Kitchen hours - Weekdays 8am - 3.30pm, Weekend: 10am - 5pm. A seasonal menu, crafted with the best produce, fit for Queens of Mayfair
Chef's Specials
ShakeshukaGBP 19.00
Rich tomato & bell pepper casserole laced with cumin and coriander, Zough, feta, baked eggs, toasted sourdough. Make it vegan, swap the egg for avocado (vegan)
The Royal FungusGBP 21.00
Forest mushrooms, scrambled egg, freshly grated black truffle served on brioche bap
Queens' Classics
The Royal BreakfastGBP 20.00
Pork Sausage or Lamb Merguez, slow-roasted San Marzano, eggs of your choice, homemade baked beans, wild mushrooms, avocado & toasted sourdough
The Green Queen BreakfastGBP 16.00
Vanilla pancake, slow-roasted San Marzano, wild mushrooms, homemade baked beans, avocado & toasted sourdough
The Little PrinceGBP 14.00
Avocado on sourdough, lime dressing, feta, chilli, crispy onions
Morning at the PalaceGBP 13.00
Scrambled eggs on sourdough
- Served in A CroissantGBP 18.00
Mary Queen of Scots CroissantGBP 17.00
Smoked Scottish Salmon served in a buttery warm croissant
- Add CaviarGBP 27.00
The King's SaladGBP 15.00
Flaked hot smoked salmon, roasted Cornish new potatoes & beetroots, red gem lettuce, aged balsamic dressing and Russet apple. Make it vegetarian, swap the salmon for Halloumi (vegetarian)
Soup of the DayGBP 10.00
Served with sourdough croutons
DuchessGBP 13.50
Vanilla pancakes, apple and cinnamon compote, creme fraiche & maple syrup
The KensingtonGBP 8.00
Coconut yoghurt with granola and Russet apples & red currants
BalmoralGBP 8.00
Homemade Vegan Porridge, served with seasonal compote & Dorset granola
Queen's Bakery BasketGBP 16.00
A selection of 4 freshly made pastries & condiments from the Queen's Pantry
Sides
Forman's Scottish Smoked SalmonGBP 6.50
Pork SausagesGBP 5.50
Merguez SausagesGBP 5.50
Streaky BaconGBP 4.50
Hot Smoked SalmonGBP 6.00
Baked HalloumiGBP 4.50
Eggs, Scrambled or PoachedGBP 5.00
AvocadoGBP 4.00
Forest MushroomsGBP 4.00
Homemade Baked BeansGBP 4.00
ToastGBP 3.00
