Primo Amore Bistro

Appetizers

• Seafood SaladUSD 15.00

  Shrimp, calamari, clams, celery and red onion in EVO and lemon dressing

• Mozzarella CapreseUSD 12.00

  Homemade mozzarella, fresh tomatoes, artichoke hearts, olives, roasted red peppers, drizzle of EVO

• Hot Antipasto for TwoUSD 20.00

  Mushrooms, eggplant, clams, mussels, shrimp, calamari

• Zuppa de Clams or MusselsUSD 14.00

  Marinara or white wine sauce

• Fried CalamariUSD 14.00

  Lightly battered and fried, served with marinara

• MeatballsUSD 12.00

  Traditional beef with a dollop of ricotta cheese and fresh basil

• Mozzarella TowerUSD 11.00

  Slabs of fresh mozzarella, breaded, fried and served with marinara

• Eggplant RollatiniUSD 12.00

  Stuffed with ricotta cheese topped with marinara sauce

• Stuffed MushroomsUSD 12.00

  Diced zucchini, mushrooms and onion in vodka sauce

• Grilled VegetablesUSD 12.00

  Zucchini, eggplant, tomato and onion

Salads

• Tri ColoreUSD 7.00

  Mixture of arugula, radicchio and endive with shaved Parmesan cheese in Balsamic vinaigrette

• CaesarUSD 7.00

  Hearts of romaine in creamy dressing with homemade croutons and shaved parmesan cheese

• ArugulaUSD 8.00

  Apples and cannellini beans with goat cheese in raspberry vinaigrette

Soup

• Stracciatella alla RomanaUSD 6.00

  Spinach, egg, and parmesan cheese in chicken broth

• Pasta e FagioliUSD 6.00

  Pasta and cannellini beans in vegetable broth and light tomato sauce

Pasta

Served with House Salad / Gluten Free Pasta Available

• Rigatoni CalabreseUSD 22.00

  Shrimp and ground sausage in pink sauce

• Gnocchi BologneseUSD 18.00

  Potato dumplings topped with meat sauce. Unionville Vineyard Wine Suggestions: Revolutionary Red

• Fettuccine CarbonaraUSD 18.00

  Peas, onions, and prosciutto in light cream sauce. Unionville Vineyard Wine Suggestions: Pinot Grigio

• Lobster RavioliUSD 20.00

  Served in pink vodka sauce. Unionville Vineyard Wine Suggestions: Chardonnay, Fields of Fire

• Linguine Clam SauceUSD 20.00

  Little neck clams sautéed in garlic white wine or classic marinara sauce

• Fettuccine AmoreUSD 20.00

  Sautéed chicken, broccoli, sundried tomatoes and mozzarella in garlic sauce. Unionville Vineyard Wine Suggestions: Pinot Grigio, Chardonnay

• Capellini MalafemmenaUSD 26.00

  Shrimp, clams, mussels, lobster tail, and arugula sautéed in garlic sauce. Unionville Vineyard Wine Suggestions: Chardonnay, Pinot Grigio

• Stuffed Rigatoni RaveenaUSD 24.00

  Homemade rigatoni stuffed with ricotta cheese, sautéed with shrimp, bay scallops, asparagus, sundried tomatoes and mushrooms in garlic cream sauce. Unionville Vineyard Wine Suggestions: Chardonnay

• Penne Vodka w/ Grilled ChickenUSD 19.00

Chicken

Served with House Salad, Potato and Vegetable

• Chicken MilaneseUSD 20.00

  Chicken breast pounded, breaded, pan fried and topped with fresh spinach, tomato and onion salad with balsamic, EVO and shaved parmesan. Unionville Vineyard Wine Suggestions: Chardonnay, Revolutionary Red

• Chicken AmoreUSD 20.00

  Chicken breast stuffed with fresh spinach, sundried tomatoes, artichoke hearts sautéed in lemon white wine sauce

• Chicken AmalfiUSD 20.00

  Chicken breast sautéed with cherry tomatoes, scallions in champagne sauce, topped with fresh mozzarella. Unionville Vineyard Wine Suggestions: Riesling

• Chicken Tre FungiUSD 19.00

  Chicken breast with wild, white and Portobello mushrooms in Barolo sauce. Unionville Vineyard Wine Suggestions: Pheasant Hill Syrah, Revolutionary Red

• Chicken SaltimboccaUSD 19.00

  Chicken breast sautéed in white wine topped with prosciutto, spinach and mozzarella

• Chicken FranceseUSD 19.00

Veal

Served with House Salad, Potato and Vegetable

• Veal RomanoUSD 23.00

  Thinly sliced with sausage, olives and mozzarella in red wine reduction sauce. Unionville Vineyard Wine Suggestions: Cabernet, The Big O

• Veal BolzanoUSD 24.00

  Stuffed with roasted red pepper, mozzarella, egg battered and served in mushroom sauce. Unionville Vineyard Wine Suggestions: Cabernet, Syrah, The Big O

• Veal SorrentinoUSD 22.00

  Sautéed in white wine, topped with prosciutto, roasted eggplant and mozzarella with touch of tomato sauce

Steak

Served with House Salad, Potato and Vegetables

• NY Strip SteakUSD 24.00

  Simply seasoned and grilled. Unionville Vineyard Wine Suggestions: Cabernet, The Big O

• Steak PaillardUSD 24.00

  Thinly pounded, pan seared topped with crispy mushrooms. Unionville Vineyard Wine Suggestions: Cabernet, The Big O

Fish

Served with House Salad and Vegetable

• Salmon AmoreUSD 23.00

  Wild caught salmon stuffed with fresh spinach, artichoke hearts, sundried tomatoes, sautéed in garlic, lemon and white wine sauce. Unionville Vineyard Wine Suggestions: Chardonnay

• Seabass AlmondineUSD 24.00

  Almond coated, pan seared then baked, topped with cream sauce with hint of lemon, served over risotto

• Seabass ToscanaUSD 26.00

  Sautéed with broccoli rabe, cannellini beans and fresh diced tomatoes in lemon, garlic and EVO sauce

• Sole GamberettoUSD 25.00

  Stuffed with shrimp and spinach in light lemon sauce, served with risotto. Unionville Vineyard Wine Suggestions: Pinot Grigio, Chardonnay

• Flounder MarechiaraUSD 26.00

  Shrimp, mussels, clams in light red sauce, served with linguine. Unionville Vineyard Wine Suggestions: Revolutionary Red

• Scallops ProvencalUSD 28.00

  Pan seared sea scallops with champagne sauce over capellini or sautéed spinach. Unionville Vineyard Wine Suggestions: Chardonnay, Riesling

• Shrimp ScampiUSD 21.00

  Sautéed in white wine, lemon, garlic, EVO and parsley, served with linguine

Al Forno

Served with House Salad and Penne Pasta

• Eggplant ParmesanUSD 17.00

• Chicken ParmesanUSD 19.00

• Veal ParmesanUSD 21.00

Verdura

• Broccoli RabeUSD 8.00

• SpinachUSD 6.00

• Homemade Garlic FriesUSD 6.00

Beverages

• Soft DrinksUSD 2.00

  Sodas, Seltzer, Lemonade, Iced Tea

• Pellegrino or Acqua Panna

  • Large BottlesUSD 6.00