Primavera Restaurant

Starters

• Olive MarinateGBP 4.00

  Mixed olives in extra virgin olive oil

• Focaccia TrioGBP 6.00

  Rosemary & Tomato, Saffron & Olive, Activated Charcoal & Goat's cheese

• French Onion SoupGBP 7.00

  Caramelised onion, croutons, Parmesan cheese and brandy

• Melanzane alla ParmigianaGBP 8.00

  Baked layers of aubergines, Buffalo mozarella, tomato sauce & Parmesan cheese. Served with toasted ciabatta

• CalamarettiGBP 8.50

  Lightly floured crispy deep fried baby squid, served with squid ink mayonnaise

• Arancini al CinghialeGBP 9.00

  Saffron rice balls filled with wildboar ragú and Parmesan cheese

Sharing Platters

• Bruschetta Selection^

  Fresh tomato, Truffle & mushroom, Smoked salmon & Ricotta, Prosciutto crudo & bufala, On toasted ciabatta with pesto

  • For One (4 Pieces)GBP 9.00
  • To Share (8 Pieces)GBP 18.00

• Burrata BoardGBP 13.00

  Creamy Burrata cheese, Rocket, Prosciutto crudo, cherry tomatoes & homemade bread, drizzled with truffle oil

Pasta & Risotto

All our Pasta is homemade from fresh eggs & natural ingredients. Gluten free pasta available

• Paccheri PrimaveraGBP 12.50

  Aubergines, roasted peppers, onions & olives in Pomodoro sauce with rocket & shaved Parmesan

• Gnocchi al GorgonzolaGBP 14.00

  Gnocchi Tricolore with Gorgonzola cream, mushrooms & walnuts

• Chicken MilaneseGBP 14.50

  Chicken escallop in sesame breadcrumbs over Pappardelle al Pomodoro

• Pappardelle al CinghialeGBP 16.00

  Pappardelle in homemade wild boar meat ragú with a splash of red wine and truffle oil

• Paccheri alla GenoveseGBP 18.00

  Homemade white rabbit ragú with a splash of cream

• Scallops Aglio e Olio LinguineGBP 17.50

  Scallops & prawns with garlic, cherry tomatoes, extra virgin olive oil & parsley

• Ravioli di Vitello in BrodoGBP 17.00

  Handmade veal ravioli in a vegetable broth

• Risotto al TartufoGBP 15.50

  Mixed wild mushrooms, truffle oil, rocket & crushed Parmesan

• Risotto alla ZuccaGBP 17.00

  Butternut Squash risotto with salsiccia and Burrata

Mains

• Grilled Chicken Breast FilletGBP 17.00

  In a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish

• Pan Fried Halibut FilletGBP 23.00

  With samphires, fregola, steamed clams, cherry tomatoes, garlic, white wine & lemon Tarragon sauce

• Roasted French Trimmed Lamb CutletsGBP 21.00

  With brocolli stems, cherry tomatoes & roasted baby potatoes on a bed of red cabbage with orange zest

• Braised Venison ShankGBP 22.00

  With mashed potato in rich red wine sauce

Stone Grill

Our Lava Grill Stones present a unique experience to cook your meat cuts to perfection. The heat of the stone sears in the natural flavours without the use of any oil or fat. We select only the finest British steaks, seasoned, grilled & served to you on a sizzling hot stone. All stone grills are served with crushed sea salt, black pepper & garlic butter. A fully heated stone will stay sizzling hot for around 20-30 minutes and will still be cooking 40-50 minutes after serving. The Stone is too hot to touch for over an hour. Please handle it with care and ask a member of our team for assistance. Choose From:

• Cuts

  • Rib EyeGBP 27.00
  • FilletGBP 30.00

• Sides

  Chunky Chips, Creamed Sauteed Spinach, Rocket & Parmesan Salad

• Dips

  Béarnaise sauce, Peppercorn Sauce, Creamy Mushroom Sauce

Pizza

Choose Your Dough: Double Zero: Our naturally low gluten dough. Charcoal: Activated charcoal infused into our double zero dough

• 12" Stone Baked Sourdough Pizza

  Our pizzas are made from homemade dough, hand stretched to create a thin & crispy base, topped with our fresh tomato sauce & mozzarella cheese

• MargheritaGBP 9.50

  Mozzarella cheese, tomato sauce, basil & herbs. Vegan option available

• BufalaGBP 11.00

  Charcoal base, Buffalo mozzarella, cherry tomatoes & basil

• AmericanaGBP 12.00

  Spicy pepperoni & jalapeno peppers

• Primavera^GBP 12.50

  Charcoal base, cherry tomatoes, smoked Scamorza, roasted peppers, olives & pesto sauce

• Prosciutto Crudo e RucolaGBP 13.50

  Parma ham, rocket leaves & Parmesan shavings

• SalsicciaGBP 14.50

  Charcoal base, Salsiccia piccante, roasted peppers & cherry tomatoes

• GorgonzolaGBP 15.00

  Gorgonzola, salsiccia & red onions

• CarneGBP 16.00

  Salsiccia piccante, pepperoni, Parma ham & red onions

• BurrataGBP 16.50

  Charcoal base, rocket, cherry tomatoes, shredded Burrata cheese & Prosciutto crudo, drizzled with truffle oil

Salads

• Baked Oyster SaladGBP 13.00

  Mixed leaf salad, tomatoes, cucumbers with honey mustard dressing

• Chicken Caesar SaladGBP 14.00

  Grilled chicken strips, cos lettuce, croutons & Parmesan, tossed in our homemade Caesar dressing

• Salmon Fillet SaladGBP 15.00

  Grilled organic salmon fillet, mixed leaf salad, cherry tomatoes, cucumber & roasted peppers

Sides

• Mixed Leaf SaladGBP 4.50

• Rocket & Parmesan SaladGBP 4.90

• Chunky ChipsGBP 4.50

• Creamed Sauteed SpinachGBP 5.00

Champagne & Sparkling

• Giol Prosecco Spumante, Veneto, Italy

  • 125mlGBP 7.50
  • BottleGBP 35.00

• Veuve Clicquot Yellow Label, France

  • BottleGBP 65.00

• Laurent-Perrier Cuvee Rose NV, France

  • BottleGBP 85.00

Wine

All our wines are Organic and Biodynamic made using only organically certified grapes, grown without synthetic pesticides, herbicides, fungicides and chemical fertilisers

White Wine

• Tre Piume Bianco, Veneto, Italy

  Fresh and light-bodied blend of Chardonnay & Trebianno with white peach & apricot flavours and an almond finish

  • 175mlGBP 6.50
  • 250mlGBP 8.70
  • BottleGBP 22.00

• Hoopoe Pinot Grigio, Sicilia, Italy

  Fruity & crisp with creamy nectarine flavours & mild sweet pear aroma

  • 175mlGBP 7.00
  • 250mlGBP 9.50
  • BottleGBP 25.00

• IGT Falanghina, Campania, Italy

  Refreshing citrus notes with aromas of ripe yellow apple, pineapple & vanilla

  • BottleGBP 29.00

• La Raia Gavi, Piemonte, Italy

  Crisp, greengage & lime flavour with uplifting savoury finish

  • BottleGBP 35.00

• Domaine Goulley Petit Chablis, Burgundy, France

  Crisp & well balanced with flavours of green fruits, oak & honey

  • BottleGBP 42.00

Red Wine

• Hoopoe Nero d'Avola Syrah, Sicilia, Italy

  Medium-bodied, soft & fruity with earthy blackberry flavours

  • 175mlGBP 6.75
  • 250mlGBP 9.00
  • BottleGBP 23.00

• Jasci Montepulciano d'Abruzzo, Italy

  Full-bodied & rich with enticing red cherry & plum aromas

  • 175mlGBP 7.75
  • 250mlGBP 10.00
  • BottleGBP 27.00

• Padami Primitivo, Puglia, Italy

  Intensely flavoured & deeply coloured, full of fruity richness with plum, black cherry & wild berry character

  • BottleGBP 33.00

• Gaia Malbec, Mendoza, Argentina

  Extremely rich & full bodied, yet wonderfully smooth. Notes of black fruit & spice, juicy flavour with medium tannins

  • BottleGBP 38.00

• Valpolicella Classico, Veneto, Italy

  Medium-bodied & well-balanced, vivid notes of wine-soaked cherries meet red & forest fruits with subtle tones of vanilla

  • BottleGBP 42.00

• Sister Moon, Tenuta Il Palagio, Toscana, Italy

  Named after Sting's song 'Sister Moon', the wine is a blend of Sangiovese, Merlot & Cabernet Sauvignon. Full-bodied with a real Tuscan character & elegance. Pronounced notes of dark cherry & ripe dark herbs, followed by a long rich finish

  • BottleGBP 75.00

Rose Wine

• Bohem Tempranillo Rosé, La Mancha, Spain

  Vibrant cherry and plum fruit flavours

  • 175mlGBP 6.50
  • 250mlGBP 8.70
  • BottleGBP 22.00

• Mas de Longchamp Rosé, Rhône, France

  Dry & crisp with flavours of wild strawberries

  • BottleGBP 33.00

Soft Drinks & Beers

• Coke / Coke Zero

  • 330mlGBP 3.00

• Fresh Mint Lemonade

  • 330mlGBP 3.50

• Fresh Orange / Apple

  • 330mlGBP 3.20

• Acqua Panna

  • 500mlGBP 3.00

• Acqua San Pellegrino

  • 500mlGBP 3.00

• Peroni / Peroni Alcohol Free

  • 330mlGBP 4.20

• Moretti / Moretti Draught

  • 330mlGBP 4.20
  • ½ PintGBP 4.70