Pueblo Harvest Cafe

Appetizers

• Cheese Quesadilla$6.00

  a layer of shredded cheddar/jack cheese sandwiched in a homemade tortilla. served with fresh homemade salsa and sour cream

  • Add Sautéed Vegetables$2.00
  • Add Chicken Or Beef$3.00

• Nachos$7.00

  tri-color tortilla chips, served with melted cheddar/jack cheese, sliced jalapeños, freshly diced tomatoes, black olives, and lettuce. served with salsa and sour cream

  • Add Ground Buffalo Or Lamb$4.00
  • Add Ground Beef Or Grilled Chicken$3.00

• Blue Corn Onion Rings$8.00

  blue corn meal crusted onion rings served with green chile ranch dressing and fresh homemade salsa

• Chile Cheese Fries$7.00

  a large order of house cut french fries with your choice of red or green chile sauce, topped with melted cheddar/jack cheese. served with ranch dressing

  • Add Grilled Chicken Or Ground Beef$3.00

Stews

• Green Chile Stew

  • Cup$4.50
  • Bowl$6.50

• Posole

  • Cup$4.50
  • Bowl$6.50

• Feast Day Stew

  • Cup$5.50
  • Bowl$7.50

• Mutton Stew

  • Cup$5.50
  • Bowl$7.50

Salads

dressings: ranch, house vinaigrette, bleu cheese, green chile caesar, citrus vinaigrette, and red chile vinaigrette all dressings are gluten free

• Cochiti Cobb Salad$11.00

  spring mix topped with roasted turkey, bacon, diced tomato, boiled egg, sliced avocado, black olives, roasted corn and topped with queso fresco

• Indian Taco Salad$11.00

  carne adovada atop mixed greens, roasted corn, freshly diced tomatoes, finished with a sprinkle of cotija cheese. served on frybread

• North Valley “greek” Salad$11.00

  spring mix, fresh herbs, artichoke hearts, sliced avocado, diced tomato, shaved red onions, black olives, and local queso fresco

• Harvest House Salad$6.00

  chopped romaine lettuce topped with ovenbread croutons, dried cranberries, sliced apples and queso fresco

• Pueblo Caesar Salad With Grilled Chicken$11.00

  chopped romaine lettuce topped with ovenbread croutons, black pepper/piñon/parmesan crumbles, fried capers and shaved red onions

Sandwiches & Burgers

all sandwiches served with your choice of house made fries, fruit salad, pueblo beans or calabacitas

• Albuquerque Turkey$11.00

  oven roasted turkey breast served with diced bueno green chile, grilled tomatoes and pepper jack cheese on ovenbread

• San Felipe Chicken Sandwich$10.00

  grilled chicken breast served on a kaiser roll with garlic herb mayo, lettuce and tomato

• Carne Po’boy$11.00

  carne adovoda served on a french baguette with shaved red onions, queso fresco, fresh cilantro and homemade coleslaw

• Southwest Grilled Tuna$13.00

  grilled tuna steak served with chipotle mayo, freshly sliced tomatoes and spring mix

• San Ildefonso Sandwich$10.00

  grilled portobello mushroom topped with avocado, sliced tomatoes, grilled onions, and finished with melted pepper jack cheese and red chile vinaigrette

• Acoma French Dip$10.00

  roasted new mexico prime rib served with garlic herb mayo on a french baguette with aus jus

  • Substitute Roasted Sliced Lamb$4.00
  • Add Bueno Green Chile$1.75

• Santa Fe Burger$11.00

  all ground beef patty served with mushrooms, avocado and swiss cheese

• Picuris Patty Melt$10.00

  all ground beef patty served with bueno green chile, cheddar cheese, and grilled onions on our green chile cheddar ovenbread

  • Substitute Buffalo Patty Or Roasted Sliced Lamb$4.00

Byo Burger

all burgers served with your choice of house cut fries, fruit salad, pueblo beans or calabacitas - $10

• Choose Your Pattie

  hand pressed beef or black bean vegetarian patty. substitute buffalo or lamb $4

• Choose Your Cheese

  american, swiss, cheddar, bleu or pepper jack

• Choose Your Bread

  frybread, pueblo ovenbread, homemade tortilla or burger bun

Entrees

• Feast Day Macaroni & Cheese$7.00

  curly pasta tossed with our homemade green chile cheese sauce

  • Add Chicken$3.00

• Chicken Nambe Relleno$12.00

  large poblano chile stuffed with a savory mix of cheddar cheese and chicken, rolled in blue corn meal and topped with red chile sauce. served with pueblo beans and calabacitas. ask your server for the vegetarian option

• Pueblo Feast$19.00

  a sample of a traditional pueblo meal (for two). choice of two stews: posole, green chile stew, or feast day stew. pueblo beans, calabacitas and jemez enchiladas. served with ovenbread, frybread and a blue corn muffin

• Tewa Taco$11.00

  our world famous “indian” taco. ground beef and pueblo beans, served on top of homemade frybread and garnished with cheese, lettuce, tomatoes, onions, and choice of red or green chile

• Santa Ana Enchiladas$9.00

  stacked blue corn tortillas stuffed with cheddar cheese and topped with red or green chile

  • Add Grilled Chicken Breast Or Seasoned Ground Beef$3.00
  • Add Carne Adovada$4.00

Breakfast

• Huevos Rancheros$8.99

  homemade flour tortilla topped with two eggs cooked any style, red skin potato wedges, pueblo beans and choice of red or green chile sauce

• Albuquerque Morning$5.95

  breakfast sandwich served on grilled ovenbread with scrambled eggs, 3-chile turkey sausage and cheddar cheese

• Chackewe Con Huevos$8.99

  traditional blue corn meal topped with carne adovada, two eggs cooked any style, cheddar cheese and freshly diced tomatoes

Pueblo Selections

all entrees are served with fresh ovenbread and piñon butter. add a harvest house salad for $2.50. take home a loaf of ovenbread $6

• Cedar Plank Rainbow Trout$25.00

  filled with fresh crab meat stuffing, wrapped in bacon and seared on a cedar plank, topped with a roasted corn and basil salsa

• Slow Roasted 10 Oz Prime Rib Au Jus$24.00

  served with horseradish sauce, poblano mashed potatoes, sautéed vegetables

• Elk Tenderloin$36.00

  chargrilled and topped with blackberry-sage compote and a red wine demi glace, served with savory blue corn green chile pancakes

• Bison Short Ribs$24.00

  braised in red wine until falling off the bone, served with ancho chile, plums, and the chefselected sides of the day

• Rack Of New Mexico Lamb$27.00

  locally raised lamb crusted in sunflower seeds and served with a mint pesto and smoked tomato demi glace

• Blue Corn Crusted Fried Chicken$18.00

  a chicken breast dredged in blue cornmeal & fried to perfection then drizzled with a chipotle honey & served with chef selected sides of the day

• Cedar Plank Salmon$20.00

  grilled salmon on a cedar plank topped with lemon butter and served with asparagus risotto

• Zia Pork Chop$20.00

  bone in pork chop coated in seasoned bread crumbs, stuffed with prosciutto and gruyere cheese, finished in a lemon honey butter, and served with garlic mashed potatoes and vegetables of the day