Potager

Main

• Monroe Farm Sweet Potato SoupUSD 6.50

  with rosemary pecans

• Ingrid’s Bouchot MusselsUSD 15.00

  in ela farm apple cider, with rosemary and mustard crème fraiche

• Twice Baked Cheddar Cheese SouffleUSD 12.00

  with rosemary stewed ela farm apples

• Roasted Red Wagon Farm Winter SquashUSD 12.00

  burata cheese and toasted pumpkin seed oil with toasted pumpkin seeds

• Homemade Cure Farm Pumpkin RavioliUSD 12.00

  with brown butter and sage

• Duck Liver MousseUSD 12.00

  with first fruit farm pear jam and rosemary crackers

• Hazel Del Mushroom RisottoUSD 15.00

  with thyme, mushroom syrup and parmesan cheese

• Wood Fired Triple M Bar Grass Fed Lamb ShoulderUSD 15.00

  tossed with roasted peppers, almonds, green olives, lemon confit, parsley and pumpkin flan with sherry vinegar syrup

• Cure Farm Sauteed Savory GreensUSD 9.00

  with garlic, lemon and olive oil

• Red Wagon Farm ArugulaUSD 12.00

  with pine nuts, currants, capers, parmesan and toasted fennel seed vinaigrette

• Red Wagon Farm Spinach SaladUSD 10.00

  with delicata squash, apples, roasted salami, currants and cider vinaigrette

• Monroe Farm Beet SaladUSD 12.00

  with gorgonzola, apples, walnuts and coriander vinaigrette

• Thin Crust PizzaUSD 15.50

  from the wood oven, topped with sage pesto, hazel del mushrooms, proscuitto, delicata squash, parmesan and mozzarella

• Hand Cut NoodlesUSD 23.00

  tossed with early fall tomato sauce and sage-ricotta-walnut pesto

• Stonington LobsterUSD 29.00

  in a lobster bisque with celery root mash, apples, cashews, currants and pears

• Alaskan Halibut Poached In Sweet Pepper ButterUSD 29.00

  with marinated peppers, red wagon farm potatoes, black olives and arugula

• John Long’s Grilled Pork LoinUSD 29.00

  with monroe farm mashed sweet potatoes and apple sauce

• Teton Waters Pan Fried SteakUSD 29.00

  with a green peppercorn-sweet pepper pan sauce, celery root gratin and fresh arugula

• Cottonwood Creek Farms Caraway Butter Stuffed ChickenUSD 24.50

  from the wood oven with winter squash gratin and fall vegetable slaw