Port South

Small Plates

• Chicken AttackUSD 12.00

  Organic free range chicken breast bites tempura battered and served with an orange chili coulis

• Air, Land & Sea ChowderUSD 11.00

  Our Chef's signature duck, chorizo and crab chowder

• Soup du JourUSD 8.00

  A bowl of freshly made soup that changes daily using seasonal ingredients

• Fresh Island Poke* CupsUSD 18.00

  Ahi tuna mixed with Maui onions, scallions, sesame seeds, soy sauce and island spices served in wonton cups

• Caribbean Conch FrittersUSD 14.00

  Deep fried Caribbean conch served with coleslaw and honey marmalade sauce

• Grilled QuesadillasUSD 14.00

  Your choice of organic free range chicken or cheese served with guacamole, Pico de Gallo and sour cream

• Kraken WingsUSD 11.00

  Choose between plain, hot, Hawaiian sweet chili or Kraken blueberry BBQ. Served with celery

• Bora Bora BeefUSD 21.00

  Slices of tender beef served with our homemade peanut sauce and Macadamia nuts

• Octopus* GardenUSD 28.00

  Grilled octopus, jumbo shrimp and mussels

• Reef or Beef TacosUSD 16.00

  Choose Delmonico steak, Napa cabbage, shredded cheese, Pico de Gallo & sriracha mayo or seared ahi tuna, Napa cabbage, Pico de Gallo, sesame seeds & sriracha mayo

• Duck CigarsUSD 21.00

  Tender duck confit with wild mushrooms in a spring roll wrapper

• Hollywood Dip & ChipUSD 12.00

  Buffalo chicken, our local Hollywood Brewing pilsner beer and gorgonzola cheese dip with pita dipping corners

Sandwiches

All sandwiches are served with your choice of fries, coleslaw or fruit

• Hollywood Beach Kobe Burger*USD 18.00

  A Kobe burger with white aged cheddar cheese, pepper bacon, a fried green tomato, Bibb lettuce, red onion and tomato on an artisan bun

• Tiki Steak Roll*USD 19.00

  Delmonico rib eye steak, arugula, mushrooms, caramelized onions, gorgonzola crumbles, Sriracha and truffle oil on ciabatta bread

• Off the HookUSD 19.00

  Fresh grilled or blackened catch of the day, Bibb lettuce, tomato, onion, coleslaw, tartar sauce

• Paradise ChickenUSD 17.00

  Grilled organic free range chicken with melted brie cheese, honeycomb, arugula and garlic mayo on ciabatta bread

• Avocado Grilled CheeseUSD 14.00

  Sourdough toast, aged white cheddar, avocado, black pepper bacon and heirloom tomato

• East Coast ClubUSD 14.00

  Roasted turkey, crispy black pepper bacon, heirloom tomato, Bibb lettuce, mayonnaise on whole wheat

• Asian Sea Bass ReubenUSD 19.00

  Fresh Barramundi, caramelized onions, sauerkraut, Gruyere cheese, Thousand Island dressing on marble rye bread

Salads

Add grilled organic chicken, fresh salmon $7, Delmonico steak or shrimp $9

• Kicking Kale BeachUSD 18.00

  Baby kale, mixed greens, arugula, cilantro, Italian sausage, fresh red Fresno chili peppers, toasted pepitas, crumbled gorgonzola, scallions, tomatoes, cucumbers mixed in an Italian herb vinaigrette

• Southern CaesarUSD 13.00

  Romaine lettuce, parmesan cheese, plantain chips, Caesar dressing

• Orchard HarvestUSD 15.00

  Mixed greens with blueberries, toasted coconut flakes, goat cheese crumbles and dried cranberries tossed in a creamy honey balsamic vinaigrette topped with a honeycomb

• The "Kitchen Sink"USD 19.00

  Baby kale, mixed greens, local arugula all mixed in a red wine vinaigrette topped with quinoa, plantain chips, red onion, carrots, asparagus, Brussel sprouts, baby heirloom tomatoes, broccolini, dried cranberries, pecans and garlic hummus

Big Plates

available from 5-11pm

• Stuffed Organic Free Range ChickenUSD 22.00

  This chicken breast is stuffed with chorizo and white aged cheddar cheese, served with green topper carrots and marble fingerling potatoes

• The Delmonico*USD 29.00

  A 10 oz Delmonico rib eye with hand smashed potatoes, asparagus and green topper carrots

• Churrasco SteakUSD 26.00

  Finely cut 8 oz skirt steak with an authentic chimichurri rub served with yucca fries

• Curry Asian Sea BassUSD 29.00

  Fillet of Barramundi drizzled in yellow curry on a bed of bamboo rice with pattypan squash

• Fresh CatchUSD 29.00

  Choose between fresh catch from the ocean or fresh salmon from the river, grilled or blackened and served with a bamboo rice and fresh asparagus

• Pasta OrecchietteUSD 18.00

  Orecchiette pasta with Brussel sprouts, sundried tomatoes, capers, goat cheese crumbles, shallots and arugula in a light garlic oil sauce

• Truffled ToscanaUSD 18.00

  Rigatoni pasta with spicy Italian sausage, old world pepperoni and wild mushrooms in a white truffle cream sauce

• 25°n 80°w PineappleUSD 20.00

  A fresh pineapple halved and stuffed with grilled bell peppers, carrots, Maui onions, cherry tomatoes, scallions, asparagus, avocado and pineapple drizzled with a teriyaki soy dressing

Dinner Sides

• Brussel Sprouts Sautéed with Red Onions and Pepper BaconUSD 8.00

• Green Topper CarrotsUSD 5.00

• Pattypan SquashUSD 5.00

• Yucca FriesUSD 5.00

• Marble Fingerling PotatoesUSD 5.00

• Hand Smashed PotatoesUSD 5.00

• AsparagusUSD 5.00

• BroccoliniUSD 5.00

• Bamboo RiceUSD 8.00

Sweets

All of our desserts are made in house using only the finest ingredients

• Florida Key Lime PieUSD 10.00

• Chocolate Dream CakeUSD 10.00

• Decadent Peanut Butter PieUSD 10.00

• Apple CrumbleUSD 10.00