Primo Ristorante

Starters

• AntipastoUSD 15.00

  Italian cold cuts, cheeses and marinated vegetables

• Crab and Lobster CakeUSD 21.00

  Homemade blend of lump crab meat and lobster baked in our wood burning oven served on a bed of arugula

• Calamari FrittiUSD 11.00

  Fried to perfection with a salsa dip

• CaesarUSD 6.00

• MusselsUSD 11.00

  Sautéed mussels in red tomato or white wine and pernod sauce

• Beef CarpaccioUSD 15.00

  Thin sliced raw beef tenderloin with arugula, shaved Parmesan and light mustard dressing

• Artichoke CasanovaUSD 11.00

  Baked with garlic and 4 cheeses

• Eggplant RollatiniUSD 12.00

  Filled with ricotta and baked with tomato sauce and mozzarella

• Insalata MartinaUSD 14.00

  Imported Burrata, speck, arugula, almonds and extra virgin olive oil

Wood Burning Oven Pizza

Toppings Ala Carte (Personal $1.50 ea. / Large $2.50 ea.)

• Wood Burning Oven Pizza

  Authentic Neapolitan pizza Margherita cooked in Sarasota's 1st wood burning oven since 1986

  • 12" PersonalUSD 13.00
  • 16" LargeUSD 17.00

• Bianca (No Tomatoe Sauce)

  4 cheeses, prosciutto, truffle oil & asparagus

  • 12" PersonalUSD 15.00
  • 16" LargeUSD 19.00

• Criminale

  Pepperoni, sausage, ham, mozzarella

  • 12" PersonalUSD 16.00
  • 16" LargeUSD 20.00

• Bari

  Onions, basil, diced tomatoes, meatballs, ricotta

  • 12" PersonalUSD 16.00
  • 16" LargeUSD 20.00

• Tropicale

  Ham, pineapple

  • 12" PersonalUSD 15.00
  • 16" LargeUSD 19.00

• Pazza

  The works! A little of everything!

  • 12" PersonalUSD 16.00
  • 16" LargeUSD 20.00

• Primavera

  Topped with today fresh veggies

  • 12" PersonalUSD 16.00
  • 16" LargeUSD 20.00

Spiedino

Served with Primo! salad & bread. Choice of fettuccini Alfredo or Truffle fries. Your choice of skewered cooked in our oak fire grill, Espitada style

• BeefUSD 24.00

• ChickenUSD 22.00

• ShrimpUSD 24.00

Entree

Served with Primo! salad & bread and choice of Pasta or Truffle fries

• Sausage ToninoUSD 19.00

  Homemade Italian sausage topped with roasted peppers, onions, & tomato sauce

• OctopusUSD 19.00

  Grilled with olive oil, fresh lemon juice, like Nonna Rosa makes it in Italy!!!

• Cod PositanoUSD 19.00

  Topped with artichoke, shrimp and pinot butter sauce

• NY Steak Pepe VerdeUSD 25.00

  12 oz. grilled with green pepper corn and Brandy sauce

• Lamb MarcaurelioUSD 19.00

  Lamb shank braised in our wood brick oven with plum tomatoes & demi-glace

• Chicken FrancaiseUSD 20.00

  Dipped in egg batter, sauteed in lemon butter sauce

• Grouper TarantinaUSD 24.00

  Baked in plump tomatoes sauce with kalamata olives, capers and mussels

• Liver San MarcoUSD 17.00

  Calf's liver sautéed with caramelized onions, marsala wine and mushrooms

• Pork Chop ValentinoUSD 19.00

  Grilled Pork chop topped with vodka, bacon cream sauce

• Salmone BalsamicoUSD 21.00

  Lightly breaded and baked in wood burning oven on a bed of spinach and balsamic glaze

• Parmigiana

  Lightly breaded and baked with fresh basil marinara sauce & mozzarella cheese

  • ChickenUSD 19.00
  • VealUSD 21.00
  • EggplantUSD 18.00

Risotto

Served with Primo! salad & bread, Made with imported Arborio rice

• PescatoreUSD 19.00

  Fresh mixed seafood in a Pinot Grigio butter sauce

• JulianUSD 18.00

  Topped with beef short ribs, braised in our brick oven and marsala Demi-glace

• ContadinoUSD 18.00

  Blended with sweet potato, chicken and fresh spinach

Pasta

Served with Primo! salad & bread

• SopranoUSD 16.00

  Penne with bacon, peas, portobello mushroom and vodka tomato cream sauce

• Mamma RosaUSD 14.00

  Spaghetti with meatballs (Maurizio's mamma recipe)

• FelliniUSD 17.00

  Pumpkin ravioli sautéed in fresh sage, walnuts, brown butter & parmigiano

• Della NonnaUSD 17.00

  Gnocchi pasta with Sausage, mushroom, pecorino cheese and pomodoro sauce

• AmoremioUSD 17.00

  Penne pasta, artichokes, olives, capers, chicken tenders, sun-dried tomatoes in garlic olive oil

• Sofia LorenUSD 16.00

  Cappellini, crab meat, asparagus and sun-dried tomatoes in cream sauce

• SorrentoUSD 18.00

  Mussels, shrimp, calamari, clams and scallops in marinara over spaghetti

• Fettuccini AlfredoUSD 14.00

• ClamsUSD 16.00

  Baby clams sautéed with spaghetti in a white or red sauce

Baked Classics

Served with Primo! salad & bread

• Manicotti GabrielUSD 16.00

• Baked Ziti AlfettaUSD 16.00

• Lasagna MinellaUSD 17.00

• Tortellini LiamUSD 17.00