Poppy & Seed

Name: Poppy & Seed
Address: 350 S Anaheim Blvd, Anaheim, CA, United States, 92805
Telephone: (714) 603-7130
Price range: $31 to $50
Rating: 4.6

4.6

974 Reviews

$31 to $50

American

350 S Anaheim Blvd, Anaheim, CA 92805

Make a reservation

2 people

Apr 25, 2025

7:00 PM

Booked 19 times today

Experiences are available.

About this restaurant

Charming
Great for outdoor dining
Great for creative cocktails

Recognized by the Michelin Guide and led by Food Network star and James Beard Award Semi-Finalist Chef Michael Reed, Poppy & Seed is a premier dining destination that redefines California cuisine with a focus on fresh, seasonal ingredients. Located in the Anaheim Packing District, our greenhouse-inspired space blends indoor elegance with a lush garden patio, creating a warm and inviting atmosphere.
Our thoughtfully curated menu highlights locally sourced produce, house-made pastas, and innovative dishes that celebrate the region’s bounty. Guests can indulge in a seasonal chef’s tasting menu, family-style offerings, and an extensive wine selection featuring boutique, family-owned wineries.
Whether you're enjoying an intimate dinner under the twinkling garden lights or savoring our signature weekend brunch, Poppy & Seed offers an elevated yet approachable dining experience that brings people together through exceptional food, hospitality, and atmosphere.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Tue–Sat 5:30 pm–10:00 pm
Phone number
(714) 603-7130
Website
http://www.poppyandseedoc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Michael Reed
Catering
Experience top-notch off-site catering with Root of All Food, a part of A Table for Two Hospitality. Led by Chef Michael Reed, we share the same commitment to culinary excellence and the freshest seasonal ingredients as Poppy & Seed. Contact Root of All Food to bring the flavors of Poppy & Seed to your next gathering. www.rootofallfood.com
Private party facilities
Host your next gathering at Poppy & Seed, where our enchanting garden and cozy indoor spaces are ideal for private events, large parties, and full buyouts. Visit our website for all inquiries.

Location
350 S Anaheim Blvd, Anaheim, CA 92805
Neighborhood
Anaheim
Cross street
Anaheim Blvd/Broadway - Located in Farmers Park
Parking details
There is valet at the packing house and street parking.
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Seasonal Chef Tasting Experience
$156.00 per person
Prepaid
Multiple dates available
Join us for our exclusive Seasonal Chef Tasting Menu, a culinary journey curated by our talented and passionate Owner and Executive Chef Michael Reed. Embark on a gastronomic adventure that celebrates the finest ingredients of the season, expertly crafted into an extraordinary multi-course dining experience. Prepare your taste buds for an unforgettable symphony of flavors, textures, and artistic presentations.
Farm-to-Table Brunch in a Greenhouse Garden
Multiple dates available
Experience brunch like never before at Poppy & Seed, where farm-to-table dining meets a serene greenhouse garden setting. Enjoy fresh, seasonal dishes inspired by local ingredients, all while relaxing to the nostalgic sounds of '90s music. Our unique brunch combines nature, sustainability, and flavor for an unforgettable experience in the heart of Anaheim.
Mother's Day Brunch Buffet
$0.00 - $102.00 per person
May 11, 2025 only
Celebrate Mother's Day with an elevated brunch buffet that goes above and beyond to honor all moms. Our luxurious spread includes a Seafood Cold Bar and fresh Oysters, alongside a variety of gourmet dishes designed to cater to every taste. Upon arrival, each mom is greeted with a complimentary glass of champagne, setting the tone for a day of pampering and celebration. The buffet is thoughtfully curated to ensure a memorable experience, with options for everyone in the family. Children aged 8 and under dine for $45 per person, while kids 2 and under enjoy for free, making it the perfect family outing to show appreciation for the special mothers in your life.

Popular dishes

Purple Rain$18.00
empress gin, housemade lavender syrup, elderflower, lemon
Post Credits$20.00
eden mills gin, fernet branca, grapefruit, lime, cinnamon
Midnight Ride$20.00
fernet branca, hennessy, amaretto, amaro averna
Henny & Bean$20.00
hennessy, espresso, liqueur 43, allspice, macadamia liqueur, aztec bitters
Crane Kick$18.00
sake, yuzu & cherry liqueur, lychee liqueur, lemon
The Spice Trade$20.00
white rum, allspice, ginger syrup, lime, Fernet float
PS: Old Fashion$22.00
old forester bourbon, maple syrup, orange bitters, hellfire habanero bitters, chocolate mole bitters
Applejack Sazerac$20.00
apple infused bourbon, black walnut bitters, peychaud bitters, sugar cube
Fever-Tree & Gin Flight$26.00
eden mill gin, blood orange ginger beer, cucumber tonic, lime & yuzu tonic

Zero Proof Libations

Purple Sprinkle$14.00
blueberry, lavender & peaflower, lemon, mint
Poppy's Pink Drink$14.00
strawberries, coconut, pineapple
Cali Sour$14.00
pineapple, lime, cucumber, rosemary, berry tea
Poppy's Pearl$14.00
grenadine, grapefruit, lemon, egg white
Phony Negroni$18.00
Phony White Negroni$18.00

Zero Proof Wines

NON #2$14.00
caramelised pear & kombu
NON #3$14.00
toasted cinnamon & yuzu
NON #5$14.00
lemon marmalade & hibiscus
NON #7$14.00
stewed cherry & coffee

Zero Proof Beers

Zero Proof Beers$8.00
Partake Brewing | NA Blonde | Less Than 0.5% abv Rationale | NA Mexican Lager | Less Than 0.5% abv Rationale | NA Hazy IPA | Less Than 0.5% abv

Zero Proof Beverages

Fever-Tree Sparkling 200 ml$7.00
Mexican Glass Bottle Soda 355 ml$7.00
Soda Can 355 ml$4.00

Draft Beer

Draft Beer
Harland | Hazy IPA | San Diego, CA 6.5% abv 12 Harland | Japanese Lager | San Diego, CA 5% abv 10 Trumer Brewery | Trumer Pilsner | Berkeley, CA 4.7% abv 10 Calidad | Mexican Lager | Santa Barbara, CA 5% abv 10 Abnormal | Hefeweizen | San Diego, CA 5.3% abv 11 Roadhouse Brewing Co | Wilson IPA | Jackson Hole WY 7.5% abv 12

Ciders & Kombucha

Ciders & Kombucha
2 Towns Ciderhouse | Imperial Cherry | Portland, OR 10.5% abv 10 Mate Maker | Hard Kombucha | Mango Peach Smash | San Diego, CA 6% abv 8 2 Towns Ciderhouse | Prickly Pearadise Cider | Portland, OR 5.3% abv 8

Sparkling

Bisol Jeio Brut Prosecco$16.00
Veneto, Italy
Mionetto Prosecco
DOC Treviso Brut, Italy
- 16/60
Boschendal Brut Rose
South Africa
- 16/60
G.H. Mumm Brut
Champagne, France
- 18/80
Lalomba Finca Lalinde Rose$80.00
Rioja, Spain 2021
Lallier Brut Grand Cru Blanc de Blanc$150.00
Champagne, France

White Wine

Donnafugata | Anthilia
Sicily, Italy 2021
- 16/60
Raats | Chenin Blanc
Stellenbosch, South Africa 2022
- 14/50
Avancia | Verdejo
Valladolid, Spain 2022
- 14/50
La Sereine | Chablis
France 2019
- 22/80
Dryland Sauvignon Blanc
Marlborough, New Zealand 2023
- 16/60
Domain Les Beaux Regards | Sancerre$80.00
Loire Valley, France 2023
Los Vascos | Rosé
Valle De Colchagua, Chili 2021
- 16/60

Red Wine

Braii | Pinotage
Stellenbosch, South Africa, 2020
- 16/60
Casasmith | Barbera
Mattaw, Washington 2022
- 18/70
Harvey and Harriet | Red Blend
San Luis Obispo, CA 2021
- 20/74
Il Principe Langhe | Nebbiolo
Piedmont, Italy 2022
- 14/50
Marietta Christo | Red Blend
Sonoma, CA 2021
- 16/60
Masseria Surani | Primitivo
2020 | Apulia, Italy 2020
- 16/60
Glenelly | Cabernet Sauvignon$60.00
Stellenbosch, South Africa 2018
The Creator | Cabernet Sauvignon, Syrah Blend$105.00
Walla Walla, WA 2019
Ruffino Modus | Tuscan Blend
Tuscany, Italy 2020
- 18/70
B. Leighton | Petit Verdot
Yakima Valley, WA | 2018
- 24/97
COS | Nero d’ Avola | Vittoria, Italy | 2017$105.00
Montessu | Carignano | Sardinia Italy | 2022
- 24/97
Overture by Opus One | Cabernet Sauvignon$195.00
Napa Valley, CA | 2021
Opus One | Cabernet Sauvignon$595.00
Napa Valley, CA | 2021

Starters

MARINATED OLIVES$8.00
SPICED MARCONA ALMONDS$8.00
STUFFED SQUASH BLOSSOM$15.00
ricotta, herbs, truffled honey
SOURDOUGH BREAD$15.00
roasted carrot romesco, charred eggplant, & honey-butter
EGGPLANT CAPONATA TOAST$16.00
burrata, tomato, bell pepper, olive, capers, herbs
AGED WHITE CHEDDAR CHEESE DIP$16.00
burnt green onion, pimento, shallot, capers, potato chip
DUCK CONFIT TACOS$22.00
crispy rye crepe taco, apple relish, pickled chili & onion, soft herbs
SMOKED BONE MARROW$22.00
morel mushroom, garlic, shallot, pickled sea beans, sourdough toast
WAGYU STEAK TARTARE TOAST$18.00
charred eggplant purée, pickled beans, mustard seeds, cured egg yolk
COFFEE RUBBED SMOKED PORK BELLY$22.00
bread & butter pickled chili, fennel, apple mostarda, bitter greens, mint, cilantro, green onion
PROSCIUTTO DE PARMA & BURRATA$18.00
basil, gnocco fritto
CRAB & UNI$32.00
cold squid ink spaghetti, chili, nasturtium pesto, bread crumbs
CEVICHE$22.00
scallops, shrimp, bass, pineapple, cucumber, radish, avocado, chili, tapioca pearl crisp
GRILLED OCTOPUS$19.00
bean ragu, black garlic puree, chili oil

House-Made Pasta

Cacio e Pepe Potato Gnocchi$36.00
winter black truffle, black pepper, pecorino romano, butter sauce
Four Cheese Agnolotti$30.00
morel mushroom, spinach, garlic, butter sauce
Spaghetti Carbonara$29.00
guanciale, egg yolk, black pepper, parmigiano-reggiano
Garganelli$30.00
spicy & sweet pickled pepper, pork, tomato, garlic, parmigiano reggia
Tortelloni$30.00
wagyu beef, braised greens, ramps, garlic, truffle, cheese fondue

Sides

Baby Beets & Citrus$16.00
avocado, honey yogurt, basil, mint, shiso, savory granola crumble
Grilled Broccolini$16.00
chili relish, roasted garlic, sherry vinegar
Brussels Sprouts$16.00
caesar dressing, parmigiano reggiano, bread crumbs
Mushrooms$22.00
english peas puree, asparagus, sugar snaps, mint, egg yolk, parmigiano reggiano
Sweet Potato, Baby Carrot, & Kale$16.00
honey-mustard, garlic, chili, sherry vinegar
Duck Fat Confit Fingerling Potato$16.00
fermented hot sauce aioli, roasted garlic

Mains

Grilled Branzino$44.00
fennel, celery, fingerling potato, capers, garlic, preserved lemon velouté
Grilled Yellowtail Kingfish$44.00
mash cauliflower, pickled b&b peppers, split leek & chive sauce
Pan Seared Diver Scallops$46.00
potato espuma, bacon, onion, spinach, truffle-mushroom puree
Lobster Risotto$52.00
truffle, lemon, parmigiano reggiano, mascarpone, shellfish sauce
Half Brick Chicken’ A La Plancha’$44.00
baby carrot, braised tuscan kale, honey-mustard sauce
Smoked Duck Breast$46.00
crispy rye crepe panzanella herb salad, pear, pickled chili & shallot, red wine jus
Iberian Pork Chop$48.00
warm bread salad, sunchoke, apple, fennel, bacon, bitter greens, herb, honey-apple vinaigrette
Braised Lamb Shank$52.00
parmigiano reggiano polenta, fennel & onion soubise, lamb jus
Wagyu Hanger Steak 8 oz$54.00
confit fingerling potato, charred eggplant, sorrel, mustard greens, aged balsamic, extra virgin olive oil
Porcini Rubbed Wagyu Tomahawk Steak 40 oz$165.00
pomme puree, mushrooms, italian salsa verde

What 974 people are saying

Poppy & Seed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.8Ambience
4.2Value

Noise • Moderate

Loved For

North Orange County
Great for outdoor dining

Review summary

AI-generated from verified diner reviews

Poppy & Seed dazzles with its "amazing food" and "fantastic service," creating a memorable dining experience. The ambiance is "lovely," with a beautiful "garden-like" setting. Guests rave about the "unique flavors" and "farm-to-table" freshness. While parking may be challenging, the overall "exceptional" experience makes it a must-visit destination.

974 Reviews

H
Halley VIP
Tampa5 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I research chefs who appear on food Network and who create dishes that are of interest in me. My son and I like to visit as many of their restaurants as we can when I am in the Los Angeles area. Michael Reed and Poppy & Seed have been on my radar for some time and we were pleased to be able to get a reservation yesterday evening. The atmosphere is lovely, funky and inviting. Each dish was refined, with interesting, honored ingredients, and presented artfully and creatively, all without being fussy. The founder and chef was present, and his attention and care for the details was evident. What a lovely beginning to end experience - bravo!
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M
Monique
New York City1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was fantastic. The ambiance was great. The staff was exceptional with their great service. The food was delicious and it’s fresh from farms right here in California. I love that.
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G
Gabrielle
Calgary1 review
3.0
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
We had high expectations due to Michelin guide review, and were not disappointed in the setting, service or menu. Cocktails were original, and service was excellent. Wine list was nice. The food was just ok - most was over-engineered and complicated to the point of losing the flavours. The octopus was lost in chili oil and beans, the duck breast smoked to an almost rubbery texture and served with a salad so heavy with mint, cilantro and other herbs so as to overshadow the duck altogether. For the most part, everything was a bit heavy handed. The outstanding dish was the mushrooms - which were delicious and well prepared. I’d not go back, for the price.
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M
Matthew
Las Vegas2 reviews
3.0
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 5
Had reservations and got sat immediately. We waited 10 minutes at our table and nobody came to greet us or even serve us, I had to go get a waitress. This is not a good look when I have guests from another state visiting! And to top it off the food came out before our drinks. Overall food and drinks are great but service definitely needs work!
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D
David
Los Angeles2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
We enjoyed the buffet very much. Lots of varied options and the staff were very appreciative and helpful.
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B
Barry VIP
Hawaii8 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed the quality and variety of the food @ our Easter brunch, as well as the ambience and excellent service.
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OT
OpenTable Diner VIP
San Joaquin15 reviews
2.0
Dined 6 days ago
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 5
My husband &I were very excited for this place but kind of disappointing. We arrived early to get a drink and snack on some olives at the bar but the hostess said we could just be seated early. Our waitress insisted on us ordering all the courses at once so she could course our meal for us, even though I asked to order them separately. I wanted to snack on olives while we had a drink before we ordered everything but we were not able to do that. We were not even halfway through our appetizer when the waitress brought out my pasta. By the time I was able to eat the tortelloni it was cold and hardened. I do not understand why they would bring out a hot dish when we were still very much working on the app. Other than that, the tartare was excellent. Tortelloni was dry (granted I had to eat it cold). Cocktails were good. Ambience was beautiful! I wish they would let you order as you go. We definitely would have ordered more items.
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LB
LatcoskaB VIP
Atlanta4 reviews
3.0
Dined on April 13, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
Nice space/food took a while just warm/long wait between starter and meal/no dessert offered expected more from watching Chef Reed and reading reviews
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S
Shabnam
Los Angeles5 reviews
3.0
Dined on April 12, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We tried the tasting menu and loved that they were able to modify to accommodate my gluten allergy. The items on the tasting menu were hit or miss. The crudo and the scallop were fantastic, while the steak tartar and the squash blossom were severely under seasoned and bland. Everything else was average. The menu had so much promise but sadly underdelivered! The service was also spotty. Our waiter tried hard and was very pleasant but there were long periods of inattention. For a $435 check for 2 people this experience was not worth it.
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m
mason
Orange County1 review
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent date night spot. Amazing menu with seasonal changes. I would recommend utilizing uber for this spot as parking can be difficult.
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FAQs

Poppy & Seed offers takeout which you can order by calling the restaurant at (714) 603-7130.

Poppy & Seed is rated 4.6 stars by 974 OpenTable diners.

Poppy & Seed does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.