Quayside Marina Bar & Grill

Starters

• Quayside CocktailGBP 5.95

  classic marie-rose prawn cocktail with smoked salmon and avocado on a bed of baby gem lettuce served with buttered bread

• Ripe Pear SaladGBP 5.50

  served with gorgonzola blue cheese, roasted pine nuts and topped with a cider vinaigrette

• Toasted BruschettaGBP 5.50

  topped with basil, plum tomato, black olive, red onion and rocket with a balsamic dressing

Main Dishes

• Quayside Fish PieGBP 12.95

  with smoked haddock, cod, salmon and prawns mixed in white wine cream sauce with peas and topped with mashed potato

• Wild Mushroom AranciniGBP 10.95

  with pecorino cheese, malden salt and truffle oil served on a fresh rocket salad

• Classic Fish and ChipsGBP 12.95

  beer battered cod served with your choice of chips, mushy peas and tartare sauce

• Pan-Fried Fresh Salmon FilletGBP 13.95

  served with a mustard grain sauce, creamy mash and buttered greens

• Roasted Tender British Chicken BreastGBP 12.95

  served with dauphinoise potato and thyme jus

• 8oz British Rib Eye SteakGBP 18.95

  served with plum tomato, mushroom, onion rings and your choice of chips (served with peppercorn or Dianne sauce)

• 8oz Chunky British Steak BurgerGBP 12.95

  served in a brioche bun with baby gem, tomato, melted Emmental cheese, gherkin, relish and your choice of chips (chicken or vegetarian option also available)

• British Chicken Caesar SaladGBP 9.95

  strips of succulent chicken served on a bed of baby gem lettuce with anchovies, a drizzle of Caesar dressing and topped with home-made crusty croutons and Parmesan cheese

Sides

£3.50 each. Choose from

• Skinny or Chunky Chips

• Sweet Potato Fries

• Buttered Greens or Garden Salad