Queen of Sheba

Falafel (3 pieces)A$6.00

Sambusa Beef (3 pieces)A$8.00

Sambusa Vegetable (3 pieces)A$6.00

TibsA$20.00

Braised lamb in berbere broth with green chillies, caramelised onions & fresh tomato.

Derek TibbsA$22.00

Lamb saute with red capsicum, onions and seasoned with Ethiopian spices.

Zil-Zil TibbsA$24.00

Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.

Kitfo (Ethiopian beef tartare)A$22.00

Finely chopped rare lean beef mixed with berbere spices, served with mitmita (chilli powder).

Gored-GoredA$22.00

Cubed rare beef marinated in spiced butter (tesme/niter kibbeh).

Quanta FirfirA$25.00

Ethiopian beef jerky, served with chilli sauce.

Bamiya (Okra stew)A$24.00

Okra and lamb stew in herbal sauce.

Gomen BesigaA$25.00

Sauteed collard greens with lamb.

Shiro BesigaA$24.00

Spicy chickpea stew with beef.

MolokhiaA$22.00

A herbal green sauce made from Molokhia leaves, served with beef or vegetarian style.

KikilA$20.00

Lamb meat with bones cooked with onions.

The 2020A$24.00

500g of diced lamb, grilled in traditional spices and caramelised onion. Served with bread and chilly sauce.

Extra Injera / BreadA$3.00

Doro Wat / Sega WatA$22.00

A traditional berbere (chilly spice blend) and onion-based chicken / beef / lamb stew. Served on Injera.

Beyaynetu (Veggie Combo)A$20.00

A combination of shiro, spice lentils (Mesir wat), cooked cabbage (Alecha) collard greens (Hamli/Gomen) beetroot, stewed split peas.

Gomen (Hamli)A$20.00

Collard Greens sauteed in onion, garlic and spices.

ShiroA$18.00

Hot chickpea stew, made from ground chickpeas, herbs and berbere spices.

Ful Medames | Fata FulA$15.00

Fava Beans simmered in onion, green chillies, and spices popped with fresh tomato, feta cheese and egg (can be made vegan).

Veggie RiceA$18.00

Sauteed vegetables mixed with rice and spices.

Mesir WatA$18.00

Your choice of red, yellow or brown spicy lentil stew.

Garden SaladA$15.00

Special SaladA$20.00

Mixed lettuce, cucumber, tomato, onion, feta cheese, and boiled egg with olive oil vinaigrette.

TIHLOA$30.00

Tihlo is a traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berbere based lamb stew (tsebhi) and helbet (a paste made from legumes), commonly shared with friends.

• Per PersonA$0.00
• Minimum For 2 PeopleA$0.00
• Only On WeekendsA$0.00
• Orders In AdvanceA$0.00

Ethiopian Coffee Ceremony BigA$15.00

HeinekenA$6.00

CoronaA$6.00

Crown LagerA$6.00

St. GeorgeA$7.00

WalyaA$7.00

BedeleA$7.00

Red WineA$8.00

White WineA$8.00

Black LevelA$14.00

• DoubleA$14.00
• SingleA$7.00

ChivasA$14.00

• DoubleA$14.00
• SingleA$7.00

Gordons GinA$14.00

• DoubleA$14.00
• SingleA$7.00

LargeA$6.00

SmallA$4.00

Bottle / CansA$3.00

Ginger BeerA$4.00