Relaxed, Modern Fine Dining - Lunch & Dinner
Entrée
House-made wattleseed sourdoughAUD 4.00
St Helens ‘Lease 65’ oysters, plum, pink peppercorn, shiso
- HalfAUD 32.00
- DozenAUD 64.00
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nutAUD 22.00
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbreadAUD 26.00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaAUD 22.00
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glazeAUD 28.00
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, limeAUD 48.00
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepitaAUD 36.00
Scottsdale Pork Jowl, black currant grapes, leek, herb pureeAUD 42.00
Cressy Lamb, baby sweet corn, capsicum, oliveAUD 44.00
Seared Yellowfin Tuna, chimichurriAUD 58.00
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, BéarnaiseAUD 68.00
Side Dishes
Heirloom carrots, labneh, honey, pomegranate, dukkahAUD 17.00
Twice cooked chips, chefs seasoningAUD 10.00
Broccolini, mandarin, smoked almondAUD 16.00
Closed Loop Farm salad, hazelnut, orange, honeyAUD 14.00
Dessert
Crème brûlée of Pyengana Dairy Farm cream AUD 17.00
Tulendeena Farm Gate Plum baba, crème chantilly, vanilla, ume shuAUD 26.00
Anvers white chocolate, fig, fennel, basil ice creamAUD 21.00
Blackcurrant grape & frangipane tart, raspberry curd, Burlington Farm blackberry & tarragon sorbetAUD 19.00
Tasmanian cheese selection - 3 CheeseAUD 35.00