Premium Pound Sanjo Kiyamachi

Premium Pound Sanjo Kiyamachi reviews from people who’ve dined at this restaurant. Based on recent rating.

1. m

   mjtharp VIP

   Chicago4 reviews

   5.0

   Dined on September 15, 2019

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   As an American accustomed to US steakhouses, maybe the best beef I’ve ever eaten. Note, Japanese (read: small) portions, so would recommend ordering extra beef. One of the best meals we had during our 3 week tour of japan
   

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2. G

   Gabriel

   Montreal16 reviews

   5.0

   Dined on September 6, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful food. Outstanding service. One of our best meals in Japan!
   

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3. OT

   OpenTable Diner

   Philadelphia3 reviews

   5.0

   Dined on August 6, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our chef Tomoyisho was fantastic! The food was superb and the attention given by the staff was outstanding. We really enjoyed the Sake flights. They did not rush us at all. Had a wonderful experience.
   

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4. OT

   OpenTable Diner

   Greater Boston8 reviews

   5.0

   Dined on May 31, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   10/10 best steak I have ever had. Yoshi and team were exceptional. I don’t write reviews.
   

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5. PA

   PatA

   Kyoto2 reviews

   5.0

   Dined on April 23, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had an amazing Kobe Beef experience, would definitely recommend this restaurant to anyone!
   

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6. MM

   MMc23 VIP

   Guadalajara11 reviews

   4.0

   Dined on April 14, 2019

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Muy buena experiencia
   

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7. OT

   OpenTable Diner

   Orlando1 review

   5.0

   Dined on March 15, 2019

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Aniversario
   

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8. CP

   CraigP

   Salt Lake City24 reviews

   5.0

   Dined on March 8, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Second visit. I highly recommend the chef’s daily-selected menu at 150,00 yen. Pricey but definitely worth it. Watching your chef cook is an added bonus. It’s not stateside Benihana theatrics, but rather superb skill in delivering each course with perfection The small portion of Kobe beef tenderloin was SO delicious. I wake up in the middle of the night dreaming about the taste. My review is not an ad but a candid statement of fact where I add this experience to dining at Emeril’s in New Orleans as one of the two best dining experience of my 60 plus years of life.
   

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9. HH

   HenryH

   Toronto1 review

   5.0

   Dined on January 19, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Simply wonderful. Best Kobe steak around. You can get the sirloin Kobe 100g for 6500 Yen with rice, sides and veggies. No need for set menu. Large glass of red for 650 Yen. Perfect and amazing service, very friendly and willing to go the extra mile.
   

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10. CH

    ClaireH

    New Orleans2 reviews

    5.0

    Dined on January 3, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The best steak I have ever eaten in my life. If you're debating it just do it. A delightful and luxurious way to celebrate an anniversary, special occasion, or just treat yourself while traveling. We had the 10-course premium option. I don't even eat fish and I tried the special scallops dish and caviar and was impressed. It was a perfectly orchestrated, each element of the dinner thoughtfully curated, all in a crescendo to the main event: the buttery, melt in your mouth Kobe steak. This was followed by a savory rice dish and delicate desserts, which were the perfect wind down to an outstanding meal. I would go back to Japan just to eat here (and for many other reasons of course..)
    

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