Queen Victoria Stone Steak Restaurant

Reseñas de Queen Victoria Stone Steak Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. D

   Drabzz

   Gales del sur1 reseña

   2.0

   Comieron en 14 de marzo de 2015

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 4

   The concept is brilliant; our species have been cooking on hot rocks for probably as long as we have been cooking, but the restaurant can't abdicate their responsibility to deliver great taste because the punters do the meat cooking themselves. The meats were delivered straight from the fridge without any attempt to marinate or season them. The result was something rather more bland than I could have achieved at home. Modern palates are more educated, and people expect something value-added in the restaurant experience. The novelty of the hot rock is short-lived when you are chewing on bland, unseasoned meat. The hot stone occupies the centre of the serving platter, so you have to serve yourself from the wing dishes, which is rather awkward and counter-intuitive. On the brighter side, the staff are both attentive and enthusiastic, and they know the meaning of hospitality. As it stands I couldn't in any conscience recommend this to friends or family; but with a few tweaks this could be a really fun and memorable place to dine.
   

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