R Bar & Brasserie at The Richmond Hotel

Afternoon Tea

Champagne Afternoon Tea

• Champagne Afternoon Tea

  Beginning with a classic glass of our finest Gruet Champagne or Rose Gruet Champagne. A selection of classic finger sandwiches on white or brown bread, with a freshly baked fruit scone, clotted cream and preserves, additional sweet pastries and seasonal sweets. Served with a choice of speciality teas or our unique blend of Central Perk Coffee

  • per coupleGBP 49.95

Cream Tea

• Traditional Cream Tea for OneGBP 6.95

  Freshly baked fruit scone with clotted cream and preserve. Served with a choice of speciality teas or our unique blend of Central Perk Coffee

High Tea For 2

• High Tea For 2

  A selection of classic finger sandwiches on white or brown bread, with freshly baked fruit scone, clotted cream and preserves. Served with a choice of speciality teas or our unique blend of Central Perk Coffee

  • per coupleGBP 24.95

Coffee & Hot Drinks

• AmericanoGBP 2.25

• MochaGBP 3.00

• CappuccinoGBP 2.50

• LatteGBP 2.50

• Flavoured LatteGBP 3.00

• EspressoGBP 2.00

• Double EspressoGBP 2.50

• Hot ChocolateGBP 3.00

• Tea for OneGBP 2.00

• Tea for TwoGBP 3.80

Tea & Infusions Selection

• Traditional English

• Peppermint

• Assam

• Camomile

• Darjeeling

• Earl Grey

• Fruit Teas

Menu

Something To Share

• Selection Of Local Baked BreadGBP 3.95

  with rapeseed oil and treacle vinegar

• Marinated OlivesGBP 3.95

  with lemon and basil

• CharcuteriaGBP 9.95

  chorizo, salami, prosciutto, bread and olive oil

Classic Sandwiches

all our sandwiches are on white or brown bloomer bread served with salad garnish or add some homemade chips for £1.50

• Scouse Honey & Mustard Roasted Ham*GBP 6.95

  with lettuce and tomato

• Cheshire Cheese*GBP 5.95

  with pale ale apple chutney, lettuce and tomato

• Hot Smoked Sea TroutGBP 6.95

  with lemon and thyme mayonnaise, lettuce and tomato

• Peppered Roasted Beef*GBP 6.95

  with watercress, mustard mayonnaise and dill pickle

Speciality Sandwiches

all served with salad garnish & homemade chips

• Crispy Breaded CodGBP 9.95

  with fennel and kolhrabi slaw and seaside tartare sauce on a house crusty roll

• Braised Pork & Leek SausageGBP 7.95

  with sticky pale ale and red onion marmalade on an English breakfast muffin

• Pan Roasted MushroomsGBP 8.95

  with caramelised red onions, spinach and melted gruyere cheese on a toasted Croissant

• Richmond Club SandwichGBP 9.95

  grilled chicken, cured bacon, tarragon mayo, ripened tomato, lettuce and fried egg

• Dry Aged Pan Roasted Rump SteakGBP 10.50

  with watercress, caramelised red onion and horseradish on a house crusty roll

Nostalgia & Bar Classic

• Homemade Fish & ChipsGBP 11.95

  with mushy peas, seaside tartare sauce and golden malt vinegar

• 21 Day Dry Age Rump SteakGBP 19.95

  The leanest cut with a big, bold flavour. At its best medium rare and not recommended beyond medium. With hand cut chips, tomato and mushrooms

• Braised Cheshire Pork & Leek BangersGBP 10.95

  with buttered mash, kale and toasted onion gravy

• Squash, Chick Pea & Sweet Potato CurryGBP 10.95

  with coconut & yoghurt mint relish and flat bread

• Richmond BurgerGBP 12.95

  homemade beef burger with crispy bacon, smoked cheddar, lettuce & tomato

• Chicken Caesar SaladGBP 10.95

  with parsley crumb, eggs, baby gem lettuce, anchovies & parmesan shavings

• Stone Baked Pizza*GBP 10.95

  choice of four cheese, pepperoni or chicken

• Tikka Masala Butter Chicken Curry*GBP 11.95

  with rice, naan bread and a coconut and yoghurt mint relish

To Start

• Richmond Fresh Homemade Soup*GBP 4.95

  served with freshly baked bread

• Cider Braised Pressed Ham HockGBP 6.95

  with piccalilli catsup, black pudding bon bon and spelt bread

• Gressingham Duck Leg CroquetteGBP 6.95

  with sweet tamarind pickled rhubarb catsup & parsley salad

• Home Cured Smoked Sea TroutGBP 7.95

  with Lancaster smoked eel, cox's apple salad & potato drop scones

To Follow

• Goats Curd & Thyme RavioliGBP 13.95

  with watercress cream, asparagus spears and crumbled goats curd

• Slow Cooked Rib Of Welsh BeefGBP 19.95

  with burnt onion puree, rib sauce and pressed potatoes

• Herb Crusted Rump Of LambGBP 19.95

  with mini shepherd's pie, carrot & peas and roast lamb jus

• Pan Fried Sea BassGBP 16.95

  with samphire, salt cod and saffron spelt risotto

To Finish

• Sticky Toffee PuddingGBP 5.95

  treacle toffee sauce, sticky dates

• White Chocolate & Ginger CheesecakeGBP 5.95

  ginger brittle and rhubarb

• Liverpool TartGBP 5.95

  with raspberry and petit brown sugar meringues

• Chocolate Fudge BrownieGBP 5.95

  with salted caramel sauce & chocolate sorbet

Sides

£2.95

• Hand Cut Chips

• Skinny Fries*

• Sprouting Broccoli & Toasted Almonds

• Braised Carrots, Star Anise, Tarragon

• Beer Battered Onion Rings

• Baby Mixed Salad*

  with House Vinaigrette

• Peppercorn, Diane, Béarnaise