Dinner Menu
Starters
Warm breadbasket, butter, olive oil and balsamic GBP 6.00
Pork and apple terrine, apple chutney, toasted sourdough GBP 8.00
Soup of the day, warm bread roll, butterGBP 8.00
Vegan ratatouille filo parcel on bed of rocket, Cajun spiced mayonnaiseGBP 8.00
Crushed avocado, poached egg and tomato salsa on grilled sourdough toastGBP 8.00
Prawns cocktail, iceberg lettuce, buttered brown breadGBP 9.00
Mains
Canon of lamb, slow cooked shoulder of lamb, baby vegetables, veal jus and mash potatoes GBP 22.00
Pumpkin and sage tortellini, pumpkin puree, roasted butternut squash, pumpkin seedsGBP 16.00
fillet of seabass, fennel and orange fondue, roasted cherry tomatoes, wild riceGBP 18.00
grilled pork chop with grain mustard cream, wilted spinach and dauphinoise potatoesGBP 18.00
Tiger prawns in garlic butter, chunky chips, tenderstem broccoli and garlic mayonnaiseGBP 18.00
Grill
Sirloin steak 8ozGBP 26.00
- Mushroom sauce
- Peppercorn sauce
Rib-eye steak 8ozGBP 28.00
- Mushroom sauce
- Peppercorn sauce
Fillet steak 8ozGBP 32.00
- Mushroom sauce
- Peppercorn sauce
Desserts
Strawberry jam steam pudding served with vanilla custard GBP 9.00
Calvados apple tart Tatin, vanilla ice creamGBP 9.00
Rhubarb and apple crumble, vanilla custardGBP 9.00
Cheesecake of the day, served with coulisGBP 9.00
Cheeses selection, biscuits, grapes and chutneyGBP 12.00
Sides
Mash potatoGBP 3.50
Onion ringsGBP 3.50
Garlic breadGBP 3.00
- Add cheeseGBP 3.00
Mixed vegetableGBP 3.50
