Celebrate Mother’s Day with a refined 3-course French inspired brunch at Prose, featuring fresh spring ingredients and French-Californian elegance. Enjoy dishes like our Asparagus Salad with hazelnut vinaigrette and Comté, Hanger Steak au Poivre with pommes dauphine (+$12), and Strawberry Millefeuille with rose geranium syrup. Optional wine pairing or bottomless sparkling add-on available.
A thoughtful and delicious way to honor the moms in your life. Limited availability. Priced at $65 per person. balance collected at time of sale
Premier (choose one)
Chilled English Pea Velouté | Mint oil, fromage blanc mousse, puffed quinoa
Asparagus Salad | Hazelnut vinaigrette, egg mimosa, fines herbes, Comté
Vanilla-Brioche Pain Perdu | Rhubarb compote, crème fraîche chantilly, pistachio crunch
Plat Principal (choose one)
Smoked Salmon Tartine | Poached egg, lemon crème fraîche, pickled shallot, rye miche
Spring Frittata | Green garlic, goat cheese, sungold tomato confit, garden herbs
Hanger Steak au Poivre | Soft scrambled eggs, pommes dauphine, sauce verte, crispy shallots + $12 pp
Dessert (choose one)
Strawberry Millefeuille | Tahitian vanilla pastry cream, feuille de brick, rose geranium syrup
Chocolate Crémeux | Hazelnut praline, cacao nib tuile, fleur de sel
Citrus Olive Oil Cake | Lemon curd, whipped mascarpone, candied kumquat