Prime Grill - Sheraton Four Points Hotel Kamloops

Starters

• Wagyu Beef Tenderloin CarpaccioCAD 14.00

  Thinly sliced Japanese beef, extra virgin olive oil, capers, marinated shallots, fresh parmesan and seasoned mixed greens. Served with crostinis

• Sesame Ginger BeefCAD 11.00

  Beef, fried & tossed in a house sesame ginger sauce

• Crab & Shrimp Stuffed MushroomsCAD 13.00

  Button mushrooms stuffed with crab, shrimp and cream cheese

• Crispy ChickenCAD 11.00

  Hand breaded chicken, fried and served with garlic honey mustard aioli

• Tomato BruschettaCAD 9.00

  Roma tomatoes, garlic, red onion and basil marinated in a red wine vinegar and olive oil. Served on parmesan toasted crostinis

• Cafè de Paris EscargotCAD 9.00

  Baked escargot, with a house made cafè de paris butter, with cheddar and mozzarella

• Ahi Tuna DuoCAD 14.00

  Served sashimi style with a citrus soy vinagrette and asian slaw. Diced and tossed with a sesame truffle soy dressing

• Pistacio & Cranberry Brie PlateCAD 18.00

  Baked brie with cramberry compote with pistachios. Served with black cracked pepper crostinis

• CalamariCAD 10.00

  Garlic and lemon pepper dredged. Served with minced onion and house made tzatziki

• Fresh Shucked OystersCAD 12.00

  Shucked and served over shaved ice, red wine mignonette, fresh horseradish, tobasco and lemon. Ask your server for todays selection. Raw oysters may contain harmful bacteria

• Prawn NewburgCAD 14.00

  Prawns sauteed and served in a pernod tomato cream sauce. Served with parmesan crostinis

Soups

All soups are made in-house from scratch

• French Onion SoupCAD 10.00

  Classic recipe, gruyere, swiss and parmesan cheese

• Daily House Made Soup

  Chef's daily creations

  • CupCAD 6.00
  • BowlCAD 8.00

Greens

All salads are made fresh with the finest ingredients

• Signature Caesar

  Baby kale, capers, romaine, croutons and fresh parmesan served with our signature garlic anchovy dressing

  • StarterCAD 6.00
  • MainCAD 9.00

• Prime Greens

  Fresh greens, cranberries, crumbled feta, toasted pumpkin seeds, and a citrus honey vinaigrette

  • StarterCAD 6.00
  • MainCAD 9.00

• Spinach & Beet Salad

  Fresh beets, toasted almonds, feta and sliced apple with house-made pomegranate vinagrette dressing

  • StarterCAD 6.00
  • MainCAD 9.00

• Goat Cheese SaladCAD 11.00

  Romaine, spinach, creamy goat cheese, fresh seasonal berries and candied pecans with honey sesame dressing

• Quinoa Pesto SaladCAD 11.00

  Tomatoes, red onions, cucumber and feta cheese with a pumpkin seed pesto dressing

Steaks

Served with sautéed seasonal vegetables and garlic mashed potato, rice pilaf, fries or stuffed potato. ADD a starter soup or salad to your entrée for $4

• Baseball Sirloin

  Robust flavourful and finely textured. Grilled rare or medium rare

  • 12 ozCAD 28.00

• New York Striploin

  A thick juicy west coast cut, grilled and served with cripsy onions

  • West Coast Cut 7 ozCAD 25.00
  • 10 ozCAD 32.00

• Peppercorn Mushroom New York

  Peppered N.Y. striploin with mushrooms and whiskey peppercorn sauce

  • West Coast Cut 7 ozCAD 28.00
  • 10 ozCAD 34.00

• Filet Mignon

  Tender, wrapped in natural hickory smoked bacon, served with bordelaise butter

  • 6 ozCAD 30.00
  • 8 ozCAD 34.00

• Ribeye

  The steak lover's cut. Highly marbled. Thick, Rich and Juicy

  • 12 ozCAD 34.00
  • 16 ozCAD 38.00

Prime Rib

• Prime Rib

  Marinated, slow roasted and memorable. Available while it lasts... All cuts of Prime Rib are served with your choice of house soup, starter caesar or prime green salad and accompanied with horseradish, and jus

  • 10 ozCAD 30.00
  • 12 0zCAD 34.00
  • 14 ozCAD 36.00

• New York And Nova Scotia 4 oz. Lobster Tail

  Grilled 7oz. N.Y. striploin and Nova Scotia lobster tail with garlic herb butter

  • West Coast Cut 7 ozCAD 34.00

Sides and Sauces

• Herb and Wine Sauteed MushroomsCAD 4.00

• Grilled Chicken BreastCAD 8.00

• Garlic Prawn SkewerCAD 10.00

• GravyCAD 3.00

• 7oz. New York SteakCAD 10.00

• Blue CheeseCAD 3.00

• 1/2 lb. Alaskan King Crab LegsCAD 18.00

• Wild Pacific SalmonCAD 8.00

• Boursin CheeseCAD 5.00

  with a cherry merlot reduction

• Whiskey Peppercorn SauceCAD 3.00

• Garlic Toast 2 PcCAD 3.00

• 4oz Nova Scotia Lobster TailCAD 10.00

• Crispy Spicy OnionsCAD 3.00

Seafood

Served with sautéed seasonal vegetables and garlic mashed potato, rice pilaf, fries or stuffed potato. ADD a starter soup or salad to your entrée $4

• Catch Of The Day

  Ask your server for today's creation

  • Market Price

• Pacific Wild SalmonCAD 26.00

  Pacific Wild Salmon served on wilted spinach served with onion, lemon, and a caper dill cream sauce

• Black And Blue Ahi TunaCAD 30.00

  Cajun crusted, served blue rare with ginger wasabi butter and ponzu tossed slaw

• Alaskan Red King Crab FeastCAD 40.00

  1 lb of King crab legs scored and served with hot drawn butter

• Nova Scotia LobsterCAD 32.00

  Two Nova Scotia lobster tails, served with infused garlic butter

Chicken

Served with sautéed seasonal vegetables and garlic mashed potato, rice pilaf, fries or stuffed potato. ADD a starter soup or salad to your entrée $4

• Hunter ChickenCAD 24.00

  Hand crusted chicken, bacon, mushrooms, tomato and spinach with a red wine demi

• Chicken NewburgCAD 28.00

  Chicken, prawns and crab with a tomato pernod cream sauce

• Goat Cheese ChickenCAD 24.00

  Fire tomato salsa, goat cheese, balsamic reduction and fresh greens

Mains

ADD a starter soup or salad to your entrée $4

• Sesame Ginger Beef BowlCAD 25.00

  Premium beef fried and sautéed with house made sesame ginger sauce. Served over julienned seasonal vegetables and rice pilaf

• Crispy Fish & ChipsCAD 20.00

  Dill infused beer battered and served with French fries, malt vinegar, tartar sauce and housemade vegetable slaw

• Bison Cheese BurgerCAD 16.00

  House made ground bison burger topped with blue cheese, crispy onions, lettuce, tomato, chipotle aioli and roasted red pepper jelly

• New Zealand Rack Of Lamb

  Tender grass fed lamb with a Morrocan spice crust, a cherry merlot reduction. Served with seasonal vegetables and your choice of starch

  • Half RackCAD 28.00
  • Full RackCAD 38.00

• Seafood LinguineCAD 26.00

  Prawns, crab and garlic parmesan cream sauce with linguine served with garlic crostinis

• Wild Mushroom RavioliCAD 23.00

  10 pieces of ravioli stuffed with forest mushrooms served with tomato, garlic, onion, olive oil, portabello and button mushrooms. Topped with parmesan and served with garlic crostinis

• Chicken Pesto FarfalleCAD 22.00

  Sautéed chicken breast, mushrooms, parmesan and farfalle noodles, tossed in a pesto cream sauce

• BBQ RibsCAD 26.00

  Slow roasted pork ribs with house made smokey bbq sauce, seasoned sautéed vegetables and french fries