Pairing with german beer or french wine
Starters
Warm potato salad with crispy bacon, red onions, and old-fashioned mustard vinaigrette.€5.00
Butternut squash soup with coconut milk an d ginger, Parmesan chips.€5.00
Fresh salmon tartare with citrus and a vocado, arugula.€8.00
Avocado freshness, tuna, and Greek yogurt.€7.00
Baked egg with market mushrooms and black truffle, herb bread soldiers.€6.50
6 Green asparagus, balsamic vinaigrette, hazelnut splinters €7.00
6 grilled razor clams.€7.00
Snails with parsley butt er 6 pieces€7.00
Snails with parsley butter 12 pieces€12.00
Pea soup with fresh mint, lime whipped cream.€6.00
Foie gras, fig chutney, and toast€8.90
Fresh seared foie gras, gingerbread toast.€9.90
6 roasted scallops.€9.00
6 fine de claire oysters No. 3.€9.90
Frog legs with garlic and parsley.€12.00
Smoked salmon toa st and dill cream, salad.€9.00
Main courses
Flammekueche with bacon and o nions.€9.50
Pair of Frankfurt sausages with butter mashed potatoes.€9.70
Knife-cut sausage with butter mashe d potato es and meat ju s.€9.70
Spinach and ricotta cannelloni from ‘S’.€10.99
Beef cannelloni from ‘S’€10.99
Sirloin steak, pepper sauce, fries.€13.50
Pike quenelles with Nantua sauce, black rice, julienned vegetables.€14.00
Wiener schnitzel with fries and mushroom sauce.€14.50
Salmon steak, nori chips, sorrel sauce, leek and carrot puff tart.1€14.50
Duck breast with honey sauce, sweet potato purée.€14.50
Spaghetti with clams.€12.80
Duck shepherd's pie, green salad.€16.00
Spätzle with truffle sauce.€16.00
Beer-flavored shank and sauerkraut€16.00
Lamb confit, celeriac purée, garlic potatoes€19.50
Chicken supreme with mushrooms, creamy polenta€11.00
Burgundy in Burgundy wine, sautée d spätzle.