Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles
  4. West Hollywood / Beverly Hills / Mid-Wilshire
  5. Beverly Hills
Prospect Gourmand, Beverly Hills, CA

Prospect Gourmand

4.5
4.5
38 Reviews
$30 and under
Farm-to-table
107 S Robertson Blvd, Beverly Hills, CA 90211-2103

About this restaurant

  • Neighborhood gem
  • Innovative
  • Romantic
Isaac Gamboa trained under the aegis of Michelin-starred Chef/Restaurateur Michael Mina in Las Vegas including American Fish, Nob Hill and Strip Steak; was part of the group's opening teams, and honed valuable skills in fine dining and hospitality.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, American
  • Hours of operation
    Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Sat, Sun 10:30 am–9:00 pm
  • Phone number
  • Dress code
    Casual Dress

What 38 people are saying

Prospect Gourmand reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.6Food
  • 4.4Service
  • 4.2Ambience
  • 4.3Value

NoiseModerate

38 Reviews
  1. LAXLOU

    Central Coast14 reviews

    5.0

    Dined on March 7, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, amazing staff, outstanding evening every time. Have the pizza, you won’t regret it. Have the Korean Fried Chicken as well. Then try everything else on the menu, it’s worth it!

    Is this helpful?

  2. ChandB

    Los Angeles4 reviews

    5.0

    Dined on March 5, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome food, nice decor and courteous staff. I would come here again.

    Is this helpful?

  3. BarbaraY

    Los Angeles2 reviews

    5.0

    Dined on March 5, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The restaurant has a warm and pleasant vibe. Staff is friendly and helpful. The food is very good, especially the crispy brussel sprouts, which are soy glazed with balsamic vinegar and parmesan cheese. The order was more than sufficient for a table of four to share as an appetizer. From the pizza to the fresh fish, a well done meal, enjoyed by all.

    Is this helpful?

  4. maxw

    Los Angeles1 review

    5.0

    Dined on March 3, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely staff and fantastic food. Price is well arranged. Great atmosphere.

    Is this helpful?

  5. OpenTable Diner VIP

    San Francisco5 reviews

    1.0

    Dined on February 29, 2020

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 4
    We came here for dinner before a show at the Saban Theater. I will try and break down our experience (and by the reviews here, perhaps it was an off night??). Decor inside is nice in the main dining area. That’s where the good stops. It was completely unclear who our server was from the beginning. When we ultimately placed our order, the server immediately left the table without asking if we wanted anything to drink. I asked her to come back to explain my allergy to garlic. She assured me I would be fine with what we ordered and that she would leave the aioli on the side for the oysters appetizer. We asked about wines and they were out of 3 of the reds we were interested in. When the oysters arrived, she explained there was no aioli under one, but the other two were sitting in it. Seriously?? Why not just put it all on the side? This was the best dish of the night. We then proceeded to wait more than 30min for any other food to arrive. The Brussels sprouts came swimming in balsamic, and arrived next before anything else despite my having requested they come with our entrees. No one checked on us as to the food or if we needed anything. Water was never refilled. We finally had to ask where our food was, and were told the duck was overcooked so they were firing another one. We waited a long while again. When the duck arrived, much of it was undercooked (not medium rare as requested). The mahi mahi was overcooked and had garlic in it! When someone says there is an allergy it means you need to address that properly. NO one came back to see how things were. Still unclear as to who our server was. To top it off, they automatically include a 20% tip. Again I say, seriously???? I would never have given a $22 tip here. I can understand automatic 10% perhaps and let me decide what else I might want to add.

    Is this helpful?

  6. MAG01 VIP

    Los Angeles10 reviews

    5.0

    Dined on February 15, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience. Great food. One of my regular spots. This place is a must in Los Angeles. The owner is the sweetest ever.

    1 person found this helpful

  7. EireneF

    Los Angeles2 reviews

    5.0

    Dined on February 13, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Highlighting the best of our local farmers markets. Crispy brussel sprouts are a must have. A "go to" local mom and pop restaurant with genuine, comfortable, homey atmosphere.

    Is this helpful?

  8. ElisaN

    Los Angeles8 reviews

    5.0

    Dined on February 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    I love this restaurant! It is charming and delicious!

    Is this helpful?

  9. Being

    Los Angeles136 reviews

    5.0

    Dined on February 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    First time here. Attentive, friendly service! Tasty dishes. The waitress went all out & surprised us by cueing all tables to sing Happy Birthday together & even pronounced the name correctly! So impressed! We will return!

    Is this helpful?

  10. Karen VIP

    Los Angeles5 reviews

    5.0

    Dined on January 25, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We truly loved the new location! The food remains delicious!

    Is this helpful?

FAQs

Prospect Gourmand is rated 4.5 stars by 38 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Prospect Gourmand

107 S Robertson Blvd, Beverly Hills, CA 90211-2103

Additional information

  • Neighborhood
    Beverly Hills
  • Hours of operation
    Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Sat, Sun 10:30 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo