Provisional Restaurant at Pendry San Diego

Name: Provisional Restaurant at Pendry San Diego
Address: 425 5th Avenue, San Diego, CA, United States, 92101
Telephone: (619) 738-7300
Price range: $31 to $50
Rating: 4.6

4.6

1032 Reviews

$31 to $50

American

425 5th Avenue, San Diego, CA 92101

Make a reservation

2 people

Apr 25, 2025

7:00 PM

Booked 43 times today

Experiences are available.

About this restaurant

Charming
Great for brunch
Good for groups

Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.

Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Pizza Bar, Italian
Hours of operation
Brunch Daily 7:00 am–2:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(619) 738-7300
Website
http://www.pendryhotels.com/san-diego/dining/provisional/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Brandon Sloan

Location
425 5th Avenue, San Diego, CA 92101
Neighborhood
Downtown
Cross street
J Street
Parking details
Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Sunday Supper
Multiple dates available
Join us for Sunday Supper, a new weekly dinner series at Provisional Kitchen where Executive Chef Brandon Sloan puts his personal touch on a classic family-style meal. The January menu features Wagyu Osso Bucco Beef Bourguignon, February serves a homemade Lasagna Bolognese and March will highlight a SCF Roasted Pork Loin.
Mother’s Day Brunch at Provisional
$100.00 per person
May 11, 2025 only
Toast to the moms in your life at Provisional’s annual Mother’s Day Brunch, featuring a complimentary glass of Moët & Chandon for mom alongside a prix-fixe brunch menu for the whole family, including carving and dessert stations and a chocolate fountain. Sunday, May 11 9am to 2pm
The Ostrich Egg
$135.00 per party
Multiple dates available
Served Sunny Side Up with Pesto Potatoes, Bacon, Toasted Sourdough, and Roasted Red Salsa. Serves 3 to 4. *Limited Availability

Offers

Date Night at Provisional
Multiple dates available
Thu - 5:00 PM - 8:00 PM
Table for two. Introducing Date Night at Provisional, a weekly special menu by Chef Brandon Sloan featuring three courses of Italian-inspired favorites alongside live music and a glass of bubbles, plus optional cocktail and wine pairings, set for you and your favorite plus one. Every Thursday evening, $100 per couple. Only at Provisional.
Wine Down Wednesdays
Multiple dates available
Wed - 5:00 PM - 8:45 PM
Join us at Provisional for live acoustic music, weekly wine specials, and complimentary cheese tastings from Chef Brandon Sloan. Every Wednesday from 5:00M – 8:00PM.

Popular dishes

Ahi Crudo* **$24.00
Melon, Finger Lime, Crispy Tapioca, Mint, Thai Basil
Grilled Octopus$23.00
Skordalia Potato, Romesco Sauce, Marcona Almond
Veal Meatballs**$16.00
Three Wood Fired Veal Meatballs, Pomodoro, Basil, House-Made Grilled Focaccia
Prosciutto**$18.00
San Danielle, Grilled Baguette, EVOO, Sea Salt
Meyer Lemon Ricotta**$18.00
California Honey, Chili Oil, Lemon Oil, Fennel Pollen, Toasted Focaccia
Grilled Romaine$18.00
Sunflower Seed, Pickled Onion, Green Goddess Vinaigrette
Provisional Chop**$21.00
Arugula, Endive, Calabrese, Garbanzo Beans, Parmesan, Pepperoncini, Shaved Fennel, Pollen Vinaigrette
Garlic Pizza Bread$14.00
Bianco DiNapoli Tomato Sauce
A Mano Buttata$18.00
Locally Made Burrata Cheese, Heirloom Tomatoes, House-Made Focaccia, Aged Balsamic, Fresh Basil, EVOO

Pizzetta

Dough Made With 5-Year Housemade Starter. + Substitute Gluten Free Crust $3

Red Pizza**$20.00
Roasted Vegetables, Bianco DiNapoli Tomato Sauce
Margherita**$21.00
Mozzarella di Buffala, Fresh Basil, Bianco DiNapoli Tomato Sauce
Alla Benno**$24.00
Calabrese, Pineapple, Calabrian Chiles, Ranch, Mozzarella, Bianco DiNapoli Tomato Sauce
Prosciutto**$25.00
Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce
A Mano Burrata Pizza$24.00
Heirloom Tomato, Confit Garlic, Parmesan

Pasta

All Pastas Are Handmade In House

Basil Pesto Rigatoni$29.00
Fresh Ricotta, Confit Tomato, Garlic
Goat Cheese Rollatini$33.00
Morel Mushroom, Bechamel, Parmesan Reggiano
Mushroom Bolognese**$25.00
Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes
Pappardelle Bolognese**$29.00
Fennel Bolognese, Pork Sausage, Ricotta Salata
Cacio e Pepe$24.00
Bucatini, Confit Garlic, Black Pepper, Arugula, Parmesan Crisp
Sweet Potato Agnolotti
Brown Butter Sauce, Sage, Pecan, Wild Chantrelle Mushroom

Secondo

20-oz Bone in Creekstone Ribeye$75.00
Roasted Garlic, Rosemary, Black Peppercorm
7oz Black Opal Wagyu Skirt Steak$55.00
Smoked Tomato Purée, Avocado, Smashed Potato, Pickled Onion
Pan Seared Hokkaido Scallops* **$42.00
Chorizo Cream, Shishito Salsa Verde, Grilled Shishito, Corn
Wild Caught King Salmon**$38.00
Potato Espuma, Charred Broccolini, Oregano Vinaigrette
Roasted Jidori Chicken Breast$37.00
Saffron Risotto, reamed Swiss Chard, Carrot
Cauliflower Steak$26.00
Pea Pesto, Pine Nuts, Pickled Onion
Local Yellowtail$37.00
Artichoke, Fava Bean, Buttermilk Sauce, Dill Oil, Confit Tomato
Red Wine Braised Short Rib$41.00
Sweet Potato Polenta, Braised Shallot

Contorno

All Vegetables Can Be Prepared Vegan Upon Request

Roasted Carrots**$16.00
Basil Yogurt, Chile Oil, Pistachio
Calabrian Potatoes$16.00
Spicy Aioli, Green Onion
Crispy Brussels Sprouts**$14.00
Golden Raisins, Miso Mustard, Almond
Wild Mushrooms**$15.00
Sautéed, Red Wine Demi

Dinner Libations

Served 5:00pm–10:00pm

Cocktails

City Lights$18.00
Amaro Montenegro, Peach, Basil, Lemon, Egg Whites
Fig Old Fashioned$17.00
Fig Infused Buffalo Trace Bourbon, Honey-Sage, Aromatic Bitters
The Imposter$17.00
Tanqueray Gin, Cucumber, Strawberry, Mint
Ashes To Ashes$16.00
Pendry Select Maestro Dobel Reposado Tequila, Blood Orange, Vanilla, Activated Charcoal, Lime
The Final Rose$17.00
Grey Goose Vodka, Orgeat, Strawberry Hibiscus, Lemon, Egg Whites
Apple Negroni$18.00
The Botanist Gin, Campari, Sweet Vermouth, Cherry Apple Bitters
Sunset on Fifth$16.00
Maker's Mark Bourbon, Liquid Alchemist Peach, St. Germain
Windansea$18.00
Bacardi Superior, Giffard Banane Du Brasil, Domaine Canton, Coconut, Pineapple, Orange, Nutmeg, Peychauds, Mint

Birra

Thorn, Pendry Hazy IPA, San Diego, CA$9.00
Stone "Delicious" IPA, San Diego, CA$8.00
Stone, Buenaveza, Lager, San Diego, CA$8.00
Coors Light, Lager, Golden, CO$7.00
Peroni "Nastro Azzuro," Lager, Italy$7.00
Modelo, Mexican Lager, Mexico$7.00

Vino

Frizzante

Chandon, Brut, California NV
- Glass$14.00
- Bottle$70.00
Chandon, Brut Rosé, California NV
- Glass$15.00
- Bottle$75.00
Moët & Chandon, Brut Imperial, Épernay, France NV
- Bottle$130.00
Veuve Clicquot "Yellow Label," Brut, Reims, France NV
- Bottle$160.00
Moët & Chandon, Champagne Rosé, Épernay, France NV
- Bottle$165.00
Veuve Clicquot, Rosé, Reims, France NV
- Bottle$175.00
Dom Perignon, Champagne, Reims, France 2012
- Bottle$300.00

Bianco & Rosé

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy 2020
- Glass$12.00
- Carafe$22.00
- Bottle$48.00
Raeburn, Chardonnay, Russian River, Sonoma, California 2020
- Glass$14.00
- Carafe$26.00
- Bottle$56.00
DAOU Chardonnay, Paso Robles, California 2021
- Glass$14.00
- Carafe$26.00
- Bottle$56.00
Attems, Pinot Grigio Ramato, Friuli-Venezia Giulia, Italy 2021
- Glass$15.00
- Carafe$28.00
- Bottle$58.00
Villa Locatelli, Pinot Grigio, Friuli Isonzo, Italy 2021
- Bottle$58.00
The Prisoner Wine Company "Blindfold," Blanc de Noir, California 2021
- Bottle$100.00

Rosso

Nieto Senetiner, Malbec, Mendoza, Argentina 2021
- Glass$12.00
- Carafe$22.00
- Bottle$56.00
Tenuta di Nozzole, Chianti Classico, Tuscany, Italy 2018
- Glass$14.00
- Carafe$26.00
- Bottle$56.00
Elouan, Pinot Noir, Oregon 2019
- Glass$16.00
- Carafe$30.00
- Bottle$64.00
DAOU Cabernet Sauvignon, Paso Robles, California 2021
- Glass$17.00
- Carafe$32.00
- Bottle$68.00
Reversanti, Barbaresco DOCG, Piedmont, Italy 2016
- Glass$23.00
- Carafe$45.00
- Bottle$92.00
Belle Glos "Balade," Pinot Noir, Santa Maria Valley, California 2020
- Glass$23.00
- Carafe$45.00
- Bottle$92.00
Castiglion Del Bosco "Dainero," Super Tuscan, Tuscany, Italy 2016
- Bottle$50.00
Ehren Jordan Wine Cellars "Day," Zinfandel, Sonoma, California 2017
- Bottle$60.00
Emblem, Cabernet Sauvignon, Napa Valley, California 2017
- Bottle$80.00
The Prisoner, Red Blend, California 2019
- Bottle$100.00
The Prisoner, Cabernet Sauvignon, California 2019
- Bottle$120.00
St. Supery "Élu," Red Blend, Napa Valley, California 2015
- Bottle$120.00
Justin "Isosceles," Cabernet Sauvignon, Paso Robles, California 2018
- Bottle$195.00
Caymus, Cabernet Sauvignon, Napa Valley, California 2020
- Bottle$210.00

Non-Alcoholic Indulgements

Add a Shot of Well Liquor $8

Passionate Guava$8.00
Passionfruit, Guava, Lime Juice, Club Soda
Tropical Sunrise$8.00
Mango, Pineapple, Lime Juice, Grenadine

What 1,032 people are saying

Provisional Restaurant at Pendry San Diego reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

San Diego
Most Booked 1000-Point Tables
San Diego
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Provisional Restaurant at Pendry San Diego delights with "surprisingly excellent food" and "wonderful service." Diners rave about the tasting menu and "extraordinary value" wine pairings. While some mention inconsistent service, many praise the "delicious" dishes and "fantastic" atmosphere, making it a "highly recommended" spot for brunch and date nights.

1,032 Reviews

T
Tom
Seattle14 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Brunch options are varied and very tasty. Gluten free and vegan options are clearly labeled. Room is beautiful with high ceilings and nice booths. Juices and coffee options were exceptional.
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C
Cyndi
Greater Boston1 review
3.0
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 4
Our service was not good. At one point, three out of the four in our party got our meals and appetizers at once, and the fourth member got no meal. He had to ask the waiter about whether his meal was coming and he said yes, but at least 10 minutes passed before we saw the waiter again. At that point he still did not have the food and offered no apology. It was about 15 minutes before the meal came out. The staff seemed overwhelmed. This happens sometimes, but the problem was that no apology was offered and the delay was not acknowledged until we pointed out how badly things were going.
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h
hilary VIP
San Diego8 reviews
1.0
Dined 6 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
This was THE worst easter brunch I have ever been to. The “buffet” was a joke, literally just cubed cheese, some tiny desserts, smoked salmon, and shrimp. The carving station advertised was dry ham. The real kicker was the entrees we had to choose from. The omelet was ridiculously small, everything sub par at best. The worst part was they let us make a reservation at 2:00, then when we got there told us the kitchen was closing and we had to put our entree orders in asap, and the “buffet” was also closing soon. They rushed us out so fast. THEN added 20% gratuity for zero service, after charging $90 per person. We had looked forward to this for wks, and all 6 of us agreed this was the worst experience and feel ripped off.
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O
Olivia
San Diego1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I went to Provisional for Easter morning and had a lovely time! Norma was so kind and attentive to make sure I had everything I needed :) And of course the food was amazing, with lots of options for brunch. Calm atmosphere as well.
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S
Stephanie VIP
San Diego3 reviews
5.0
Dined on April 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Dara is THE BEST! Your food is delicious and we look forward to visiting Provisional Kitchen again soon.
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C
Chris VIP
Minneapolis14 reviews
5.0
Dined on April 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband came here for brunch on a Sunday and shared the breakfast pizza, which I had enjoyed on a previous visit with friends. I was disappointed that they were out of their delicious cinnamon rolls, but we ordered the Basque cheesecake which is very good. I was pleasantly surprised when our server, without me asking, comped us on the cheesecake to make up for my disappointment over them not having any cinnamon rolls. That was a very nice gesture. Service is consistently good here.
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R
Raymond VIP
Los Angeles1 review
1.0
Dined on April 13, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Horrible service. The kitchen chef his name is chef Daniel. I ordered truffle pizza and they didn't have truffle so he used truffle paste instead. Ordered octopus and he burnt it to death. Hostess that sat us down served half the food and server served the other half the food. Wine list forget about it they don't even have a wine list. Listen I love Pandry hotel but this place stay away. They just simply don't know what they are doing.
Provisional Restaurant at Pendry San DiegoResponded on April 17, 2025
Hi Raymond, We're truly sorry to hear about your disappointing experience and apologize for falling short this time. We aim to provide a memorable experience and appreciate you for providing us with feedback. We will use this to improve our dinner service and hope that you will give us another chance in the future. Best, Provisional Management Team
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R
Richard
Hawaii74 reviews
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Surprisingly excellent food from the hotel restaurant and their tasting menu was outstanding. The wine pairing was an extraordinary value. Service was also superb. The 16-year-olds had pizza and loved them. Very good experience!
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K
Khatuna
Philadelphia2 reviews
5.0
Dined on April 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great, wonderful service, little too noisy for us
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L
Lily VIP
Toronto1 review
3.0
Dined on April 5, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Service was exceptional. I got the birria bowl. For the price I think I expected a bit higher food quality. The dish was on the edge of inedibly salty after the first few bites, no acid, giant stalk to cilantro (for the vibes?). A wedge of lime or a quick pickle on the red onions and a fine chop on the cilantro would have made a world of difference.
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FAQs

Provisional Restaurant at Pendry San Diego offers takeout which you can order by calling the restaurant at (619) 738-7300.

Provisional Restaurant at Pendry San Diego is rated 4.6 stars by 1032 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Apr 25, 2025

7:00 PM

Booked 43 times today

Experiences are available.

Google Map for Provisional Restaurant at Pendry San Diego

425 5th Avenue, San Diego, CA 92101

Dining areas

Additional information

Cross street
J Street
Neighborhood
Downtown
Hours of operation
Brunch Daily 7:00 am–2:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
American, Pizza Bar, Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Brandon Sloan
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.pendryhotels.com/san-diego/dining/provisional/
Phone number
(619) 738-7300

Provisional Restaurant at Pendry San Diego

Make a reservation

About this restaurant

Dining areas

Additional information

Sunday Supper

Mother’s Day Brunch at Provisional

The Ostrich Egg

Date Night at Provisional

Wine Down Wednesdays

Margherita

Smores French Toast

Pappardelle Bolognese

Antipasti

Ahi Crudo* **$24.00

Grilled Octopus$23.00

Veal Meatballs**$16.00

Prosciutto**$18.00

Meyer Lemon Ricotta**$18.00

Grilled Romaine$18.00

Provisional Chop**$21.00

Garlic Pizza Bread$14.00

A Mano Buttata$18.00

Pizzetta

Red Pizza**$20.00

Margherita**$21.00

Alla Benno**$24.00

Prosciutto**$25.00

A Mano Burrata Pizza$24.00

Pasta

Basil Pesto Rigatoni$29.00

Goat Cheese Rollatini$33.00

Mushroom Bolognese**$25.00

Pappardelle Bolognese**$29.00

Cacio e Pepe$24.00

Sweet Potato Agnolotti

Secondo

20-oz Bone in Creekstone Ribeye$75.00

7oz Black Opal Wagyu Skirt Steak$55.00

Pan Seared Hokkaido Scallops* **$42.00

Wild Caught King Salmon**$38.00

Roasted Jidori Chicken Breast$37.00

Cauliflower Steak$26.00

Local Yellowtail$37.00

Red Wine Braised Short Rib$41.00

Contorno

Roasted Carrots**$16.00

Calabrian Potatoes$16.00

Crispy Brussels Sprouts**$14.00

Wild Mushrooms**$15.00

Dinner Libations

Cocktails

City Lights$18.00

Fig Old Fashioned$17.00

The Imposter$17.00

Ashes To Ashes$16.00

The Final Rose$17.00

Apple Negroni$18.00

Sunset on Fifth$16.00

Windansea$18.00

Birra

Thorn, Pendry Hazy IPA, San Diego, CA$9.00

Stone "Delicious" IPA, San Diego, CA$8.00

Stone, Buenaveza, Lager, San Diego, CA$8.00

Coors Light, Lager, Golden, CO$7.00

Peroni "Nastro Azzuro," Lager, Italy$7.00

Modelo, Mexican Lager, Mexico$7.00

Vino

Frizzante

Chandon, Brut, California NV

Chandon, Brut Rosé, California NV

Moët & Chandon, Brut Imperial, Épernay, France NV

Veuve Clicquot "Yellow Label," Brut, Reims, France NV

Moët & Chandon, Champagne Rosé, Épernay, France NV

Veuve Clicquot, Rosé, Reims, France NV

Dom Perignon, Champagne, Reims, France 2012

Bianco & Rosé

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy 2020

Raeburn, Chardonnay, Russian River, Sonoma, California 2020

DAOU Chardonnay, Paso Robles, California 2021