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Prelude, San Francisco, CA

Prelude

4.8
4.8
93 reseñas
De $31 a $50
Californiana
333 Battery St, San Francisco, 94111-3234 CA

Haz una reservación

2 personas
7:30 p.m.
Reservado 14 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Innovador
  • Ideal para disfrutar cócteles creativos
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    De $31 a $50
  • Cocinas
    Californiana, Regional americana (Sureña)
  • Horarios
    Mar–Sáb 17:00–21:00 Bar Mar–Sáb 16:00–17:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Celtin Hendrickson-Jones
  • Zona
    Distrito financiero/Embarcadero
  • Intersección en calle
    The conner of Clay and Battery on the ground floor of The Jay Hotel
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos

Experiencias

  • Tasting Menu

    USD 165.00 por persona

    Varias fechas disponibles
    Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan options.
  • Tasting Menu + Wine Pairing

    USD 283.00 por persona

    Varias fechas disponibles
    "Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Each course is thoughtfully paired with exquisite wines, enhancing the flavors and creating the perfect balance between food and drink Please note that due to our culinary process, we are unable to accommodate vegan options.
  • Mother's Day Brunch

    USD 125.00 por persona

    11 may 2025 solamente
    This Mother’s Day, treat Mom to a special 4-course brunch, filled with seasonal delicacies and refreshing brunch cocktails. It's the perfect way to show her how much she means, while enjoying a memorable and elegant dining experience together. Let us help make her day as wonderful as she is!

Lo que dicen 93 personas

Reseñas de Prelude de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.8Servicio
  • 4.9Ambiente
  • 4.4Valor

RuidoModerado

Reconocido por

  • San Francisco

    Innovador

  • San Francisco

    Californiana

93 reseñas
  1. Lois VIP

    Denver1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    An exceptional experience from start to finish. The attentiveness and knowledge of the staff was impressive, the ambiance was elegant without being overstated, and the food was arguably one of the best meals I’ve had in a long time. Every bite was well-balanced and full of flavor. It’s no surprise they’ve been short-listed for a Michelin Star. Run, don’t walk to book your reservation here!

    A 1 persona le resultó útil

  2. Selamawit VIP

    San Francisco1 reseña

    5.0

    Comieron en 18 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing service. Can’t talk enough about how attentive the staff was. Portions were great and I was getting really full. It’s not one of the places you go to then later go get a burger. Flavor profile was great. The southern touch to a lot of the dishes was impeccable.

    ¿Te fue útil?

  3. Jenea VIP

    Atlanta6 reseñas

    5.0

    Comieron en 18 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    From the top down everyone was extremely personable. Also as someone from the south I was skeptical about eating at a southern restaurant in California. However the menu exceeded my expectations. Hats off to chef , 10/10.

    ¿Te fue útil?

  4. Lourdes

    Sacramento7 reseñas

    5.0

    Comieron en 13 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everyone was awesome! The caviar and pork chop were remarkable, and the mocktails out of this WORLD!

    ¿Te fue útil?

  5. Pam

    San Francisco11 reseñas

    5.0

    Comieron en 12 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a nice place.. the food was super. The staff very friendly

    ¿Te fue útil?

  6. marcus

    Portland1 reseña

    5.0

    Comieron en 11 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    One of the best dining experiences I’ve ever had. It’s an excellent blend between a food tradition and a series of creative experimentations with it. Every member of the staff was bright, engaged with the menu, and a pleasure to talk with. The wine program is amazing, don’t skip having a glass or bottle.

    ¿Te fue útil?

  7. Michael VIP

    San Francisco21 reseñas

    5.0

    Comieron en 10 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What is better than a story told through food? It’s my absolute favorite thing about the San Francisco dining scene. And Prelude is a showcase of a beautiful and unique Northern California story. The Bay Area often doesn’t have a lot of ties to the American South in food tradition. Chef Celtin gets to display his flavors of his upbringing from his grandmother, and ties together the tradition of utilizing the highest quality ingredients that the Bay Area has to offer, with fine dining techniques and execution. I came here on a weekday night to celebrate my partner’s birthday in our favorite manner, using our special dates as a means to explore a new fine dining restaurant. But with so many restaurants doing a variation of Asian fusion, Japanese omakase, Italian or French or New American, it was such a find to discover a new restaurant that is willing to venture into trying something completely new and seldom if ever done. The comfort and warmth of the American South. Right away we were shown two tables that we could choose from, as our front of house host gave us the option to pick our favorite view of the ambience, decor, and open kitchen. They immediately took our bottle of sparkling to put onto ice, and went over a few of the favorite cocktail options and to highlight the supplements for our course. If you’re looking for a fine dining restaurant. Prelude is a hit. If you’re looking for a romantic date spot, if you’re looking to feel taken care of, if you’re looking for a restaurant that provides a unique flavor set and cuisine that allows you to branch out of your comfort zone of Japanese French Italian and American meets California New American, then Prelude is your spot. I can’t wait to continue following along their journey. Wonderful time. Thank you to the team!

    ¿Te fue útil?

  8. Mark

    San Francisco5 reseñas

    5.0

    Comieron en 5 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The service and food were absolutely impeccable. I highly recommend the tasting menu with wine paring… That is a phenomenal experience. When we engaged the wait staff they were friendly and showed complete mastery of the menu, preparation and wines. I absolutely unequivocally recommend Prelude.

    ¿Te fue útil?

  9. Jason

    San Francisco2 reseñas

    5.0

    Comieron en 5 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great experience. Service was top notch, bite for bite, a top 5 restaurant for me in sf

    ¿Te fue útil?

  10. Janet VIP

    San Francisco1 reseña

    5.0

    Comieron en 5 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything was wonderful at Prelude. The food was delicious and beautifully presented, the staff were all engaging and professional, and - best of all - we could hear ourselves talk, even though the dining room was almost full. We look forward to our next visit when we can try out more items from the menu. Bravo Prelude!

    ¿Te fue útil?

Preguntas frecuentes

Prelude tiene una calificación promedio de 4.8 estrellas, según 93 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. San Francisco
  5. Distrito financiero/Embarcadero

Haz una reservación

2 personas
7:30 p.m.
Reservado 14 veces hoy
Hay experiencias disponibles.
Mapa de Google para Prelude

333 Battery St, San Francisco, 94111-3234 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    The conner of Clay and Battery on the ground floor of The Jay Hotel
  • Zona
    Distrito financiero/Embarcadero
  • Horarios
    Mar–Sáb 17:00–21:00 Bar Mar–Sáb 16:00–17:30
  • Precios
    De $31 a $50
  • Cocinas
    Californiana, Regional americana (Sureña)
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Celtin Hendrickson-Jones
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos
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