Ceviches – A Taste of the Ocean
Ceviche Trio
Fresh catch of the day, prepared in your choice of tiger’s milk: Ají Amarillo – A balance of heat and citrus. Rocoto – Bold and spicy. Natural – Classic lime and fresh herbs.
Ceviche de Pescado o Mixto
A sampler of our finest ceviches, featuring three distinct tiger’s milk flavors: ají amarillo, rocoto, and natural.
From the Bar
Ceviche de EsquinaUSD 24.00
A twist on the classic ceviche, served with crispy calamari and your choice of tiger’s milk.
Ceviche Tuna Nikkei (Nut)USD 26.00
Saku tuna paired with dragon fruit, tamarind-infused tiger’s milk, cashews, sesame seeds, and seaweed flakes.
El AmazónicoUSD 24.00
Catch of the day, complemented by broiled plantain, lulo-infused tiger’s milk, crisp plantain chips (chifles), and scallion oil.
Tiraditos – Peruvian Sashimi
Tofu Cupón Tiradito (V)USD 24.00
Tofu marinated in miso, rocoto, and honey, served with green asparagus and a leek and hearts of palm tiger’s milk.
Tiradito de Salmón CuradoUSD 24.00
Cured salmon with passion fruit and cilantro tiger’s milk, textured sweet potato, charred avocado, and crispy quinoa.
K’umpay Sushi Rolls
Acevichado RollUSD 24.00
Saku tuna, tempura shrimp, avocado, cucumber, acevichada sauce, togarashi, and crispy sweet potato strings.
Amazónico RollUSD 24.00
Crispy pork belly, sweet plantain, scallions, fried green plantain, chipotle sauce, honey, truffle oil, and passion fruit onion chalaca.
Appetizers
Q’ero Salad (V)USD 16.00
A vibrant mix of greens, raisins, roasted heirloom tomatoes, Gorgonzola cheese, caramelized pecans, carrot crudité, popped quinoa, and citrus vinaigrette.
EmpanadasUSD 16.00
Flaky pastries filled with Cusqueño-style pork chicharrón, mashed yuca, aji amarillo, and scallions, served with house green sauce.
Quinoa Burrata Caprese (V)USD 22.00
A fresh twist on Caprese, featuring roasted tomatoes, aji amarillo vinaigrette, baby arugula, citrus olive oil, and quinoa pop.
CroquetasUSD 16.00
Seafood croquettes made with a rich lobster base, coated in squid ink panko.
Smoked CausaUSD 26.00
A Peruvian potato purée layered with crab meat, apple chalaca, rocoto gazpacho, and yuzu caviar.
Pork Belly BarriguitaUSD 18.00
Crispy pork belly with onion salad, sweet potato purée, mini tostones, and citrus passion fruit sauce.
Maicito (V)USD 14.00
Grilled fresh corn tossed in furikake butter, huancaina sauce, hibiscus-pickled shallots, citrus zest, truffle oil.
Conchas al FuegoUSD 22.00
A seafood sauté in a fiery wok, with citrus aji amarillo and sweet potato purée.
Soup
Chupe de CamaronesUSD 16.00
A comforting Peruvian shrimp chowder with huacatay, poached egg, Peruvian corn, peas, fresh cheese, and rice.
Entrées
From the Wok & Grill
Lomo SaltadoUSD 29.00
Filet mignon sautéed with red onions, Campari tomatoes, and crispy marble potatoes.
Bucatini SaltadoUSD 28.00
Filet mignon, shrimp, sweet plantain, and poached egg over wok-fried udon and bucatini noodles.
Q’ero ChaufaUSD 28.00
Wok-fried rice with pork char siu, crispy pork belly, sweet plantain, pickled daikon, and a shrimp omelet, topped with spicy Nikkei sauce.
Quinoa Chaufa (VG)USD 26.00
A plant-based take on wok-fried rice, featuring quinoa, vegetables, an egg omelet, grilled bok choy, and spicy Nikkei sauce.
Arroz con MariscosUSD 28.00
A seafood medley cooked paella-style in a rich lobster base with vegetables and a touch of beer.
Pulpo a la ParrillaUSD 26.00
Grilled octopus cooked in hibiscus-infused water, served with smoked purple potato foam, citrus quinoa chimichurri, and huancaina sauce.
RibeyeUSD 54.00
Prime-cut ribeye steak, served with your choice of sides.
Ragú de Seco de ResUSD 26.00
A rich and aromatic beef stew served over white truffle risotto, with Peruvian loche squash foam, ají amarillo, and saffron.
Pappardelle LomitoUSD 30.00
Pesto pappardelle pasta with filet mignon, red onions, Campari tomatoes, and a flavorful Asian sauce.
El Tacu de SalmónUSD 32.00
Crispy lima bean rice cooked in a lobster-infused sauce, topped with grilled shrimp and anticuchera sauce.
Branzino FishUSD 34.00
A delicate branzino fillet with piquillo pepper, rocoto cream, and yuzu sauce, served with arugula salad and carrot crudité.
El Q’ero ChixUSD 28.00
Half a baby chicken marinated in our chef’s special sauce, served with Norteña cilantro rice, onion chalaca, and huancaina sauce.
Ají de GallinaUSD 22.00
Shredded chicken in a creamy ají amarillo sauce, served with native potatoes, Parmesan cheese, Botija olives, and boiled egg.
Sides
French FriesUSD 6.00
Classic crispy fries.
French Fries with Parmesan & Truffle OilUSD 8.00
Elevated with umami richness.
Q'ero VegetablesUSD 6.00
A seasonal selection of fresh, grilled vegetables.
Sweet Plantains (VG)USD 6.00
Naturally sweet and caramelized.
House Salad (VG)USD 9.00
A fresh mix of greens with a light dressing.
Tacu Tacu de Pallares (VG)USD 18.00
Crispy lima bean rice, a flavorful vegan delight.
Drinks & Mocktails
Sol de CuscoUSD 14.00
Inspired by the Andean sun, blending tart golden berry (aguaymanto) with honey, citrus, and a fizzy ginger finish.
Chicha SourUSD 10.00
A non-alcoholic twist on a classic, featuring purple corn chicha morada, ginger, and pineapple.
Classic LemonadeUSD 6.00
Freshly squeezed lime, perfectly balanced.
Strawberry LemonadeUSD 8.00
Freshly squeezed lime, and lively crush strawberries.
Chicha MoradaUSD 6.00
A traditional Peruvian beverage made with purple corn, pineapple, and a hint of lime.
SaratogaUSD 8.00
Still or sparkling mineral water.
SodasUSD 3.00
