Prime Steak & Grill - Chandlers Cross

Appetizers

• Fyne Smoked SalmonGBP 8.90

  granary bread, horseradish Crème fraîche

• Deep Fried BrieGBP 7.90

  seasoned breadcrumbs, dressed leaves, smoked chilli jam

• Taylor's Port & Chicken Liver PatéGBP 6.90

  fig & balsamic chutney, toasted sour dough

• Crispy Salt & Pepper SquidGBP 8.90

  crunchy asian salad, mango, lime & chilli dressing

• Char-Grilled HalloumiGBP 7.20

  asparagus, fregola salad, herb dressing

• Beef CarpaccioGBP 8.90

  mixed leaves, parmesan crisps

• King CrabGBP 9.90

  tiger prawn & crayfish cocktail

• Sautéed Wild MushroomsGBP 7.90

  organic blue cheese, toasted sour dough

• Pan Seared ScallopsGBP 11.90

  cured bacon, Irish black pudding, butternut puree, bloody mary ketchup

• Welsh Goat's Cheese & Caramelised Onion TartGBP 7.50

'Prime' Burger

Made with our own recipe using 100% UK chuck steak mince

• 'Prime' BurgerGBP 14.90

  Seeded brioche bun, two char-grilled patties, mild sussex cheddar, oak smoked bacon, whole grain mustard mayo, beef tomato, gem lettuce & red onion. Served with pickle wedge & french fries

Vegetarian

• Grilled Halloumi & Portobello Mushroom BurgerGBP 13.90

  Sautéed peppers, pesto ricotta, toasted brioche bun, pickle wedge, french fries

• Pumpkin RavioliGBP 14.90

  chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan

Steak

Our steaks are from grass-fed British cattle and dry-aged on the bone. We simply season them with sea salt and cracked black pepper before cooking to your liking. All steaks are served with either triple cooked chips, french fries or a house salad

• Rib Eye

  Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

  • 280gGBP 25.00
  • 380gGBP 29.00

• Pavé Rump

  Leaner than a traditional rump. Packed full of flavour and cut to be firm and juicy

  • 225gGBP 20.00
  • 300gGBP 25.00

• Sirloin

  Rich with marbling, containing just the right amount of fat to give exceptional flavour

  • 280gGBP 25.00
  • 380gGBP 29.00

• Fillet

  The most tender cut of beef, full of flavour and exceptionally lean. Its very fine marbling gives it a richer flavour

  • 200gGBP 26.00
  • 280gGBP 34.00

• Bone In Rib Eye

  Bone in for an extra depth of flavour and larder trimmed for exceptional quality

  • 280gGBP 32.00

• Marinated Sirloin

  Marinated in garlic, parsley, lemon & olive oil

  • 280gGBP 26.00

• Fillet Steak 'Oscar'

  Prime fillet topped with king crab, asparagus & hollandaise sauce

  • 200gGBP 34.00

• Porterhouse (To Share)

  This highly prized 'on the bone' cut is like getting two steaks in one. A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other. Served with any two sides of your choice. (100g = 3.5oz)

  • 800gGBP 59.00

Steak Sauces

$1.50

• Peppercorn

• Béarnaise

• Stilton & Parsley

• Port & Mushroom

Herb Butters

$1.50

• Horseradish & Shallot

• Garlic & Parsley

• Bloody Mary

• Chilli & Lime

Other Mains

• Slow Roasted Suffolk Pork BellyGBP 14.90

  Irish black pudding, wholegrain mustard mash, crispy crackling

• Roast Organic ChickenGBP 13.90

  green beans, roasting juices, triple cooked chips

• Pan-Fried Calves LiverGBP 16.90

  red wine & shallot reduction, cured bacon, creamed mash

• Roast SalmonGBP 16.90

  pak choi, fennel, green beans, new potatoes, white wine cream sauce

• Roast SalmonGBP 18.90

  king crab, asparagus, hollandaise, creamed mash

• Seared Yellow Fin TunaGBP 15.90

  sesame crust, wasabi noodles, ginger, broad beans, spring onions, soy to dip

Sides

• French FriesGBP 3.50

• Sweet Potato FriesGBP 3.50

• Triple Cooked ChipsGBP 3.50

• Onion RingsGBP 3.50

• Creamed MashGBP 3.50

• Mac n CheeseGBP 4.50

• Sautéed Spinach, Green Beans, GarlicGBP 3.90

• Tenderstem Broccoli, Grated ParmesanGBP 3.90

• Chestnut Mushrooms, Garlic ButterGBP 3.90

• House SaladGBP 3.50

• Caesar SaladGBP 3.50

Featured Items

• Byo Mondays

  Bring a bottle of your favourite wine to Prime Steak & Grill on Monday evenings. Whether it's a 1945 Chateaux Petrus or simply a bottle of french plonk, we'll be serving it for you at no charge, corkage free! Up to six people dining

• Sunday Lunch

  Traditional roast aberdeen angus beef, yorkshire pudding, roast potatoes, red wine gravy. Vegetables to include broccoli & cauliflower cheese gratin, glazed carrots & green beans. $14.90