Pueblo - Modern Spanish Tapas

Menu Del Dia

Weekdays only. 3 course lunch $19, +$5 for glass of wine, beer, tinto de verano

• Pintxo - Starter

• Plato - Entree

• Postre O Cafe

  dessert or coffee (Kean's Pueblo blend)

Ensaladas (Fresh Salads)

add Mary's chicken breast $7 or grilled steak $8

• Remolacha$12.00

  beets, spring greens, local berry, drunken goat cheese, pecan

• Salmon$15.00

  smoked salmon, arugula, capers, brioche, tarragon vin

• Espinaca$12.00

  baby spinach, spiced almonds, green olive, sunny side egg

• Cesar$17.00

  grilled steak, charred romaine, roast garlic, carrots, fennel

• Coliflor$12.00

  roasted cauliflower salad, parsnips, capers, almonds

• Atun$17.00

  seared ahi tuna, olive tapenade, marcona, mojo verde

Bocadillos (Sandwiches)

Served with greens in vinaigrette. Substitute papitas bravas $3

• Setas$12.00

  portobello & trumpet mushrooms, manchego, sauteed onion

• Albondigas$13.00

  lamb meatballs, marinated manchego, sofrito, yogurt-mint

• Queso e Higo$11.00

  grilled Spanish cheeses, charred fig, black truffle oil

• Espanola$13.00

  jamon serrano, lamb belly, romaine, piquillo vinaigrette

• Pollo$13.00

  crispy chicken, fennel, seasonal chutney, kale slaw

• Calamar$12.00

  crispy baby squid, lemon, kale, cornichon aioli

• Porchetta$13.00

  smoked pork loin, olive tapenade, manchego, fresno chile

All Day Tapas

• Mezcladita$6.00

  kale, jicama, yellow beans, radish, almond, sherry vin

• Papas Con Huevos$9.00

  crispy potatoes, jamon, bacon marmalade, 142°F egg

• Higos Y Cordero$9.00

  figs, smoked lamb bacon, payoyo cheese, marcona

• Queso Fundido$9.00

  charred goat cheese, black truffle, honey

• Croquetas De Bacalao$10.00

  creamed cod croquettes, potato, manchego, lemon

• Ceviche De Mariscos$12.00

  rock shrimp, bay scallops, fresno chile, seasonal citrus

• Montadito De Costilla$14.00

  short rib two ways, mustard seed, toast

Boards

served with house accompaniments

• Foie Gras, Hudson Valley$23.00

  traditional foie gras torchon, chutney, brioche

• Jamon Iberico, Fermin$24.00

  acorn-fed Pata Negra, 24 month, Spain

Queso - Spanish cheeses

$5 each selection

• Tetilla, Cow, Galicia

• Murcia Al Vino, Drunken Goat, Murcia

• Picon Blue, Cow & Sheep, Asturias

• Manchego, Sheep, La Mancha

• Mahon, Cow, Minorca

Charcuteria - House meats

$5 each selection

• Jamon Serrano, 18 Month, Spain

• Boquerones, Marinated White Anchovy

• Cordero, Smoked Lamb Belly

• Head Cheese, Pork Terrine

• Chorizo, House Made Sausage