Outlet: Porterhouse Date: 9 May 2025 – 25 May 2025 Promotion: Dubai Restaurant Week Price: 250 AED per head Pax: N/A
Appetizer
Prawn Cocktail
Prawns, avocado, baby gem, citrus dressing, Marie Rose sauce.
Foie Gras and Chicken Liver Parfait
Duck ham with apple salad, mushroom brioche.
Cream of Roscoff Onion
Roquefort cheese, sourdough croutons.
Main Course
USDA Steak Fries
Greater Omaha striploin, fries, peppercorn sauce.
Roasted Line Caught Seabass
Samphire, brown shrimp, onion velouté, gnocchi, baby turnip, prawn bisque.
Vegetables Ratatouille
Creamy polenta, cheese fondue espuma, roasted plum tomato sauce.
Dessert
Classic Vanilla Cheesecake
Summer berry compote.
Chocolate Truffle
70% single origin chocolate mousse, salted caramel, chocolate soil.
Cheese Board
French Mons cheese selection, compotes, crackers, walnut bread.
