Dubai Restaurant Week Dinner Menu Subtext: Available from 9 - 25 May Dinner: 3 Courses | AED 250 per person A choice of 1 main + starter or main + dessert and a bottle of water Option 1/2/3 etc
Starter
BRUSCHETTA TRADIZIONALE
bread with mozzarella burrata, cherry tomatoes, basil
PINSA ROMANA BURRATA
mozzarella burrata, tomato salsa, cherry tomatoes, roasted almonds
BEEF CARPACCIO
dijon aioli, rocket, caramelized capers
Main dish
POLLO ALLA GRIGLIA
sweet potato purée, stem broccoli, pickled carrot, buckwheat, sage sauce
RISOTTO GAMBERI
cherry tomatoes, basil, roasted pumpkin seeds
TOMATO E BURRATA
mozzarella burrata, tomatoes, kalamata olives, baby spinach, roasted almonds, italian dressing
WAGYU AUSTRALIAN RIB EYE STEAK
roasted baby potatoes & truffle sauce
Desert
CHOCOLATE & RASPBERRIES
variations of chocolate, raspberries, cocoa tuile, cocoa reduction
TIRAMISU
coffee foam, cocoa crumble
VANIGLIA
vanilla ice cream, caramel, caramelized banana, orange segments