Port-o Lounge & Restaurant

Queijo de Cabra Frito$7.00

Fried goat cheese with saffron honey and caramelized onions

Vegetais Grelhados$6.00

Grilled veggies, asparagus, baby carrot, baby zucchini, spicy garlic aioli

Pimento Recheado$7.00

Stuffed piquillo peppers, forbidden black rice, corn, tomato, goat cheese bechamel

Cogumelo Portabello$8.00

Portobella mushroom caps stuffed with onion, parsley, bread crumbs, and Ricotta

Ovos Recheados$5.00

Deviled eggs, with black truffle oil

Sardinha a Casa$7.00

Sardines Crostini, sundried tomato puree and olive Oil

Camarao a Guilho$8.00

Shrimp sauteed in olive oil and garlic

Camarao a Casa$8.00

Pan seared shrimp sauteed in garlic butter sauce

Camarao Katafi$8.00

Seasoned Jumbo shrimp, wrapped and fried with spicy tomato preserve

Polvo Galega$10.00

Tender slices of Atlantic Octopus sauteed with garlic in olive oil

Polvo Vinagrete$10.00

Tender slices of Atlantic Octopus in a our red vinaigrette (served cold)

Bolinhos de bacalhau$8.00

Flaked salted cod fish with potato, onion, eggs, and fresh parsley molded & fried

Lula Frita$7.00

Fried calamari soaked in buttermilk, fried and served with a roasted tomato & jalapeno dipping sauce

Mexilhao Marinheira$8.00

Mussels Marinara (Regular or Spicy)

Mexilhao em Vinaigrete$8.00

Mussels in vinaigrette- cooked to perfection and topped with Our Vinaigrette (served cold)

Ameijoa a Portuguesa$10.00

Clams & Chorizo in olive oil, garlic and cilantro

Salada de Marisco$11.00

Cold seafood salad combination of shrimp, mussels, calms, scallops, & squid dressed in our light vinaigrette

Espargos Frescos com Salmao Fumado$8.00

Fresh asparagus wrapped in smoked salmon, hollandaise sauce

Patoassado$14.00

Pan roasted duck, with apple cider Dijon sauce

Empanadas de Frango$6.00

Shredded Chicken empanadas

Frango com Agave$6.00

Chili & Agave glazed chicken bites with Jalapeno Blue cheese dressing

Chorico a Portuguesa$8.00

Portuguese chorizo flambeed in Portguese brandy

Chorico na Prancha$6.00

Spanish chorizo a La Plancha

Chorico com Pimentos$8.00

Spanish Chorizo baked in red wine, roasted peppers, fresh parsley, and garlic

Picadinho$8.00

Marinated pork cubes sauteed with potatoes, Portuguese olives, & pickled vegetables

Port-o Platter$15.00

Portuguese delicacies: Prosciutto, salpicao, chorizo, mild cheese, and olives

Salada de Agriao$6.00

Watercress and frisse, crisp apple, candied walnuts, Roquefort blue cheese, sherry vinaigrette

Salada Mista$6.00

Mixed greens, shaved red onion, cucumber, yellow pepper, vine ripe tomato, balsamic vinaigrette

Salada de Arugula$6.00

Baby arugula, citrus sections, toated hazelnut, shaved fennel, crisp parsnip, goat cheese, sherry vinaigrette

Sopa do Dia$4.00

Soup of the day

Sopa de Caranguejo$5.00

Crabmeat soup

Caldo Verde - Potato base, chorizo and Collard green soup$4.00

Prato Vegetariano$11.00

Vegie - Angel hair pasta tossed with sauteed garlic, chantereless, brocolli, olive oil, parmigiano reggiano

Francesinha$11.00

A traditional dish from the City of Porto, sliced bread, steak, prosciutto, cured ham, and fresh sausage, dripped in a tomato beer sauce and covered with molten cheese

Costela de Vaca no Forno$19.00

Braised short nibs with horse radish sauce & wasabi mash potatoes

Lombo de Porco no Forno$12.00

Oven Roasted Thin Slices of Rolled Pork, Tenderloin, Champagne Burblane served with saffron Rice

Vitela Marsala$17.00

Pan seared Thin Sliced of Veal, Mushrooms, Marsala Wine and Spanish potatoes

Bitoque$17.00

Top Sirloin Steak, with sliced of ham and an egg, fingerling potatoes in white wine garlic sauce

Frango a Casa$12.00

Pan roasted chicken with roasted fingerling potatoes, wild mushrooms, cipolinni onions, and sherry pan gravy

Filet of sole a Francesa$13.00

in Lemon, butter, white wine sauce served with mixed Veggies

Salmao Atlantico$16.00

Atlantico salmon, baby spinach, bacon lardoons, crisp apple, wrapped in Filo spiral with lemon thyme leek creme fraiche

Seafood Panodoro$22.00

combination of Shrimp, scallops, clams, mussels, lobster, and over spaghetti

Paella - Marinara$22.00

a combination of shrimp, scallops, clams, lobster, and calamari cooked in saffron rice, please allow 30 minutes for the preparation

Paella - Valenciana$22.00

Prepared the same as Marinara with the addition of bone in chicken and Spanish sausage, please allow 30 minutes for the preparation

Mariscada$22.00

a combination of shrimp, scallops, clams, mussels, lobster, and calamari in Marinera sauce