.00

  fried chicken breast, coleslaw, patatas, chipotle aioli

Entrees

Add: sauteed jumbo shrimp - $10, sauteed scallops - $12

• Rack of LambUSD 40.00

  Ranazul's signature dish - grilled & served with almond cilantro rice, and salsa de habanero

• Grilled RibeyeUSD 36.00

  two 6oz. grilled ribeye, red onion, potato, wilted spinach, red wine reduction

• Grilled SalmonUSD 25.00

  farm raised grilled salmon, fresh vegetables, tomato, olive, basil, & caper relish

• Grilled TunaUSD 29.00

  tuna steak, fresh vegetables, tomato, olive, basil, & caper relish

• Tilapia VeracruzUSD 26.00

  sautéed tilapia, rice, tomato, olive, caper, white wine

Desserts

• Carrot CakeUSD 10.00

  hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream

• Creme BruléeUSD 10.00

  rich, flame-torched custard

• Fruit CobblerUSD 10.00

  seasonal fruit cobbler, vanilla ice cream

• Mixed BerriesUSD 10.00

  fresh berries, fresh whipped cream

• Molten Chocolate CakeUSD 10.00

  chocolate cake, ganache, vanilla ice cream

• SopapillasUSD 10.00

  fried flour tortillas, honey, cinnamon, powdered sugar, vanilla ice cream

Cold Beverages

• PepsiUSD 2.50

• Diet PepsiUSD 2.50

• Sierra MistUSD 2.50

• Club SodaUSD 2.50

• Iced TeaUSD 2.50

• Fruit JuiceUSD 3.00

  cranberry, grapefruit, orange, pineapple

Hot Beverages

• Orinoco CoffeeUSD 2.50

  organic, fair trade

• Hot TeaUSD 2.50

• Lavazza EspressoUSD 3.50

• Caffè AmericanoUSD 3.50

• Hot ChocolateUSD 3.50

• Caffè LatteUSD 4.00

• Caffè MochaUSD 4.00

• MacchiatoUSD 4.00

• CappuccinoUSD 4.00

• AffogatoUSD 4.50

  vanilla ice cream with a shot of espresso

Additions - Hot Beverages

Add ½ shot of your favorite liqueur to any coffee drink

• AmarettoUSD 4.00

• FrangelicoUSD 6.00

• JamesonUSD 5.00

• SambucaUSD 4.00

• Bailey'sUSD 4.00

• Grand MarnierUSD 5.00

• KahlùaUSD 4.00

• Van Gogh Caramel VodkaUSD 4.50

Sherry, Port, & Dessert Wine

• G. Byass "Cristina" Oloroso – Jerez, SpainUSD 10.00

  mixed nuts, toffee & maple syrup, creamy

• Dalva "Reserve" Ruby – Porto, PortugalUSD 10.00

  orange, apricot, plum, vanilla & caramel

• D'arenburg "The Noble" Semillon – AustraliaUSD 10.00

  citrus blossom, fresh grass, marmalade, ripe tropical fruits

Prix Fixe Special

4 courses for $42 choose one item from each course. Substitute: course for course any soup, salad, seafood, carne, or dessert from the regular menu - $5

Course One

• Apple & Strawberry

  granny Smith apples, strawberries, Red Oak lettuce, arugula, pistachios, dried cherries, blue cheese, honey sherry vinaigrette

• Citrus Salad

  hydro & red oak lettuce, grapefruit & orange sections, citrus vinaigrette, manchego cheese

• Sopa del Dia

  soup of the day

• Sopa Azteca

  spicy tomato soup, diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro

Course Two

• Fried Oysters

  with a corn & red pepper ragout, red pepper remoulade

• Salmon Medallion

  cashew crusted salmon, grilled pineapple & zucchini, arugula & red onion salad, orange butter sauce

• Pan Seared Scallops

  crispy potato nest, spring vegetables, lump crab, lemon butter sauce

Course Three

• 6oz. Ribeye

  grilled ribeye, wilted spinach, onions, potato, red wine reduction

• Pollo Mostaza

  grilled chicken, mushrooms, cilantro rice, dijon sauce

• Pork Tenderloin

  with fried maseca cake, mushrooms, tomatoes, mushroom sauce

Course Four

• Molten Chocolate Cake

  chocolate cake, ganache, vanilla ice cream

• Fruit Cobbler

  seasonal fruit cobbler, vanilla ice cream

• Carrot Cake

  hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream

• Creme Brulee

  rich, flame-torched custard