Poppy & Seed

Name: Poppy & Seed
Address: 350 S Anaheim Blvd, Anaheim, CA, United States, 92805
Telephone: (714) 603-7130
Price range: De $31 a $50
Rating: 4.6

4.6

974 reseñas

De $31 a $50

Americana

350 S Anaheim Blvd, Anaheim, 92805 CA

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2 personas

24 abr 2025

10:30 p.m.

Reservado 23 veces hoy

Hay experiencias disponibles.

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Encantador
Ideal para cenas al aire libre
Ideal para disfrutar cócteles creativos

Recognized by the Michelin Guide and led by Food Network star and James Beard Award Semi-Finalist Chef Michael Reed, Poppy & Seed is a premier dining destination that redefines California cuisine with a focus on fresh, seasonal ingredients. Located in the Anaheim Packing District, our greenhouse-inspired space blends indoor elegance with a lush garden patio, creating a warm and inviting atmosphere.
Our thoughtfully curated menu highlights locally sourced produce, house-made pastas, and innovative dishes that celebrate the region’s bounty. Guests can indulge in a seasonal chef’s tasting menu, family-style offerings, and an extensive wine selection featuring boutique, family-owned wineries.
Whether you're enjoying an intimate dinner under the twinkling garden lights or savoring our signature weekend brunch, Poppy & Seed offers an elevated yet approachable dining experience that brings people together through exceptional food, hospitality, and atmosphere.

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana
Horarios
Brunch Sáb, Dom 10:00–15:00 Cena Mar–Sáb 17:30–22:00
Número de teléfono
(714) 603-7130
Página web
http://www.poppyandseedoc.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Michael Reed
Servicio de comidas
Experience top-notch off-site catering with Root of All Food, a part of A Table for Two Hospitality. Led by Chef Michael Reed, we share the same commitment to culinary excellence and the freshest seasonal ingredients as Poppy & Seed. Contact Root of All Food to bring the flavors of Poppy & Seed to your next gathering. www.rootofallfood.com
Instalaciones para eventos privados
Host your next gathering at Poppy & Seed, where our enchanting garden and cozy indoor spaces are ideal for private events, large parties, and full buyouts. Visit our website for all inquiries.

Ubicación
350 S Anaheim Blvd, Anaheim, 92805 CA
Zona
Anaheim
Intersección en calle
Anaheim Blvd/Broadway - Located in Farmers Park
Parking details
There is valet at the packing house and street parking.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Vinos

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Experiencias

Seasonal Chef Tasting Experience
USD 156.00 por persona
Pagado por adelantado
Varias fechas disponibles
Join us for our exclusive Seasonal Chef Tasting Menu, a culinary journey curated by our talented and passionate Owner and Executive Chef Michael Reed. Embark on a gastronomic adventure that celebrates the finest ingredients of the season, expertly crafted into an extraordinary multi-course dining experience. Prepare your taste buds for an unforgettable symphony of flavors, textures, and artistic presentations.
Farm-to-Table Brunch in a Greenhouse Garden
Varias fechas disponibles
Experience brunch like never before at Poppy & Seed, where farm-to-table dining meets a serene greenhouse garden setting. Enjoy fresh, seasonal dishes inspired by local ingredients, all while relaxing to the nostalgic sounds of '90s music. Our unique brunch combines nature, sustainability, and flavor for an unforgettable experience in the heart of Anaheim.
Mother's Day Brunch Buffet
USD 0.00 - USD 102.00 por persona
11 may 2025 solamente
Celebrate Mother's Day with an elevated brunch buffet that goes above and beyond to honor all moms. Our luxurious spread includes a Seafood Cold Bar and fresh Oysters, alongside a variety of gourmet dishes designed to cater to every taste. Upon arrival, each mom is greeted with a complimentary glass of champagne, setting the tone for a day of pampering and celebration. The buffet is thoughtfully curated to ensure a memorable experience, with options for everyone in the family. Children aged 8 and under dine for $45 per person, while kids 2 and under enjoy for free, making it the perfect family outing to show appreciation for the special mothers in your life.

Platos populares

Menú

El menú de Poppy & Seed se actualizó por última vez el 2025-03-24.

Libations

Purple RainUSD 18.00
empress gin, housemade lavender syrup, elderflower, lemon
Post CreditsUSD 20.00
eden mills gin, fernet branca, grapefruit, lime, cinnamon
Midnight RideUSD 20.00
fernet branca, hennessy, amaretto, amaro averna
Henny & BeanUSD 20.00
hennessy, espresso, liqueur 43, allspice, macadamia liqueur, aztec bitters
Crane KickUSD 18.00
sake, yuzu & cherry liqueur, lychee liqueur, lemon
The Spice TradeUSD 20.00
white rum, allspice, ginger syrup, lime, Fernet float
PS: Old FashionUSD 22.00
old forester bourbon, maple syrup, orange bitters, hellfire habanero bitters, chocolate mole bitters
Applejack SazeracUSD 20.00
apple infused bourbon, black walnut bitters, peychaud bitters, sugar cube
Fever-Tree & Gin FlightUSD 26.00
eden mill gin, blood orange ginger beer, cucumber tonic, lime & yuzu tonic

Zero Proof Libations

Purple SprinkleUSD 14.00
blueberry, lavender & peaflower, lemon, mint
Poppy's Pink DrinkUSD 14.00
strawberries, coconut, pineapple
Cali SourUSD 14.00
pineapple, lime, cucumber, rosemary, berry tea
Poppy's PearlUSD 14.00
grenadine, grapefruit, lemon, egg white
Phony NegroniUSD 18.00
Phony White NegroniUSD 18.00

Zero Proof Wines

NON #2USD 14.00
caramelised pear & kombu
NON #3USD 14.00
toasted cinnamon & yuzu
NON #5USD 14.00
lemon marmalade & hibiscus
NON #7USD 14.00
stewed cherry & coffee

Zero Proof Beers

Zero Proof BeersUSD 8.00
Partake Brewing | NA Blonde | Less Than 0.5% abv Rationale | NA Mexican Lager | Less Than 0.5% abv Rationale | NA Hazy IPA | Less Than 0.5% abv

Zero Proof Beverages

Fever-Tree Sparkling 200 mlUSD 7.00
Mexican Glass Bottle Soda 355 mlUSD 7.00
Soda Can 355 mlUSD 4.00

Draft Beer

Draft Beer
Harland | Hazy IPA | San Diego, CA 6.5% abv 12 Harland | Japanese Lager | San Diego, CA 5% abv 10 Trumer Brewery | Trumer Pilsner | Berkeley, CA 4.7% abv 10 Calidad | Mexican Lager | Santa Barbara, CA 5% abv 10 Abnormal | Hefeweizen | San Diego, CA 5.3% abv 11 Roadhouse Brewing Co | Wilson IPA | Jackson Hole WY 7.5% abv 12

Ciders & Kombucha

Ciders & Kombucha
2 Towns Ciderhouse | Imperial Cherry | Portland, OR 10.5% abv 10 Mate Maker | Hard Kombucha | Mango Peach Smash | San Diego, CA 6% abv 8 2 Towns Ciderhouse | Prickly Pearadise Cider | Portland, OR 5.3% abv 8

Sparkling

Bisol Jeio Brut ProseccoUSD 16.00
Veneto, Italy
Mionetto Prosecco
DOC Treviso Brut, Italy
- 16/60
Boschendal Brut Rose
South Africa
- 16/60
G.H. Mumm Brut
Champagne, France
- 18/80
Lalomba Finca Lalinde RoseUSD 80.00
Rioja, Spain 2021
Lallier Brut Grand Cru Blanc de BlancUSD 150.00
Champagne, France

White Wine

Donnafugata | Anthilia
Sicily, Italy 2021
- 16/60
Raats | Chenin Blanc
Stellenbosch, South Africa 2022
- 14/50
Avancia | Verdejo
Valladolid, Spain 2022
- 14/50
La Sereine | Chablis
France 2019
- 22/80
Dryland Sauvignon Blanc
Marlborough, New Zealand 2023
- 16/60
Domain Les Beaux Regards | SancerreUSD 80.00
Loire Valley, France 2023
Los Vascos | Rosé
Valle De Colchagua, Chili 2021
- 16/60

Red Wine

Braii | Pinotage
Stellenbosch, South Africa, 2020
- 16/60
Casasmith | Barbera
Mattaw, Washington 2022
- 18/70
Harvey and Harriet | Red Blend
San Luis Obispo, CA 2021
- 20/74
Il Principe Langhe | Nebbiolo
Piedmont, Italy 2022
- 14/50
Marietta Christo | Red Blend
Sonoma, CA 2021
- 16/60
Masseria Surani | Primitivo
2020 | Apulia, Italy 2020
- 16/60
Glenelly | Cabernet SauvignonUSD 60.00
Stellenbosch, South Africa 2018
The Creator | Cabernet Sauvignon, Syrah BlendUSD 105.00
Walla Walla, WA 2019
Ruffino Modus | Tuscan Blend
Tuscany, Italy 2020
- 18/70
B. Leighton | Petit Verdot
Yakima Valley, WA | 2018
- 24/97
COS | Nero d’ Avola | Vittoria, Italy | 2017USD 105.00
Montessu | Carignano | Sardinia Italy | 2022
- 24/97
Overture by Opus One | Cabernet SauvignonUSD 195.00
Napa Valley, CA | 2021
Opus One | Cabernet SauvignonUSD 595.00
Napa Valley, CA | 2021

Starters

MARINATED OLIVESUSD 8.00
SPICED MARCONA ALMONDSUSD 8.00
STUFFED SQUASH BLOSSOMUSD 15.00
ricotta, herbs, truffled honey
SOURDOUGH BREADUSD 15.00
roasted carrot romesco, charred eggplant, & honey-butter
EGGPLANT CAPONATA TOASTUSD 16.00
burrata, tomato, bell pepper, olive, capers, herbs
AGED WHITE CHEDDAR CHEESE DIPUSD 16.00
burnt green onion, pimento, shallot, capers, potato chip
DUCK CONFIT TACOSUSD 22.00
crispy rye crepe taco, apple relish, pickled chili & onion, soft herbs
SMOKED BONE MARROWUSD 22.00
morel mushroom, garlic, shallot, pickled sea beans, sourdough toast
WAGYU STEAK TARTARE TOASTUSD 18.00
charred eggplant purée, pickled beans, mustard seeds, cured egg yolk
COFFEE RUBBED SMOKED PORK BELLYUSD 22.00
bread & butter pickled chili, fennel, apple mostarda, bitter greens, mint, cilantro, green onion
PROSCIUTTO DE PARMA & BURRATAUSD 18.00
basil, gnocco fritto
CRAB & UNIUSD 32.00
cold squid ink spaghetti, chili, nasturtium pesto, bread crumbs
CEVICHEUSD 22.00
scallops, shrimp, bass, pineapple, cucumber, radish, avocado, chili, tapioca pearl crisp
GRILLED OCTOPUSUSD 19.00
bean ragu, black garlic puree, chili oil

House-Made Pasta

Cacio e Pepe Potato GnocchiUSD 36.00
winter black truffle, black pepper, pecorino romano, butter sauce
Four Cheese AgnolottiUSD 30.00
morel mushroom, spinach, garlic, butter sauce
Spaghetti CarbonaraUSD 29.00
guanciale, egg yolk, black pepper, parmigiano-reggiano
GarganelliUSD 30.00
spicy & sweet pickled pepper, pork, tomato, garlic, parmigiano reggia
TortelloniUSD 30.00
wagyu beef, braised greens, ramps, garlic, truffle, cheese fondue

Sides

Baby Beets & CitrusUSD 16.00
avocado, honey yogurt, basil, mint, shiso, savory granola crumble
Grilled BroccoliniUSD 16.00
chili relish, roasted garlic, sherry vinegar
Brussels SproutsUSD 16.00
caesar dressing, parmigiano reggiano, bread crumbs
MushroomsUSD 22.00
english peas puree, asparagus, sugar snaps, mint, egg yolk, parmigiano reggiano
Sweet Potato, Baby Carrot, & KaleUSD 16.00
honey-mustard, garlic, chili, sherry vinegar
Duck Fat Confit Fingerling PotatoUSD 16.00
fermented hot sauce aioli, roasted garlic

Mains

Grilled BranzinoUSD 44.00
fennel, celery, fingerling potato, capers, garlic, preserved lemon velouté
Grilled Yellowtail KingfishUSD 44.00
mash cauliflower, pickled b&b peppers, split leek & chive sauce
Pan Seared Diver ScallopsUSD 46.00
potato espuma, bacon, onion, spinach, truffle-mushroom puree
Lobster RisottoUSD 52.00
truffle, lemon, parmigiano reggiano, mascarpone, shellfish sauce
Half Brick Chicken’ A La Plancha’USD 44.00
baby carrot, braised tuscan kale, honey-mustard sauce
Smoked Duck BreastUSD 46.00
crispy rye crepe panzanella herb salad, pear, pickled chili & shallot, red wine jus
Iberian Pork ChopUSD 48.00
warm bread salad, sunchoke, apple, fennel, bacon, bitter greens, herb, honey-apple vinaigrette
Braised Lamb ShankUSD 52.00
parmigiano reggiano polenta, fennel & onion soubise, lamb jus
Wagyu Hanger Steak 8 ozUSD 54.00
confit fingerling potato, charred eggplant, sorrel, mustard greens, aged balsamic, extra virgin olive oil
Porcini Rubbed Wagyu Tomahawk Steak 40 ozUSD 165.00
pomme puree, mushrooms, italian salsa verde

Lo que dicen 974 personas

Reseñas de Poppy & Seed de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.6Servicio
4.8Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Norte del condado de Orange
Ideal para cenas al aire libre

974 reseñas

H
Halley VIP
Tampa5 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I research chefs who appear on food Network and who create dishes that are of interest in me. My son and I like to visit as many of their restaurants as we can when I am in the Los Angeles area. Michael Reed and Poppy & Seed have been on my radar for some time and we were pleased to be able to get a reservation yesterday evening. The atmosphere is lovely, funky and inviting. Each dish was refined, with interesting, honored ingredients, and presented artfully and creatively, all without being fussy. The founder and chef was present, and his attention and care for the details was evident. What a lovely beginning to end experience - bravo!
¿Te fue útil?
M
Monique
Nueva York1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was fantastic. The ambiance was great. The staff was exceptional with their great service. The food was delicious and it’s fresh from farms right here in California. I love that.
¿Te fue útil?
G
Gabrielle
Calgary1 reseña
3.0
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
We had high expectations due to Michelin guide review, and were not disappointed in the setting, service or menu. Cocktails were original, and service was excellent. Wine list was nice. The food was just ok - most was over-engineered and complicated to the point of losing the flavours. The octopus was lost in chili oil and beans, the duck breast smoked to an almost rubbery texture and served with a salad so heavy with mint, cilantro and other herbs so as to overshadow the duck altogether. For the most part, everything was a bit heavy handed. The outstanding dish was the mushrooms - which were delicious and well prepared. I’d not go back, for the price.
¿Te fue útil?
M
Matthew
Las Vegas2 reseñas
3.0
Comieron hace 2 días
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 5
Had reservations and got sat immediately. We waited 10 minutes at our table and nobody came to greet us or even serve us, I had to go get a waitress. This is not a good look when I have guests from another state visiting! And to top it off the food came out before our drinks. Overall food and drinks are great but service definitely needs work!
¿Te fue útil?
D
David
Los Ángeles2 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
We enjoyed the buffet very much. Lots of varied options and the staff were very appreciative and helpful.
¿Te fue útil?
B
Barry VIP
Hawái8 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Enjoyed the quality and variety of the food @ our Easter brunch, as well as the ambience and excellent service.
¿Te fue útil?
OT
Comensal de OpenTable VIP
San Joaquín15 reseñas
2.0
Comieron hace 5 días
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 5
My husband &I were very excited for this place but kind of disappointing. We arrived early to get a drink and snack on some olives at the bar but the hostess said we could just be seated early. Our waitress insisted on us ordering all the courses at once so she could course our meal for us, even though I asked to order them separately. I wanted to snack on olives while we had a drink before we ordered everything but we were not able to do that. We were not even halfway through our appetizer when the waitress brought out my pasta. By the time I was able to eat the tortelloni it was cold and hardened. I do not understand why they would bring out a hot dish when we were still very much working on the app. Other than that, the tartare was excellent. Tortelloni was dry (granted I had to eat it cold). Cocktails were good. Ambience was beautiful! I wish they would let you order as you go. We definitely would have ordered more items.
¿Te fue útil?
LB
LatcoskaB VIP
Atlanta4 reseñas
3.0
Comieron en 13 de abril de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 5
Nice space/food took a while just warm/long wait between starter and meal/no dessert offered expected more from watching Chef Reed and reading reviews
¿Te fue útil?
S
Shabnam
Los Ángeles5 reseñas
3.0
Comieron en 12 de abril de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
We tried the tasting menu and loved that they were able to modify to accommodate my gluten allergy. The items on the tasting menu were hit or miss. The crudo and the scallop were fantastic, while the steak tartar and the squash blossom were severely under seasoned and bland. Everything else was average. The menu had so much promise but sadly underdelivered! The service was also spotty. Our waiter tried hard and was very pleasant but there were long periods of inattention. For a $435 check for 2 people this experience was not worth it.
¿Te fue útil?
m
mason
Condado de Orange1 reseña
5.0
Comieron en 12 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent date night spot. Amazing menu with seasonal changes. I would recommend utilizing uber for this spot as parking can be difficult.
¿Te fue útil?

Preguntas frecuentes

Poppy & Seed ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (714) 603-7130.

Poppy & Seed tiene una calificación promedio de 4.6 estrellas, según 974 comensales de OpenTable.

Poppy & Seed ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.