Radici Project

***$140 per guest for Tasting Menu *** Please note: Beverages, Taxes, and gratuity are not included. ***Pairing Add-On*** Our seasonal Wine and Sake pairing +$60 // Non-alcoholic pairings featuring house-made juices and crafted zero-proof cocktails +$40 ***Brick Room Tasting Menu*** Our current tasting menu is a seasonal 9+ course experience, titled Introduction to the Radici Project. This limited-time offering was created to introduce our story and culinary roots with as many guests as possible. ***Chef’s Table vs. Brick Room*** The main difference is the location and atmosphere of your table. Chef’s Table is located right in front of the kitchen. It offers a lively, immersive experience where you can watch the chefs in action and interact with them during your meal. Brick Room is a cozy, classic space surrounded by 150-year-old brick walls—perfect for a quieter, more relaxed dining experience where you can enjoy conversation in a warm setting. We accept online reservation for 1 to 4 guests. For groups larger than 4, please call us at 4167921550 or email us at radiciproject.to@gmail.com. ***Allergies and preferences*** To help us prepare thoughtfully, we kindly ask that you share any dietary restrictions or preferences for you and your guests in advance. Please note that we may not be able to accommodate last-minute allergy or dietary requests. Unfortunately, onion and garlic cannot be removed from our menu due to their deep integration in our culinary roots. ***Cancellation Policy*** Changes to the confirmed party size within 24 hours will result in a $50 fee per cancelled guest. Cancellations made within 24 hours will be charged in full (100% of the menu price $140).

***$140 per guest for Tasting Menu *** Please note: Beverages, Taxes, and gratuity are not included. ***Pairing Add-On*** Our seasonal Wine and Sake pairing +$60 // Non-alcoholic pairings featuring house-made juices and crafted zero-proof cocktails +$40 ***Chef's Table Tasting Menu*** Our current tasting menu is a seasonal 9+ course experience, titled Introduction to the Radici Project. This limited-time offering was created to introduce our story and culinary roots with as many guests as possible. ***Chef’s Table vs. Brick Room*** The main difference is the location and atmosphere of your table. Chef’s Table is located right in front of the kitchen. It offers a lively, immersive experience where you can watch the chefs in action and interact with them during your meal. Brick Room is a cozy, classic space surrounded by 150-year-old brick walls—perfect for a quieter, more relaxed dining experience where you can enjoy conversation in a warm setting. We accept reservations for 2 to 4 guests. For solo diners or groups larger than 4, please call us at 4167921550 or email us at radiciproject.to@gmail.com. ***Allergies and preferences*** To help us prepare thoughtfully, we kindly ask that you share any dietary restrictions or preferences for you and your guests in advance. Please note that we may not be able to accommodate last-minute allergy or dietary requests. Unfortunately, onion and garlic cannot be removed from our menu due to their deep integration in our culinary roots. ***Cancellation Policy*** Changes to the confirmed party size within 24 hours will result in a $50 fee per cancelled guest. Cancellations made within 24 hours will be charged in full (100% of the menu price $140).

À La Carte Menu is available in the Brick Room or at the Bar lounge only. Please note: It is not available at the Chef’s Table. We offer an à la carte menu for guests who prefer to choose their own dishes. You can select from a curated list of seasonal plates—each inspired by our roots and crafted with the same care and creativity as our tasting menu. Whether you're in the mood for a lighter meal, want to explore a few of our signature dishes, or enjoy a sake or wine flight, the à la carte menu offers flexibility while still giving you a true Radici experience. We accept online reservation for 1 to 4 guests. For groups larger than 4, please call us at 4167921550 or email us at radiciproject.to@gmail.com. ***Allergies and preferences*** To help us prepare thoughtfully, we kindly ask that you share any dietary restrictions or preferences for you and your guests in advance. Unfortunately, onion and garlic cannot be removed from our menu due to their deep integration in our culinary roots.