Premierk Bilbao

Starters and Portions

• Homemade Chips

  with 3 sauces

  • RationEUR 7.15

• Breaded Small Calamari

  • RationEUR 7.70

• Tuna Carpaccio

  with soy vinaigrette, and arugula

  • RationEUR 15.40

• Octopus Carpaccio

  with vinaigrette of lime, lamb's lettuce, and lump roe

  • RationEUR 15.40

• Beef Sirloin Carpaccio Stuffed with Foie Micuit From the Landes

  with reduction of P. Ximenez and raisins sultanas

  • RationEUR 16.50

• Selection of 4 Types of Gourmet Homemade Croquettes

  of Seafood, ibérico cured ham with salmorejo, squid in ink with alioli, and Cabrales blue cheese with figs

  • 8 UtsEUR 11.55
  • 12 UtsEUR 16.50

• Pan-Fried Eggs

  homemade chips, iberian cured pork shoulder and fresh foie

  • 8 UtsEUR 9.90
  • 12 UtsEUR 17.05

• Galician-Style Octopus

  with Medium-Hot La Vera Paprika

  • 8 UtsEUR 11.00
  • 12 UtsEUR 18.15

• Extra Cecina of León

  (200g. of beef jerky), with grilled goat curl and almonds

  • 8 UtsEUR 12.10
  • 12 UtsEUR 18.70

• Tricolor Mixed Platter

  of Guijuelo Ibérico cured pork, foie micuit from the Landes, and Idiazabal basque Cheese

  • 8 UtsEUR 13.20
  • 12 UtsEUR 20.90

• Gourmet Anchovy Fillets From the Bay of Biscay

  (Santoña) with belly of tuna, and on bed of peppers of piquillo candied

  • 8 UtsEUR 13.75
  • 12 UtsEUR 22.00

• Half an Octopus From Galicia

  Grilled with Smoked Salt and La Vera Special Paprika Garlic Mayonnaise

  • 12 UtsEUR 24.75

Gourmet Salads

• César

  with varied fresh lettuces, chicken breast, parmesan slivers, croutons and cesar saucer

  • RationEUR 10.45

• Cantina

  with varied fresh lettuces, chicken breast, avocado, red onion, jalapeños, and mustard mayonnaise

  • RationEUR 11.00

• Véneto

  with tricolor pasta, tuna belly, blue cheese cubes, cherry tomatoes cherrys, and fresh basil

  • RationEUR 11.00

• Mixta-Premierk

  with varied fresh lettuces, seasonal tomato,northern white tuna, red onion, beet, corn, boiled eggs, black olives, asparagus buds, green pepper and red pepper

  • RationEUR 11.00

• Celta

  with octopus, surimi gulas, baby potatoes, cherry tomatoes, extra virgin olive oil, and extra paprika from La Vera

  • RationEUR 11.55

• Zahara

  with fresh mixed lettuce, anchovies in vinegar, Idiazabal cheese, sunflower seeds, and black olives

  • RationEUR 12.65

• Noruega

  with fresh mixed lettuces, Norwegian smoked salmon, asparagus white, boiled egg, and black olives vinaigrette

  • RationEUR 13.20

• Goya

  with fresh mixed lettuces, fresh tomatoes, pan-fried wild mushrooms, goat's cheese, ibérico cured pork shoulders, croutons and basil vinaigrette

  • RationEUR 13.75

• Noah

  with fresh mixed lettuces, avocado, ibérico cured pork shoulder, tuna belly, cherry tomatoes, chives, onion and balsamic reduction

  • RationEUR 14.30

• Nórdica

  with varied fresh lettuces, Icelandic cod confit, piquillo peppers, and pil pil vinaigrette

  • RationEUR 14.30

Pasta and Rice Diches

• Micuit, Bacon and Caramelised Onion Panzerotti

  in a béchamel sauce

  • RationEUR 14.30

• Chestnut Raviolacci

  in Cabrales cheese sauce with walnuts

  • RationEUR 14.30

• Mushroom Risotto

  with porcini mushrooms and parmesan slivers

  • RationEUR 14.85

• Black Rice

  with bay of Biscay squid and garlic mayonnaise quenelle

  • RationEUR 15.40

• Mellow Rice

  with scallops and prawns

  • RationEUR 15.95

Fresh Fish

• Tuna Tataki

  with salmon roe, sautéed leeks and carrots, with drops of mango coulis and citrus soy sauce

  • RationEUR 16.50

• Bay of Biscay Cuttlefish In Its Ink

  diced and served in an earthenware casserole

  • RationEUR 17.05

• Breaded Hook Hake

  with its garnish of candied piquillos and salad

  • RationEUR 17.05

• Hook Hake

  stuffed with prawns and mushrooms, with biscayan sauce

  • RationEUR 17.60

• Piece of Tuna (300 G)

  with teriyaki sauce and been shoots

  • RationEUR 18.15

• Icelandic Cod Back Pil-Pil Style or In Biscayan Sauce

  • RationEUR 18.70

Selected Meat

• Roast Pork Knuckle

  with raisins, pine nuts and poached onion

  • RationEUR 15.40

• Valles del Esla (León) Beef Burger 250 G*

  with its garnish

  • RationEUR 15.95

• Ibérico Pork Skirt Steak

  with baked apple, truffled mashed potato and ember-roasted garlic sauce

  • RationEUR 17.05

• Iberian Pork Ribs (1 Kg)

  barbecue style, with corn on the cob to butter and mashed potatoes

  • 1/2 RationEUR 13.20
  • RationEUR 17.60

• Galician Steak (400 G)*

  with its garnish

  • RationEUR 18.70

• 500 G Galician T-Bone Steak*

  with its garnish

  • RationEUR 20.90

• Beef Sirloin

  with grilled fresh foie, and mushroom sauce

  • RationEUR 22.00

• Beef T-Bone Steak, by Weight* **

  by weight, with its garnish. Grill on table with coal embers

  • RationEUR 33.00

• Foal T-Bone Steak of the North of Navarre* **

  about 1 kilo, with its garnish Grill on table with coal embers

  • RationEUR 35.20

• Valles del Esla (León) Young Beef T-Bone* **

  by weight, with its garnish, Grill on table with coal embers

  • RationEUR 71.50

T-Bone Steak Menus

For 2 people. Grill on Table with Coal Embers**. It Includes: T-bone steak (approx. 1 kg), Traditional salad, Homemade chips, Locally-sourced green peppers, 1 Bottle of Rioja crianza wine, Bread and water, Coffee or herbal tea

• Pastuenco Young Beef

  of Valles del Esla (León)

  • per personEUR 44.00

• Beef, or Foal of the North of Navarre

  • per personEUR 27.50