Available from 9 – 25 May. Three Courses | AED 250 per person. 6pm – 11am
Appetizer
Bread Service
Assortment of butter, olive oil
Caesar Salad
Romain Lettuce, Anchovies, Cecina and Parmesan
Burrata & Tomato Tartare
Fresh and Dry Seasonal Tomato with Herbs Dressing
Steak Tartare
Black Angus MB2 Mustard Dressing Herbs Mayo and Grilled Sourdough Bread
French Onion Soup
Caramelized Onion, Smoked Gruyère Cheese, Crouton
Mains
½ Baby Chicken
Marinated baby chicken with grill vegetables
USDA Prime Black Angus
New-York Striploin with Homemade Fries and prime 52 sauce
Wild Mushroom Ravioli with Truffle
Cedar Wood Roasted Norwegian Salmon
With Fennel Salad and dill sauce
Dessert
Apple Tarte Tatin
Fresh Wild Berries Jam
Chocolate Bliss
68% Chocolate Mousse, Hazelnut Praline and Feuilletine Crunch
