Our Seasonal Menu
Crudo
Raw Bar
The Positano PlatterUSD 125.00
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by rhubarb mignonette, cocktail sauce and lemon
Tuna TartareUSD 25.00
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
Shrimp CocktailUSD 6.00
each
Local OystersUSD 3.00
each
Salads
Spring Chopped SaladUSD 18.00
asparagus, baby carrots, smoked feta, black olive bread crumbs, golden raisins, chili lime vinaigrette, mint
Snap Pea SaladUSD 18.00
green peas, red watercress, rose tzatziki, purple radish, kataifi, sumac, dill
Antipasti
Small Plates
Herb Dusted FoccaciaUSD 8.00
dried herbs, smoked tomato, olive oil
Cauliflower AgrodolceUSD 16.00
pecorino, pine nuts, golden raisins, shallot, anchovy
Calamari FrittiUSD 21.00
pickled peppers, spicy tomato aioli
Porto MeatballsUSD 18.00
beef, veal, pork, tomato, parmigiano reggiano, oregano
Local BurrataUSD 23.00
sweet and sour rhubarb, strawberry, pistachio, grilled toast, fennel pollen, pea tendril, basil
Octopus A La PlanchaUSD 24.00
fingerling potato, aioli, smoked tomato, celery relish
Gnocco FrittoUSD 18.00
san daniele prosciutto, pecorino, basil pesto
Grilled AsparagusUSD 17.00
charred leeks, parmigiano reggiano, preserved lemons, sun and fire crunch - pepitas, sesame, sunflower seeds
House made Pasta
All pastas are made fresh everyday, in-house.
Roasted Mushroom MafaldeUSD 30.00
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
Pappardelle & Braised Duck RaguUSD 32.00
guanciale, pea shoots, orange zest, manchego, thyme
BologneseUSD 28.00
beef, veal, pork, tomato, pancetta, parmigiano reggiano
Ricotta GnocchiUSD 32.00
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
Entrees
Maine Course
Nonna's Eggplant ParmigianaUSD 30.00
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
Seared BranzinoUSD 52.00
saffron braised fennel, salmoriglio, citrus, frisee, hazelnut, romesco, mint
Scallops A La PlanchaUSD 44.00
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
Faroe Island Salmon PrimaveraUSD 36.00
spring potatoes, haricots verts, zucchini, cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil
Double Rib Lamb ChopsUSD 46.00
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
Za'atar Spiced ChickenUSD 38.00
springtime caponata, artichokes, green tahini, celery leaves
Grilled Hanger SteakUSD 42.00
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
Entrees To Share
Plated for 2+ guests to share
Whole Roasted Za'tar ChickenUSD 75.00
springtime caponata, artichokes, green tahini, celery leaves
Mushroom Mafalde & Black TruffleUSD 90.00
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
Piatto Di MareUSD 125.00
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
32oz Ribeye “Fiorentina”USD 115.00
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
Sides
Seared BroccoliniUSD 12.00
salmorigilio, giardiniera
Smashed Crispy PotatoesUSD 12.00
garlic butter
Truffle FriesUSD 12.00
parmesan, truffle oil
Dessert
Lemon Meringue CheesecakeUSD 15.00
gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint
ChurrosUSD 15.00
chili chocolate sauce, lemon curd
Warm Chocolate Chip CookieUSD 15.00
vanilla ice cream, sea salt
TiramisuUSD 15.00
mascarpone, espresso, rum
SorbetUSD 10.00
seasonal selection